Recipe Vegetable centrifuge of 01-09-2016 Updated 01-09-2016 The vegetable centrifuge is my first experiment of centrifuged with a salty taste, based not on fruit, but on vegetables. This recipe is halfway between a gazpacho and a blooody mary in the non-alcoholic version, of course;) I liked it very much, I found it thirst-quenching, healthy and loaded not only with vitamins, but also with taste.
Category Traditional recipes
Mushroom Donut Recipe from 08-07-2009 Updated 08-05-2018 This mushroom donut is the last rustic recipe I experimented with: the hubby liked the recipe, my guests as well ... So I leave you doses and procedures.I used asiago as a cheese, but you can also choose to use fontina or emmental, however success is assured: P ProcedureHow to make the mushroom donutPrepare the donut dough by a large bowl of flour with the yeast, sugar and lukewarm water in the center.
Recipe Fish stock by Flavia Imperatore dated 19-05-2009 Updated 28-08-2018 The fish stock is a concentrated fish broth, used for cooking fish and for the preparation of seafood risotto or fish soups . Since many have asked me for explanations for the preparation of the fish stock, I have given you the steps of the procedure for its preparation.
Panettone with mother yeast is undoubtedly my best successful sweet leavened, as you know last year I made panettone with brewer's yeast and I really liked it, but this is much better. After studying various recipes, I decided to follow Piergiorgio Giorilli's because it seemed the most affordable and with a better yield and it did not disappoint me, after 2 days of hard work I got a soft, fragrant panettone that tastes like artisan panettone , finally the mother yeast starts to give me results even with sweet leavened products and I am super happy to share my result and my joy with you.
Recipe Pasta and peas of 10-15-2007 Updated on 15-03-2017 Pasta and peas is usually made with tubes, but there are those who use broken spaghetti, me in order not to upset anyone in pasta and peas sometimes I put the tubes and sometimes the broken spaghetti, but this version is the one I prefer;) The recipe is the traditional one, with a fried onion and bacon, if you like to try it, this is my recipe.
Recipe Baskets with lemon cream from 07-06-2007 Updated on 28-08-2018 Actually I wanted to make a nice lemon tart, but I like the little things more (even if they are cacacazze to do) and since I didn't have molds for tartlets, I opted to make baskets of shortcrust pastry with lemon cream.
Sausage and broccoli recipe from 01-03-2015 Updated on 11-05-2016 Sausage and broccoli is & 39; a typical Neapolitan dish, as well as the second dish par excellence of Neapolitan Sunday. I think I have said it on more than one occasion, but I repeat it in case someone still does not know it, broccoli are a typical Campania vegetable similar to turnip greens, with a taste a little bit; bitter, a saying says & 34; A sasicc & 39; and & 39; & 39; a mort d & 39; & 39; or friariell & 39; & 34; (Sausage is the death of broccoli) and in fact they are often served together.
Salmon tagliolini recipe of 03-10-2014 Updated 11-04-2018 Salmon tagliolini with almonds and lemon are a simple, fresh and delicate dish, although autumn has already begun, here in Naples the climate is still mild and still makes me want to prepare dishes with a summer flavor.
Ricotta omelette recipe from 19-03-2019 The ricotta omelette is a surprising recipe, with the rich taste of eggs tempered by the delicate one of cheese. The basil aroma, then, definitely gives us an edge, sweetening everything and spreading a wonderful scent during cooking.
Frosting mascarpone recipe by Flavia Imperatore dated 25-11-2017 Updated on 29-08-2018 The frosting with mascarpone is a delicious cream used to cover cupcakes, sweets and cakes. Many love to make their own muffins decorated with a chocolate frosting, what I propose today is instead the white version where this time the main ingredient is a soft mascarpone.
Linguine with mussels recipe from 02-08-2007 Updated 03-07-2020 Linguine with mussels is one of my favorite seafood dishes, according to many, a less refined dish than spaghetti with clams, but which I find it much tastier. There are those who prepare this dish in white or those who add some tomatoes, there are those who use spaghetti and those who prefer linguine, we make them like this in my house, and you?
Linzer torte recipe of 12-12-2011 Updated on 27-08-2018 The Linzer Torte (or Linzertorte) is an Austrian dessert that is usually prepared during the Christmas holidays. The linzertorte is composed of a base of almond shortcrust pastry flavored with cinnamon, vanilla and lemon peel then stuffed with red currant jam.
Vol au vent sweets recipe of 19-01-2020 The vol au vent sweets are delicious sweets, little treats to be presented for a dessert buffet or as a small dessert to end the meal. In this case I filled them with a delicious mascarpone and nutella cream, but of course you can fill them as you prefer, from diplomatic cream, to chantilly, to camy cream.
The Superman cake is the dessert I prepared this year for Father's Day, it was days that I thought and thought about something special to do this year together with Elisa to celebrate my father and Ivano, then I came there 39; lighting. What better than a superman cake to celebrate fathers, real super heroes, especially for us daughters?
Pasta all'ortolana recipe of 03-09-2007 Updated on 29-05-2017 Pasta all'ortolana is a classic in my house, we make the cianfotta (it means mixing in Neapolitan, a typical Campania side dish, a time the peasants prepared it by putting together what they had in the garden in summer) with a variant, that is, without potatoes and with that we season the pasta.
Sweet and sour chicken recipe of 10-03-2018 Updated on 12-03-2018 Sweet and sour chicken is a second dish to prepare even at the last moment, if you have the right sauces at home. Once floured, in fact, the chicken must be browned in a pan before continuing to cook in the sauce based on Tabasco, honey, soy and ketchup.
Recipe Bread with bacon and cheese of 24-05-2007 Updated on 22-03-2018 Bread with bacon and cheese is a different way to make a baked product that is the protagonist of our table every day. This bread, enriched by the tasty flavor of smoked bacon, took the name of rustic rock on the recipe book in which I saw it.
Zucchini and mint pasta salad recipe of 04-15-2011 Updated on 05-24-2016 With this pasta salad recipe I want to satisfy those who ask me to insert some more light recipes on the site. Without losing taste, I prepared a & 39; pasta salad with grilled courgettes, mint and philadelphia very light and tasty.