In a kettle we put on the fire the sugar, milk, cocoa, butter until it boils then we put it aside, we add the rum essence and the vanilla sugar and we let it cool stirring from time to time. While the syrup in the kettle cools, separam ouale, galbenusurile le mixam bine, iar peste turnam siropul racit, faina amestecata cu bicarbonatul de sodiu, miezul de nuca macinat si visinele din visinata pe care le-am dat putin prin blender pentru a fi putin mai marunte.
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Grate the zucchini and apple on a large grater, then add salt, sugar, eggs and mix, then add flour. We need to get a dough a little harder than pancakes. Put the pan on the fire to heat, then add oil, take a spoonful of the composition and put in the hot oil, after they have browned on one side, turn them on the other side, we take them out on a napkin to absorb the excess oil.
The yeast dissolved with a little warm milk is mixed with sifted flour, beaten eggs with a little salt, sugar and flavors. Knead the dough as for the cake, adding a little milk, and finally melted butter. Cover the bowl and let it rise from the dough then break the pieces so that they are equal, make a roll and knit the shape 8.
A monster sandwich! And terrible tastes! So if you insist on something like that, either you bring a few friends, or a big appetite! Panini bread - 1 piece (large) Prosciutto crudo - 4 slicesMatured cheese Fol Epi by Delaco - 4 slicesRed tomatoes - 2 piecesRed onion - 1 pieceCastio Fabio - 1 / 2 pcsCrispy salad - 4-5 leavesOlive oil - 1 tablespoonLemon fresh - 1 tablespoonSalt and pepper to tastePortions: 4Preparation time: less than 15 minutes RECIPE PREPARATION Panini with prosciutto and matured cheese Fol Epi by Delaco: Cut the bread in half, lengthwise; Roll the slices of prosciutto and Fol Epi and insert them; Cut the tomatoes into slices, put them on top and add salt and pepper on them; Cut the cucumbers into thin slices, put it over the tomatoes and season it on the this with salt and pepper; Cut the red onion into thin slices and put it over the cucumbers; Break the lettuce leaves, put them over and add olive oil and fresh lemon; Put & 34; lid & 34; and enjoy with great pleasure; Good appetite!
I put the eggplants on the grill (three of them, that's how they fit). I mixed the yolk with a teaspoon of mustard and, putting a little oil, I made mayonnaise. I put it in the fridge. I chopped the onion finely, I put it in a pan and I hardened it. When the eggplants were fried, I left them to cool, then I cleaned them and I left a small chopper on one side to drain the juice.
The chicken is portioned and boiled in salted water for about 20 minutes. Separately, fry in finely chopped onion, grated carrot, sliced bell pepper and sliced eggplant. broth, thyme, peppercorns and a teaspoon of chili. Leave it to cook for another 5 minutes, then turn it over in the pot where the chicken is boiling.
Grease 2 slices of bread with melted cheese. Place the slices of salami, then the sliced cheese. Grease the other 2 slices with celery paste in oil. Glue them over the slices with cheese, salami and cheese and pass them through the sandwich toaster for 2 minutes .We serve with pickled gogonele.Good appetite! If you liked our recipe & 34; Hot sandwich with & 34; DeSenvis & 34; & 34; don't forget to review it.
Preheat the oven to 170 °. First, boil the pasta in salted water and a tablespoon of oil. When they are cooked, strain them. Put three tablespoons of sour cream aside. Meanwhile, prepare the cream cheese: I ground the telemeau with a fork, I added Philadelphia cheese, 2 eggs, sour cream, pepper and mixed the composition until it got a creamy consistency.
We start with the preparation of the sauce. Put the minced meat in a bowl on the fire. Let it change color. Add the chopped onion, cup of water and let it boil. After the water has dropped, add the tomato paste, paprika, sugar, salt, pepper, basil and let it boil, stirring periodically. Grease a heat-resistant dish with butter, place the first one. layer of leaves, then a few tablespoons of the meat sauce, a few tablespoons of sour cream and slices of cheese.
I always thought that truffles are very difficult to prepare but this recipe surprised me, it was ready in record time and they were eaten just as quickly. I hope you like it.100g digestive biscuits190g chocolate50g butter or margarine50g powdered sugar for decorationPortions: 15Preparation time: less than 30 minutes RECIPE PREPARATION Truffles with biscuits and chocolate: Put biscuits in a plastic bag and crush them with a foil, then put -a bigger bowl.
Ever since I saw her at Merisor, I said that I must do it too: x and I'm not sorry because a delicacy came out, crumbly sheets, delicious chocolate cream and fine meringue. Thank you Cranberry: - * Sheets: 200 g butter (82 fat) 150 g fine sugar5 yolks3 tablespoons milk3 tablespoons sour cream2 sachets vanilla sugar1 vial of vanilla essence1 salt powder1 sachet of baking powder.
Servings: -Preparation time: less than 15 minutes RECIPE METHOD Mango salad: Mango and avocado are cut into cubes, onion rings are mixed with sunflower seeds. Cumin and coriander seeds are baked in the pan then grind and sprinkle the above ingredients. Incorporate the lemon juice with the oil and salt, then pour on top and season with coriander leaves.
I know I'm cheating, but I don't get along with kneading the dough at all! I put the flour, sugar, milk, butter and vanilla in the kneading machine. I let the machine knead the dough well. If you want to knead by hand, you will put the flour in a bowl, and in the middle you make a nest that you will fill with sugar, milk, diced butter and vanilla.
Bring the water to a boil, with a little salt, and when it boils, boil the rice and quinoa, approx. 12 minutes on medium heat.After cooking, rinse with cold water and drain, then leave in a warm place while we cook the vegetables.Onions, green garlic, kapia pepper clean, wash and finely chop .
When you don't want to spend too much time in the kitchen, to cook complicated dishes, you choose recipes that are as quick and easy to make as possible. That's how I suffer around the weekend. And so I chose this recipe.1 kg potatoes200 gr cheese200 gr bacon250 gr mushrooms3 tablespoons olive oil for greased form5-6 cherry tomatoes for decorationPortions: 6Preparation time: less than 60 minutes RECIPE PREPARATION Potatoes with bacon and mushrooms: 1.
Heat the oven to 150 degrees. Separate 3 eggs, put the yolks in a bowl with the whole egg (without shell, hi hi hi) and beat well. Add the milk, breadcrumbs and only 85g of sugar. Put jam on the bottom of the bowl in which we will bake the pudding and spread it well. Carefully add the above composition over the jam, so as not to disturb it too much.
Pear in dough is a simple dessert, quick to prepare and tasty. I love this kind of dessert: seasonal fruits along with a crumbly sweet dough all served with a large globe of ice cream - preferably vanilla (although I'm not a fan of vanilla ice cream, along with a hot slice of apple pie, for example, I will definitely not refuse it) it is absolutely delicious.
Blat alb:-se separa galbenusurile de albusuri-albusurile se bat spuma tare cu un praf de sare si se adauga zaharul-galbenusurile se amesteca cu uleiul si vanilia si se adauga peste albusuri-apoi faina si se amesteca cu un tel/spatula-aluatul trebuie sa aiba consistenta ca la cel de bezeablat negru:-se separa galbenusurile de albusuri-se bat albusurile spuma tare cu un praf de sare si apoi se adauga zaharul-se adauga ulterior galbenusurile amestecate cu putina esenta de rom,apoi amestecul de cacao-nuca-faina+ 1 lgt praf de copt si se amesteca cu un tel/spatulacrema:-750 ml lapte se pun pe foc impreuna cu amidonul si cand se incalzeste se adauga 3 lg cacao,2-3 cub cioc neagra de menaj,zaharul si un praf sare si se amesteca continuu pana se ingroasa f tare.
My mother-in-law cut several chickens and sent me a bag of pipettes and livers. I thought the best would be a stew with a lot of sauce, pepper and polenta. It turned out very good and I invite you to try it too.600 g pipote / chicken liver2 large onions3 garlic cloves3 baked red peppers250 g whole tomatoes in sossarecondiment for chicken Delikat250 ml chicken soup / water1 bunch of green parsley2 tablespoons of olive oilP : 6Preparation time: less than 120 minutesPRODUCTION RECIPE Stew of pipettes, chicken liver and baked peppers: Wash the pipettes and chicken livers, cut them into smaller pieces and boil them in salted water (I put them in different vessels).
I had some nectarines that could not be eaten, so I cleaned them and made this delicious pudding.1 cup rice2 cups liquid cream2 cups milk2 tablespoons sugar3 cardamom pods1 vanilla pods1 star anise500 g nectarines + 2 tablespoons sugarPortions: 5 Preparation time: under 90 minutes RECIPE PREPARATION Rice pudding with nectarines: In a bowl boil the rice with milk, cream, sugar, spices and leave on the fire for 20-25 minutes then set aside; in another bowl put the peeled nectarines, cut into cubes and 2 tablespoons sugar; leave until the sugar melts and the nectarines have softened, set aside and pass with a fork but not completely; mix the nectarines with the rice, remove the anise, vanilla, cardamom, serve in small bowls and leave in the oven for another 20 minutes. Serve the pudding cold but also hot is good with vanilla sauce or jamTIPS-URI1this pudding can be made with any fruit when they can no longer be eatenIf you liked our recipe & 34; Rice pudding with nectarines & 34; don't forget to review it.