Grandfather's cup recipe from 25-05-2007 Updated on 28-04-2017 The grandfather's cup is a famous ice cream from the motta, my mother makes this coffee ice cream that looks a lot like us. The homemade grandfather's cup is my summer ice cream, it is prepared without an ice cream maker and has a very creamy consistency and an exceptional taste.
Category The best recipes
Tortiglioni cheese recipe from 08-11-2007 Updated on 28-08-2018 Leafing through the cookbooks I found a section about appetizer recipes and my eyes lit up ° _ ° In addition to the usual peanuts, try serving these cheese snacks as an aperitif are good and fragrant.
Turmeric taralli recipe of 07-04-2020 Updated 07-04-2020 Turmeric taralli are a perfect appetizer for an aperitif, a buffet dinner in front of the TV or simply as a hunger breaker during the day. Turmeric, by now we know, is a precious ally for our health: rich in properties, from anti-inflammatory to digestive ones, from antioxidant to cardioprotective ones, we should include it more often in our daily diet.
Recipe Sauté of sea truffles of 17-12-2016 Updated on 20-02-2018 The Sauté of sea truffles is a simple and quick dish to make. Sauté, which in French means & 34; sauteed & 34;, is the simplest way to bring seafood to the table. The preparation is very quick but above all tasty thanks to the rapid cooking times that do not disperse the authentic flavor of the molluscs.
Recipe Cake pops red velvet by Flavia Imperatore of 22-12-2016 Updated on 27-08-2018 The cake pops red velvet are delicious sweets to be eaten in one bite and repeated, one after the other. The dough of the red velvet cake is one of those I like best, paired with white chocolate and crispy vanilla waffles makes these cake pops really super treats.
The pistachio plumcake is a soft and tasty dessert, perfect for breakfast. To make it even more delicious, I decided to add dark chocolate chips, which combined with pistachio create a really good mix, a delightful contrast that I really like. You can omit the chocolate if you prefer a simpler dessert, or replace it with white chocolate if you like very sweet flavors, or add some chopped nuts, or even fresh strawberries if you prefer.
Recipe Fillets of grouper with potatoes from 15-05-2009 Updated on 29-08-2018 It has been a long time since I wanted to try the recipe for grouper fillets in potato crust, a complete second course, light and very easy to to achieve. I don't know how, but I managed to get my husband to do a little bit. of diet.
Fried babybells recipe of 05-11-2016 Updated 07-02-2018 Yes, I know that these fried babybells are an Americanata, but when I saw the video of these little bundles with a stringy filling, I couldn't resist the temptation to reproduce them too. Well, they are exactly as I expected them, gluttonous to the limit of guilt, but every now and then there is a little mischief, don't you think?
Black cabbage soup recipe of 01-02-2017 Updated on 20-02-2018 The black cabbage soup is an all winter preparation! You know those days when as soon as you set foot outside the house you would already like it to be evening to go home and stay warm? Here, this recipe is one of those to prepare when you want to pamper yourself after a cold and hard day away from home.
Recipe Tomatoes au gratin of 18-09-2018 Updated on 30-09-2018 Baked tomatoes au gratin are an easy, quick and cheap summer dish. If you don't add pecorino cheese and be careful with the oil, as well as being a tasty idea to bring to the table, it is also a light side dish.
Beetroot cream recipe of 10-10-2014 Updated on 27-08-2018 During my holidays in Rhodes last summer, next to the famous tzatziki I saw a pink sauce in the refrigerated counters of the delicatessens, but I just couldn't understand what it was. These days I was reading an article about Greek cuisine and I stumbled upon the beetroot and yogurt cream that the Greeks flavor potato salad with, I looked a little bit; of photos and it was her!
Thermomix Tiramisu Recipe of 24-03-2015 Updated on 04-09-2018 E & 39; one of the most classic desserts of Italian cuisine, one of those known and appreciated all over the world, is tiramisu. Many, despite its calories, love to prepare it very often to always have a slice ready in the fridge.
Gluten-free crepes recipe of 09-06-2018 Updated on 11-06-2018 Gluten-free crepes are the perfect dough for those who suffer from celiac disease but do not want to give up on delicious crepes! Prepared with rice flour and starch, these crepes are light and totally gluten free, moreover, thanks to their neutral taste, they can be accompanied either with fruit, jam or Nutella, or with salty fillings to obtain cannelloni for example.
Mojito cheesecake recipe by del 12-08-2019 Updated on 28-08-2019 Mojito cheesecake is a dessert composed of a base of biscuits and butter covered with a delicate cream cheese flavored with lime and mint. I think this dessert will be my sweet revelation of summer 2019. You know I love mojito.
Laurel liqueur recipe of 09-02-2020 The laurel liqueur, also called allorino, is the last alcoholic I made at home. It is an excellent digestive, therefore perfect to serve on the table at the end of a meal after a hearty lunch or dinner with friends. Rather widespread in Puglia, especially in the Salento area, the laurel liqueur is characterized by a bright green color and an intense but very pleasant taste.
Baked Salmon Recipe of 11-27-2016 Updated on 02/20-2018 Baked salmon is perhaps the most classic way to prepare this fish, nevertheless, I still lacked cooking in the oven, so once tried it, I transcribed the recipe on the blog.I simply seasoned the fish with an emulsion based on extra virgin olive oil and lemon juice flavored with garlic and parsley, 15 minutes of cooking and the dish was ready for dinner.
Neapolitan lasagna recipe of 02-19-2017 Updated on 03-09-2018 The Neapolitan lasagna of Carnival is practically a must for all the families of this city who propose it & 34; at least & 34; once during the whole holiday period. The greediest bring it to the table also during the rest of the year, perhaps when there is something important to celebrate, paying homage to this recipe so ancient that it even comes from the end of 1700, in the period of the Kingdom of the Two Sicilies .
Penne recipe with zucchini carbonara and sea bass of 06-14-2013 Updated 06-14-2013 I had spotted this first dish in a magazine but I didn't know if it could meet my tastes, then curiosity won and I tried this unusual zucchini carbonara with sea bass, I changed my mind, it was great!
Recipe Chocolate salami without eggs from 19-05-2014 Updated 26-04-2018 The chocolate salami is one of the most popular sweets by children, it is a dessert that is quick to prepare, easy and that does not require the use of oven, perfect to be prepared on a thousand and more occasions and is always super welcome.
Sausage and broccoli meatballs recipe of 05-14-2019The sausage and broccoli meatballs are a decidedly made in Naples recipe that has started to spread for a while of years now. They are nothing but a reinterpretation of the classic Neapolitan main course, which I propose today in the form of meatballs, in my opinion one of the most captivating ways to enjoy a dish.