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Chicken legs on a bed of salt with accordion potatoes, carrots and onions in the oven

Chicken legs on a bed of salt with accordion potatoes, carrots and onions in the oven


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It is a very good, dietary and fast recipe

For the thighs we need:

  • 6 hammers, or whole thighs
  • salt enough to cover the bottom of a tray

For baked accordion potatoes we need:

  • potatoes the right size
  • salt
  • bay leaves (basil, parsley, etc.)

I added carrots and onions

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Chicken legs on a bed of salt with accordion potatoes, carrots and onions in the oven:

Thighs on salt

We wash the thighs and dry them with napkins.

Cover the bottom of a tray with salt (large, coarser if you find).

Place the dry thighs and put the tray in the oven. They must not be turned over or covered.

In about 20 minutes I'm ready.

Baked accordion potatoes

At the same time we make the potatoes as follows: wash the potatoes well and cut them into slices but not all the way down (so that the slices do not come off). In the notches we put the bay leaf or whatever you want, we put a little salt on top and we put them in a tray in which we put a little butter and a tablespoon of oil.

Put in the oven and leave until done (mine were ready in about 30 minutes)

Great appetite !!!!


Chicken legs on a bed of potatoes and vegetables

In a rectangular tray we put the peeled potatoes and cut in four, then the thighs also cut in two, the carrots and celery root cut into strips and finally the spices, salt, pepper and a little water.

Bake for about 50-60 minutes.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


This recipe is a spring-specific dish because only during this period can you find all the necessary ingredients. In 45 minutes you get a tender chicken, with creamy vegetables and flavored leurd for a light lunch or a tasty dinner.

1. Prepare the ingredients

  • Wipe with an absorbent napkin and portion 400 g of chicken legs LaProvincia.
  • Season them with salt and pepper to taste.
  • Clean and chop the rounds 2 sprigs of green onion , 1 leek thread and 2 carrots.
  • Coarsely chop 4-5 large mushrooms .
  • Wash and chop finely 1 large leurd connection fresh.

2. Start cooking

  • Put 2 tablespoons oil Heat it in a medium skillet and add the chicken legs. Let them brown over medium heat for 5 minutes on each side and then take them out on a plate.
  • Put the green onions and leeks in the remaining fat in the pan and cook for 2 minutes.
  • Add the carrot slices, leave for 2 minutes and then add the mushrooms. Cover the pan with a lid and simmer for 3 minutes.
  • Put the chicken legs in the pan, 100 ml of water , salt and pepper and cover the pan again. Leave everything on low heat for 20 minutes, stirring gently from time to time.

3. Finish the preparation

  • Turn off the heat and add the washed and chopped leurda to the pan.
  • Mix well and let the food sit for 4-5 minutes.
  • Good appetite!

Difficulty preparing

The chicken legs on the bed of leurdă and vegetables are cooked in 45 minutes, and the degree of difficulty is low. You need the following tools:


Chicken legs on a bed of potatoes

A very tasty recipe! I ate it with a French cider! Very delicious. Oh, in addition it is very simple.

ingredients:

  • chicken legs
  • potatoes (equal quantity, in kg, with chicken legs)
  • a head of garlic
  • carrots (between one and three, depending on the amount of potatoes)
  • spices to taste: mandatory salt and pepper

It needs a tray, which is generously greased with oil, in fact it is not really greasy, it is more consistent than that, it is a thin layer of oil. Cut the diced potatoes into a tray and place the sliced ​​carrots on top. Put enough water to NOT cover the potatoes, to be close to the limit.

The chicken legs are rubbed well with salt, pepper and spices (paprika, thyme, nutmeg, Chinese spices, mixture of spices for chicken & # 8211 you choose what you like and in what combinations and in what quantities & # 8211 however pay attention to the mixtures ready made, they may already have salt). It grows from place to place and is breaded with garlic. Put in the oven at 190 degrees, 50-60 minutes, until well penetrated. They return in the middle of the interval. Good appetite!


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Chicken legs on a bed of potatoes

For this wonder we need:
& # 8211 1 kg of potatoes (preferably new, because they are much better)
& # 8211 1 kg of chicken legs
& # 8211 1 large clove of garlic
& # 8211 2-3 carrots
& # 8211 spices: nutmeg, vegeta, thyme

Put enough oil in a pan to cover it well. Cut the potatoes into cubes and place them evenly in the pan, then cut the carrots into slices and place them uncooked. Put about half a cup of water on top, so as not to cover the potatoes.

Then rub the chicken legs with nutmeg and other spices. Grow the meat from place to place and bread with garlic.

Bake for about 45 minutes, up to an hour. Around the middle of the interval, the meat returns. Lust!


Put in the oven on a bed of vegetables

vegetable mix (onions, garlic, carrots, celery, potatoes and / or broccoli)
olive oil
1-2 tablespoons of balsamic vinegar
salt and pepper to taste
fresh, chopped parsley
dried herbs (thyme, rosemary, oregano)

Method of preparation

Preheat the oven to 220 ° C.

Favorite vegetables are washed, cut into small pieces and arranged on the bottom of a heat-resistant dish. Sprinkle with olive oil, balsamic vinegar, salt, pepper and dried herbs.

Grease the chicken legs with olive oil, season with salt and pepper and place over the vegetables.

Bake in the oven for an hour or until the chicken is ready.

The chicken pieces are removed and arranged on a serving platter. Mix the vegetables and cook for another 5-10 minutes, if necessary.


Thighs on salt

I have nothing to tell you about the recipe, it's simple, the title - thighs on salt - says it all. but I have a nice story about me and my thighs lower. In the old days, I think I was in primary school, my mother used to send me to buy lower legs. Today like this, tomorrow like this, until I launched the question that tormented me for some time: well, I didn't have new money, at least from time to time, for some upper thighs, you can make me buy some of these lower ones too !?



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