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Mix all the above ingredients until they become a sticky dough.
If we have saltier cheese, we will not add salt. We'll fry a meatball and see if it needs more salt. The cheese I had was salted and no longer needed extra salt.
Take a spoonful of the dough and form balls the size of a larger walnut that we put in breadcrumbs.
Fry in an oil bath until golden, no more as it dries.
Remove on absorbent wipes.
Serve as an appetizer or steak.
About 30 large pieces come out of the above ingredients.