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Father’s Day – with our help

Father’s Day – with our help

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You need to spoil your old man; cook him a dinner and let him eat it in front of the telly – just for one day. So this Sunday why not give him a real treat with a gorgeous Roast Rib of Beef – yes it’s a little expensive at the moment, but he’s worth it isn’t he? To go with the beef how about a lovely, creamy potato gratin? Pure indulgence, just for one day. You’ve got to treat dad to a pudding and this is one of our faves, so he’s bound to love it; a gorgeous and refreshing Mint Caipirinha Fruit Salad should do the trick, after that rather filling main!

So, watch the boys from Jamie’s Barbecoa restaurant in London cook up a perfect Rib of Beef above, follow the simple recipe to create that gratin, then all the steps to get that fruit salad perfect. Give him a big hug and tell him just how much he means to you… although with a meal like that, we reckon he’d have worked it out already!

Father’s Day Recipes: Let’s honor our hero with amazing recipes

I t is the time of year where we will celebrate many days like mother’s day, friendship day, and many more. One of the most underrated days is ‘Father’s day’. We often forget about that day and that is what shows how our father is.

The most underrated emotion in the world is the father’s love as the mother carries you for 9 months then the father also carries you in his heart for 9 months, too. and the bond between a father and a son is strong, unyielding, and everlasting!

Dads are sacrificing human beings who never expect anything from their child and get their hands dirty so we can enjoy our childhood and life without any worries. Fathers are the backbone of our body and without a backbone, you can’t stand.

Without our father’s sacrifices and hardship, we will be nothing, and as mothers just show how much she cares and loves us, but our father doesn’t usually show how much he loves us and cares for us and we often ignore that. So, this father’s day let’s greet our silent protector, our knight of the family with some of the delicious and amazing father’s day recipes and try to make his day a great one and cherish forever!

All the gifts, food and drinks are great, however, what most dads want on the day of the year set aside especially for them is a simple phone call from their kids, or a thank you and acknowledgment for all they do. In the end, gifts are great, but our families are forever.

Share your best Father’s Day gift ideas or memories with us in the comments.

Our Ancestors’ Recipes for Father’s Day

Introduction: In this article, to help you celebrate Father’s Day, Gena Philibert-Ortega searches old newspapers to find recipes our ancestors prepared for Father’s Day. Gena is a genealogist and author of the book “ From the Family Kitchen. ”

Tomorrow is Father’s Day. What are you doing with dad? For many people, dad’s special day will include a meal – so why not plan to eat in? Newspapers have plenty of examples of our ancestors’ Father’s Day menus.

Father’s Day 1942

I expected Father’s Day recipes to reflect food rationing once the United States entered World War II, and I was right – at least in the 1942 newspaper articles I found. No meat recipes were there instead there’s a recipe for dinner rolls, “cheese pops,” Indian pudding and gingerbread. There is also a recipe for Holiday Muffins that are a suggested breakfast that even dad can make, should he want to cook on his special day, since “breakfast is the meal most suited to the average man’s rather limited culinary ability.”

Father’s Day 1965

This 1965 newspaper article featured Father’s Day recipes suggested by the California Beef Council. Not surprisingly, these recipes focused on beef – namely, barbecue and chateaubriand. The article promises that any one of the accompanying recipes “would make Father’s Day a special pleasure.” While no other recipes accompany these dinner ideas, I found it ironic that the recipe in an adjacent column is for a low-calorie gelatin fruit salad. My guess is that that particular recipe wasn’t meant for Father’s Day.

Sacramento Bee (Sacramento, California), 16 June 1965, page 94

Father’s Day 1987

I did my own Father’s Day meal poll via my Facebook friends and the answers weren’t too surprising. They ranged from meals featuring beef (rib-eye steak, Texas style BBQ brisket, and Swiss steak) to other meats and dishes including pork, brats, enchiladas, and seafood. And of course, dessert was mentioned and included carrot cake, coconut crème pie, and sopapillas with honey (sopapillas are a fried pastry).

Father’s Day 2018

So, what will it be at your house this year? Will dad request lots of meat and no veggies? Will he want to eat dessert first? Will you take advantage of the nice summer weather and host a barbeque? What has your family’s past Father’s Day meals looked like? Tell us about them in the comments section below.

Fathers Day Recipes: Barbecue Recipes

Some dads love to barbecue or grill. How about fixing the meal and letting Dad grill it or have Mom grill it and surprise Dad.

Grilled Pizza

  • Pizza dough
  • Pizza toppings: such as sliced chicken, sliced tomatoes, cooked crumbled hamburger, sausage, sliced pepperoni, sliced vegetables or shredded cheese
  • Olive oil

Teriyaki Chicken

  • 1/2 Cup brown sugar
  • 1/4 Cup soy sauce
  • 1/4 Cup water
  • 1 Tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon ginger
  • Garlic to taste
  • Chicken breasts

Easy Barbecue Ribs

  • 1 Cup Barbecue sauce
  • 1 teaspoon orange peel
  • 1/4 Cup orange juice
  • 2-3 lbs. Pork or beef ribs

Baked Beans

  • 1 lb. Hamburger
  • 1 lb. Diced bacon
  • 1 diced onion
  • ½ Cup Brown Sugar
  • ½ Cup ketchup
  • 2 Tablespoons vinegar
  • Can of pork and beans
  • Can of kidney beans, drained
  • Can of butter beans, drained

For a Brunch Idea

See our Breakfast in Bed recipes from Mother's Day.
You can easily turn them into Fathers day recipes.

Make teaching easier with our activities and recipes compiled in one easy to read format.

Side Dishes

Twice Baked Potatoes with Mushrooms and Prosciutto

Potatoes. Mushrooms. Prosciutto. Copious amounts of cheese. What more could you want in a side dish for father’s day?

Pane Pomodoro

Our team has unanimously decided this is the best way to eat bread: brushed with a generous amount of olive oil and grilled. Take it to the next level by rubbing it down with a supe rripe tomato and sprinkling with salt. We know “tomato-y bread” might not be what you’re searching for in regards to father’s day recipes, but trust us on this one – it’ll blow everyone away.

Parmesan Garlic Corn On The Cob

Corn is a quintessential summery side dish, and Giada takes it to the next level with this recipe. The corn gets doused in a garlicky-cheesy mixture, then gets an extra helping of Parmesan after the fact. What could be bad about that?

The Cocktails

Amaro Whiskey Spritz

We love this cocktail because sometimes we consider whiskey to be a more fall and winter liquor, but seltzer and orange zest give it a fizzy lightness that makes it just right for summer too.

Spice & Smoke Cocktail

A summery outdoor cocktail with a bit of oomph! Mezcal adds some smoky flavor, though tequila would work well in its place too. Some jalapeno slices give it a punch of spice, but grapefruit juice, club soda and sugar keep things cool and refreshing.

If you’ve got a sophisticated papa, mix him up a cocktail to match! Gin, sweet white vermouth, bitters and maraschino liqueur make up this flavorful drink.

12 Recipes for Father’s Day Breakfast

We’re sure all the dads out there are looking forward to a relaxing Father’s Day filled with grilling, fishing, and spending time with family. And since Father’s Day lasts 24 hours, we wanted to give you some great ways to help dad kick it off right to maximize the celebration—with a dozen Father’s Day breakfast recipes that he’ll be sure to love!

Sure, dad may plan on firing up the grill for lunch and dinner, but cook him up a delicious breakfast and he’ll definitely be grateful. And as an added bonus, you’ll get to enjoy the fruits of your labor too—after all, dad won’t want to eat alone! So whether your father prefers sweet breakfast recipes, like Paula’s homemade cinnamon rolls recipe or her Chocolate Dippy Doughnuts, or something on the savory side, like this Southern shrimp and grits recipe or Paula’s must-try Black Pepper Bacon recipe, you’ll certainly find something dad (and the rest of the family) will gobble right up. After all, the best way to dad’s heart is through his stomach!

Will you be trying any of these recipes for Father’s Day? Let us know which in the comments below!

Our Favorite Father&rsquos Day Recipes


  • Three Cheese Bacon Dip
  • Buffalo Chicken Dip
  • 3 Mouth Watering Deviled Egg Recipes
  • Sweet and Spicy Bacon Wrapped Shrimp
  • Air Fryer Fried Pickles
  • Slow Cooker Sweet Chile Wings

Main Dish

  • Easy Smoked Pulled Pork
  • New York Strip Steak
  • How to Smoke Baby Back Ribs
  • Slow Cooker Beef Stew
  • The BEST Meatloaf Recipe
  • Smoked Chicken Wings

Fall off the bone, smoked baby back ribs.

Side Dish

  • Grilled Sweet Corn
  • Amish Country Potato Salad
  • Cheesy Hash Brown Casserole
  • Classic 7 Layer Salad
  • 7 Secrets For Cooking Baked Potatoes


  • Classic Blueberry Pie
  • Bread Pudding with Bourbon Sauce
  • Grandma&rsquos Apple Pie Recipe
  • Homemade Strawberry Shortcake
  • Peanut Butter Pie with an Oreo Crust
  • Pineapple Upside Down Cake Muffins

A piece of bread pudding with bourbon sauce drizzled on top.

Does Dad prefer sweet or savory? Does he brunch at 11 a.m. or 2 p.m.? Does he drink coffee, tea, or green juice? No matter his predilections, you're sure to find recipes here to include as part of his special Father's Day brunch. For the dad who loves a spread complete with meaty options (think bacon or even pork chops with a bourbon glaze), we have mouthwateringly delicious ideas. And if your father doesn't eat meat, you'll be pleased to know there are plenty of vegetarian-friendly recipes here, from egg-heavy entrées, carb-centric dishes, and even a few vegetable-forward choices. One of our favorites in this category is the Pear-and-Raspberry Baked French Toast that's pictured here. We bet dad would like this decadent brunch entrée, too.

If your dad is crazy about eggs, it's up to you to decide how you'll serve them&mdashwe have recipes that pair the breakfast staple with bacon, in sandwiches, with grits, and prepared every which way from scrambled to poached to baked to omelets. They're also an essential ingredient in other all-time favorite breakfast and brunch dishes such as French toast, pancakes, and waffles. Any of these would make a super brunch main dish for the father in your life.

And while we're moving into sweeter territory, how about making cinnamon buns for Dad? Show your love by making him some irresistible yeasted morning rolls&mdashthey could become a new family tradition, they're that good. For a stellar ending to brunch, we suggest slicing into a berry-studded bourbon cake. If you figure it's best to finish with something a tad healthier, try whipped yogurt and fresh fruit, which we consider an update on ambrosia.

As this is brunch, not breakfast, so in addition to his favorite morning drink, do don't forget to round out the meal with a festive brunch cocktail.

Begin soaking the bread in custard a full day ahead—that'll give plenty of time for the smoky bourbon flavor to sink in.

How do you make a pie dad won't forget? Put shortening in the dough and bourbon in the filling.

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Father’s Day – with our help - Recipes

[1] The Vesper Martini, created by the novelist Ian Fleming in his first James Bond novel (photo © LT Bar & Grill | Hackensack, New Jersey).

[2] Chill the cocktail shaker and the spirits in the freezer to get the coldest Martini (photo © Williams Sonoma).

[3] Gordon’s London Dry Gin was James Bond’s choice of gin. Although the proof was cut in the U.K., there is a 94.6 proof* export version (photo © Gordon’s Gin | Diageo).

How about a special Martini for Father’s Day? This Martini has a legacy: It’s James Bond’s Vesper Martini.

The drink was invented and named by Ian Fleming in his first James Bond novel, Casino Royale (1953).

Thanks to Fleming, the Vodka Martini entered cocktail culture. By the second Bond novel, Live and Let Die, Bond is drinking vodka Martinis, starting the trend that pretty much replaced the classic gin Martini for many fans.

In Casino Royale, Bond orders a Martini with vodka in addition to the classic gin then replaces the vermouth with Kina Lillet, a different fortified white wine.

“A dry martini,” [Bond] said. “One. In a deep champagne goblet.”

“Oui, monsieur,” [says the bartender].

“Just a moment. Three measures of Gordon’s, one of vodka, half a measure of Kina Lillet. Shake it very well until it’s ice-cold, then add a large thin slice of lemon peel. Got it?”

Later in the book, he names the drink Vesper, after his love interest, Vesper Lynd. It more properly is called simply a Vesper, since the ingredients have strayed from those of the Martini.

The catchphrase “shaken, not stirred,” entered our jargon in “Diamonds Are Forever” (1956).


Called a Vesper for short, the formulation of the drink has changed slightly.

But it’s easy enough to substitute and recapture the original flavor of the drink [source].

Ingredients For One Drink


Our tip: To get Bond’s “extra-cold” temperature, chill the glass and the ingredients—gin, vodka, Lillet and shaker—in the freezer in advance.

1. ADD the ingredients to a shaker and shake until the contents are ice-cold. Here’s how to shake a cocktail (video).

2. STRAIN into a chilled cocktail glass and garnish and twist a large, thin-cut lemon peel over the top.

Watch the video: Μητροπολίτης Λεμεσού. Αθανάσιος. Εκπομπή Επερώτησον τον πατέρα σου 07082021 (November 2022).