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Peel the potatoes, wash them and cut them into cubes. Put them to boil in water with a little salt. When they are well penetrated, drain them of water, crush them with a fork and let them cool. In a bowl, place the cheese on a small grater. Sprinkle with salt, pepper, put the cold potatoes and mix. Add the egg and flour, mix well. You will get a slightly sticky consistency. Break pieces and form balls. Roll them well in breadcrumbs, then place them on a chopping board.
In a not very large pan, heat a little more oil. When it has heated up, adjust the heat to be suitable, then brown the balls. Brown them on all sides, then take them out on a platter with napkins to absorb from the oil. Do this until you have finished them all. However, they brown very quickly, so stay close to them and turn them immediately. Serve both hot and cold!
They are very tasty and I really recommend them!
Potato croquettes with cheese
Potato croquettes with cheese can be successfully served as an appetizer at any festive event. They will please everyone because they are delicious, crunchy and very filling. If you want to have a result that meets your expectations and desires, you can try this simple recipe for potato and cheese croquettes.
- salt and black pepper to taste
- cayenne pepper, fennel (optional)
Method of preparation
1. Boil the potatoes in their skins, peel them and grate them or the meat grinder.
2. Add the eggs, salt, spices and mix.
3. Add the flour to the composition obtained and mix. The mixture for the potato croquettes is ready.
4. Cut the cheese into cubes.
5. Shape the croquettes with wet palms, adding cheese in the middle. Pass them through breadcrumbs and fry them in a hot pan with oil, periodically turning them with a spatula on all sides until golden brown.
6. Serve the potato croquettes hot or hot with your favorite sauce.
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Appetizer cheese balls with potatoes - Recipes
Potato balls with cheese
Message from Carmen & raquo 29/06/2012 10:12
4-5 boiled potatoes
150 g cheese
about 100 g of flour
ground white pepper
400 ml oil for frying
The potatoes and cheese are grated on a grater, on the side with small meshes.
In a bowl, mix the cheese and potatoes with the two whole eggs, salt and pepper to taste and if we want the nutmeg. two.
Part of the composition is lightly kneaded on the floured top and form a thin roll with a circumference of 3-4 cm. Using a knife, cut the potato roll from cm to cm, then shape each square between the palms until it is round.
We do the same with the second part of the composition.
If we want the balls to be a little crispy, roll them in breadcrumbs.
Heat the oil well in a pan, then turn the heat to medium and add the balls. We don't cram them in the pan so we can turn them easily.
Frying takes 3-4 minutes, then place on paper towels to drain the oil.
Serve hot and cold.
They can successfully replace a garnish or can be served in combination with other appetizers.