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Can You Name That Fish?

Can You Name That Fish?

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The next time you order tilapia, make sure it’s actually tilapia and not its fish doppelganger. It turns out that chefs can’t tell the difference between fish that look alike. If they can’t tell them apart, do we as consumers really know which fish we’re getting? Chances are, we don’t. It’s called seafood mislabeling, and it happens quite often. To prove how easy it is to mislabel fish, a conservation group called Oceana hosted a dinner where guests were asked to identify different types of fish, according to NPR.

Guests at the dinner were first asked to identify the fillets of salmon, red snapper, and halibut placed next to their doppelgangers. Chef Xavier Deshayes of the Ronald Reagan Building and International Trade Center, who had prepared the meal that the guests would soon eat, admitted that he couldn’t tell the raw wild salmon fillet from the raw farm-raised salmon fillet.

"It's nearly impossible for anyone — even experts — to tell the difference between many species of fish," says Beth Lowell, Oceana's campaign director.

In February, Oceana led a study that found that 33 percent of seafood they sampled at retail outlets in 21 states was mislabeled.

After the raw fish guessing game, the guests were served three courses of raw fish pairings — wild salmon and domestic salmon, grouper and weakfish, and tilapia and red snapper — that were prepared and cut the same and were asked to guess again. From the three pairings, they were asked to correctly identify wild salmon, red snapper, and tilapia.

The first cooked fillet to be identified was the grouper. Lowell says that grouper is a “virtually indistinguishable” from its lookalike, according to NPR. In the study from February, 11 of the 44 samples of grouper were mislabeled in retail outlets.

As for salmon, farm-raised has thicker layers of fat, giving it a moister and more buttery mouth feel. Wild salmon’s firmer and fishier taste helped guests to correctly identify it.

Finally, guests had to distinguish the tilapia from the red snapper. According to the February study, red snapper is the most commonly mislabeled fish. Only seven of the 120 samples purchased from retail outlets were actually red snapper.

Oceana says it's hard to tell who’s to blame for the mislabeling. It could happen anytime from the moment the fish is caught to when it’s distributed to retail outlets or prepared in restaurants.

Since most of us aren’t experts at distinguishing between types of fish, all we can do is hope that whoever is catching, labeling, and preparing it for us can.

5 Fish Meal Recipes You Can Enjoy this Easter

Easter is traditionally a day for a lamb or beef roast dinner. It’s a time for new beginnings and celebrating birth and renewal. For some, it is also a time to celebrate the religious festival.

Most people will host a family dinner. It’s not as big as Christmas but still, has a place in hearts and minds around the world. That leads to many people looking for dinners to make without doing the usual Sunday roast.

How about opting for fish this year? Here’s a look at five interesting fish dishes that are just perfect for Easter weekend.

Garlic Halibut Steaks

Lauri Patterson / Getty Images

Halibut might just be the perfect fish for the grill​ and easily can become a personal favorite. It can be a bit of a splurge, but this recipe makes it worth the price. Lightly marinated in lemon juice, herbs, and of course, garlic, the flavor of this fish is fresh and delicious.

Our 30 Best Fish Recipes Will (Sorry!) Reel You In

Turn that tuna into a burger with Ziggy Marley&aposs flavor-packed recipe. The patty gets mixed with ginger, fish sauce, sesame oil, and basil and topped with spicy pickled cucumbers for plenty of zing. 

Dijon Salmon Salad

Need a quick, healthy dinner? This salmon salad only takes six minutes and fewer than 30 minutes! 

Tuna Poke Tacos with Fried Avocado

Photography by Victor Protasio

Taco Tuesday is even better with tuna! Raw tuna gets coated in a limey, chile sauce and served alongside crispy fried avocado for tons of crunch and flavor. 

Clams in Cider with Fennel & White Beans

Photography by Christopher Testani

Keep this recipe on hand for autumn. When the crisp weather sits in, this cider-y fish dish will keep you warm and cozy all season long. 

Halibut in Creamy Coconut Sauce

Photography by Christopher Testani

Who needs a special occasion to make fish when it&aposs this easy (and delicious)? Make this dish just for the halibut! 😉 

Tilapia Fajitas with Chimichurri & Saffron Rice with Olives

Photography by Kate Mathis

Rach says this is the lightest fish taco recipe she&aposs ever made, but don&apost take that to mean it&aposs not full of flavor. With paprika-seasoned fish, tons of veggies, and herby chimichurri—plus saffron rice on the side—there&aposs no shortage of deliciousness in this dish. 

Baked Cod with Fennel & Lemon

Photography by Christopher Testani

We don&apost know what we like best about this recipe: the fresh cod, the bright lemon, the sweet fennel, or the crisp white wine! 

Rhode Island Linguine with Quahogs

Photography by Kate Mathis

Quahogs are hard-shelled clams, and they go great in this colorful lemony pasta dish. If you can&apost get fresh clams, canned chopped clams in broth work, too! 

Arctic Char with Fresh Pea Salad

Photography by Johnny Miller

Serve this cold-water fish alongside a buncha greens for the freshest 25-minute meal ever. 

Beet-Cured Salmon

Photography by Christopher Testani

Brunch on with this extra-pink, beet-cured salmon that&aposs just begging to be your bagel topper. 

Egg-Battered Fishwiches on Toast with Yogurt Tartar Sauce

Photography by Kate Mathis

Crispy on the outside, flaky on the inside, these open-faced sammies topped with plenty of tartar sauce will become a weeknight fave. 

Swordfish Cutlets with Pepper Sauce

Photography by Kate Mathis

Rach likes topping her swordfish cutlets with this sweet-and-spicy pepper sauce, but if you&aposve got some tomatoes and basil to use up, turn it into a raw tomato sauce with red onion and garlic and serve that over these cutlets. Delish! 

Here are some important tips to keep in mind for a perfect golden baked fish | Tips and Tricks For A Perfect Baked Fish

1. If the fish is frozen, allow it to thaw in the refrigerator before you use it.

2. For fillets, preheat the oven at 230 degree Celsius and for dressed fish, the heat should be a bit lower about 175 degree Celsius.

3. Rinse the fish and then let it dry. Place the fish in a single layer in a greased pan.

4. If you are baking fish fillets, tuck in any thin edges. Fish steaks or fillets take about 6 to 10 minutes to bake.

5. You can brush it with some olive oil, pesto or home-made tomato to keep the fish moist.

6. To check whether the fish is baked, insert a knife inside the meat and twist it a bit. For doneness, the fish should begin to flake and the milky white fish juices will ooze out.

Can You Name That Fish? - Recipes

So, to begin your lessons, you need some of the best 10 Dutch oven fish recipes that are available and here are some of them that are listed down below.

  • Baked bass. This is a perfectly good start for someone who wants to try out in cooking Dutch oven fish. This only requires for you to have the bass cooked in about 45 minutes uncovered, then add 2 cups of water. Regarding the season’s taste, you can try your hand on the tabasco sauce, then cooked the bass fish for 25 minutes’ medium heat then add the filets and bake them at 325 for 40 minutes you can add whatever toppings you want and viola, you serve your dish.
  • Baked trout tomatoes. This is a simple enough recipe for you to follow. All you must do is just add trout and tomatoes in the bottom of the Dutch oven then cover it and bake it for 45 minutes. Of course, you can add simply whatever toppings that you preferred but mostly the usual toppings for it is onions, sprinkled with oregano and basil on top of it.
  • Baked Seafood Au Gratin. This is a recipe where you add shrimp, flounder, and scallops where you boil them into your Dutch oven and cook them for 3 minutes. The process in making such dish requires for you to make other ingredients to enhance the flavor and the taste of the seafood.
  • Bass A La Bring. This is a good recipe where you need to one fish and placed it in your Dutch oven where you mixed and add the necessary ingredients such as butter, lemon juice with salt and pepper for blending and smoothing the fish. After that, you have one good cooked meal.
  • Baked whitefish with tomatoes and garlic. This is another good recipe where you spread some cilantro evenly over the bottom of the Dutch oven with sprinkled garlic and tomatoes that are arranged with the fish on top. Cooked it for 10 minutes at the medium heat and you have it ready to be served.
  • Basque Perusal. This is where you must soak the cod overnight which you must change the water five Which give you enough time to do something productive while you wait for the ingredients to finish up and prepare to the next step from the recipe.
  • Blackened redfish. This is where you need to either use unsalted butter or marinate and melted into the Dutch oven. This will make a pretty delicious meal with an extra spicy heat.
  • Catfish Orleans with creole sauce. You should thaw the fish first and then prepare the creole sauce. This will be a good and delicious dish with the creole sauce added to enhance the flavor making the fish tasty good and tender.
  • Chile-fried – You need fresh catfish filets and then cut them into strips or chunks. You should grill the fish inside the Dutch oven outside. Make sure that the fish is golden brown and add them with chilis and with onions. Which make a good delicious dish.
  • Fish stew. If you want to have some stew, you can try out this recipe where you make fish stew. This kind of recipe is for the four-main course serving when done. You are interested in serving big.

This is the best recipes that are presented to you where you can start making them in your house, and you can even add to your flavor and mixed with some preferred spice on the side to make the best dish yet. You can even experiment as well to add things up a bit and make a perfectly good Dutch oven fish meals. After all, many people have gone and tried these recipes and came up perfectly well done and end up looking good and delicious when eaten.

With this recipe, you can finally serve these meals to your family and friends and once you’ve gotten the hang of the style you can finally add your twist for yourself. At least your family can enjoy a good dinner meal with this and not get tired of the taste. There are many varieties for you to choose from and with fish, as the main course of the meal it will end up great. In the end, it makes a pretty good lesson to learn how to cook. You don’t have to struggle yourself in making your style from scratch when you can just follow a recipe that is existing and learn through it. That way you can make your own eventually based on the experience that you’ve gathered.

Carlene Thomas/Eat This, Not That!

Combine the tropical sweetness of coconut with the delicate flavors of shrimp in this impressive keto party snack. Making these in your air fryer will assure a homogenous, crispy crust that doesn't crumble and fall off. Not to mention, you're cutting the amount of fat by skipping the frying oil.

Get our recipe for Air Fryer Coconut Shrimp.

Our quick and easy take on the (usually) longer-cooked recipe is so good, even paella connoisseurs won&apost be able to tell the difference after tasting this Instant Pot paella. We&aposve packed in some shrimp, mussels, and sausage into our spiced tomato base for an extra impressive meal. Got extra time? Let it simmer on low in the slow cooker for a few hours instead.

Tender lump crab meat is combined with a rich spiced cream cheese mixture before getting stuffed into colorful bell peppers for a seafood meal that doubles as comfort food. You&aposll want to use your pressure cooker&aposs steamer basket or silicone rack ($12, Target) to allow the peppers to steam and not get overcooked on the bottom.

Our 10 Best Raw Fish Recipes for Perfect Ceviche and Poké

Stacy Adimando

Some of our best seafood recipes are all about the raw fish. Sure, you can pan-fry some fish for a relatively easy weeknight dinner, but why not experience the joys of curing or flash-frying. From sushi and sashimi to ceviche and tartare, raw fish recipes have a rich texture and fresh, oceanic flavor. Sometimes, raw fish needs little more than a dash of soy sauce or a squeeze of lemon to taste complete. Just make sure to find the freshest fish you can and follow proper buying and storing practices. Better yet? Get to know your local fishmonger who may be able to help fillet your fish and get the exact cuts that you want. With your fish in hand, flip through our favorite raw fish recipes for the perfect “sushi” bowl, ceviche tostadas, and more.

Japanese Sashimi and Rice (Chirashi)

Japanese Sashimi and Rice (Chirashi)

Fijian Ceviche

Tom Colicchio’s Passion Fruit Ceviche

Passion Fruit Ceviche

Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Breakfast, brunch, or snack, we could serve (and eat) this quick-cured, no-cook fish dish from John Karangis of Union Square Events, any time of day. It works exceptionally well as a summer starter, served with a savory lime yogurt and refreshing cubes of ripe watermelon, then sprinkled with flecks of shichimi togarashi: a spicy, tangy, earthy Japanese spice mix. Get the recipe Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi »

Sea Bass Crudo

Lime juice adds zing to this simple crudo. Assemble it right before serving so the juice doesn’t cook the fish. Get the recipe for Sea Bass Crudo »

Tuna Tartare with Avocado

Associate test kitchen director Farideh Sadeghin relied on this elegant appetizer often when she worked as a private chef—it’s tasty, quick to prepare, and simple to plate. For best results, use the freshest tuna you can find. Get the recipe »

Baja Ceviche Tostadas

Baja Ceviche Tostadas

Salmon Tartare

A simple mix of soy sauce, mirin, and cilantro flavors meltingly tender salmon for an elegant appetizer that requires very little prep time. Get the recipe »

Soy-Marinated Tuna Bowl

This Japanese preparation showcases the rich flavor of tuna, a fish traded in abundance at Tsukiji wholesale seafood market. Get the recipe for Soy-Marinated Tuna Bowl »


On Pastry-Making and the Punk Rock Appeal of Pop-ups

In the lead-up to their first culinary collab, Natasha Pickowicz and Doris Hồ-Kane sit down to talk about staying scrappy.

Frozen to Fabulous: 7 Seafood Recipes You Can Cook Right From the Freezer

Forget to defrost your fish in time for dinner? Trying to clear out the freezer? Relax. We’ve got you covered with these tasty and time-saving recipes that’ll take your seafood meals from freezer to table in no time flat.

Frozen seafood is flash-frozen, which makes it the perfect protein to keep stocked in your freezer. When properly stored, it can last in your freezer up to 6 months AND you can cook it from frozen! All that to say that you can cook as much or as little heart-healthy seafood as you want at any time.

Whether your preference is busting out the Instant Pot, firing up the skillet or serving up dinner on a sheet pan, we’ve rounded up some of our favorite seafood recipes you can whip up right from the freezer. Now let’s get cookin’!

Garlic Shrimp Pasta

BIG flavor with very LITTLE effort. This shrimp pasta dish will make you feel like you’re at a five-star restaurant, while in the comfort of your own kitchen.

Source: Well Plated . Get the frozen seafood recipe here .

Lemon Pepper Salmon & Green Beans

20 minutes is all you’ll need for this taste bud pleasing and easy-to-prep dish that’s perfect for any weeknight.

Source: The Baby Steps Dietician . Get the frozen seafood recipe here .

Seafood Rice Skillet

This tasty nod to seafood paella is heavy on flavor, but light on the wallet and time you’ll spend in the kitchen.

Source: Budget Bytes . Get the frozen seafood recipe here .

Crab Muffins

This perfect easy-to-make breakfast of Egg & Crab Muffins can be made ahead so they are ready for “rise and shine” mornings! A perfect balance of rich flavors – and – easy to make. Perfect breakfast or snack for the kids, too!

Instant Pot Lemon Garlic Salmon

Simply throw together (in one of our fave cooking gadgets!) and you’ve got a dish that’s super flavorful but not super time-consuming. Win-win!

Source: The Natural Nurturer . Get the frozen seafood recipe here .

Cod & Corn Chowder

Combine delicious cod with some potatoes and fresh vegetables for a tasty seafood soup that is ready in just 15 minutes!

Baked Sea Scallops

Delicate scallops topped with flavor-packed and crunchy breadcrumbs is pasta’s new BFF.

Source: The Spruce Eats. Get the frozen seafood recipe here.


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