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Pea meal with ciolan

Pea meal with ciolan

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Cut the meat into slices and cook for 40-50 minutes.

Boil the pods for 30 minutes.

Saute finely chopped onion in oil, add boiled meat and leave on the fire for 10-15 minutes.

Add the tomato paste and a cup of water, leave for another 10 minutes, then add the boiled pods.

Cover the pan and let it cook for another 15-20 minutes.

Season with salt and pepper and add chopped dill.

Good appetite!

Low green bean meal & # 8211 video?

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What ingredients are needed to make low green bean food? ❓

1) 1 kg fresh or frozen green beans
2) 100 gr onion, preferably red onion because it is less hot
3) salt or salted red bell pepper paste
4) a little sunflower oil
5) 2-3 tablespoons of concentrated tomato puree
6) chopped parsley or green dill to taste
cream for serving (optional)

How to make low green bean meal step by step? ❓

1) put the green beans in the pan
2) peel the leaves and chop the onion finely or finely, as desired, then place it over the beans
3) season with salt or salted red bell pepper paste
4) Pour water into the pot just enough to cover the ingredients, then add a drop of oil
5) put the pan on medium heat and cook the beans for about 15-20 minutes or until it starts to soften
6) put the tomato puree in the beans and cook the food for about 5-10 minutes until the sauce decreases
7) Put the greens over the beans, stir and wait another 5 minutes before serving
8) put a teaspoon of sour cream over the low green bean dish on the plate (optional)

Cooking tips about the recipe for eating low green beans with onions?

The low green bean recipe is very easy to make, does not require many ingredients, is ready in a short time and you do not need advanced cooking knowledge. Therefore, it is one of the most popular food recipes in Romania.

Therefore, it is a recipe for green beans with very popular onions that I often cook too.

Almost any green bean dish can be cooked with both frozen green beans and fresh green beans.

After all, it is everyone's choice what kind of bean pods he uses, but I recommend the version with fresh green beans, especially in summer, for extra flavor and vitamins.

Cream is not mandatory when serving, but eating green beans with cream offers an extra flavor and more flavor, so I recommend you prepare it this way too!

Low pods, summer food

This is my favorite food at the beginning of every summer. Sometimes I eat it in the winter with just as much pleasure, my mother makes sure to preserve a few jars of pods and invariably the end and I at least three. Well, let me go back to the season that is melting on our feet these days. It's hot, we need light, cool food. The food I show you today is very good hot but it is even better cold. Not from ice but cold. ”It is made from few ingredients and very light. Here's how I did it:

I bought the pods, raw, stuffed and a little expensive (5 lei per kilogram, I think the right price is somewhere around three lei but in the markets you can find mostly speculators, not producers).

I also took three tomatoes, a bunch of dill and a bunch of parsley.

I also used a bunch of green onions and three cloves of garlic.

I washed the pods well (called in some areas & # 8222teci & # 8221, for reasons that are easy to understand) and broke their heads.

I cut the onion and chopped the garlic.

I put all the ingredients in a saucepan.

I put the green bundles, well washed but as they were, that is, whole. I poured two tablespoons of olive oil over the vegetables and covered with water, about three large cups (750 milliliters). I covered it with a lid and left the pan on the fire for an hour. Finally I took out the dill and parsley and poured into the pan a cup of sour cream dissolved in cold water and tempered with juice from the pan. I let it simmer for another two or three minutes.

Of course, although I was careful, some of the cream coagulated, but that only reminded me of my grandmother, and she always suffered from this when she straightened the cream dishes. Don't worry, the food was good anyway, I ate it all yesterday. The heat also helped us, that's right. Let's not forget: if you use tomato juice (about a large cup) instead of cream, get a fasting meal. Stay healthy.

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Savori Urbane smoked bean soup

  • When I buy smoked bone first I boil it and then I see what I do with fragrant juice
  • I have about two options: soup of potatoes or this soup of beans with smoked ciolan.Of most of the time I buy two medium chisels - to have one in soup and one on the post of mezel (bone

Bean Smoked Bean Soup Recipe Papa Bun YES: 15 BYE: 50 MOZ Rank: 66

  • Ingredient: 500 g beans dry white
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Bean soup with smoked ciolan 7 steps

  • So all that was left for the peasant was to make a pot of "Gun" of beans beans with a smoked pork chop & # 238n house
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This is how you make the best bean soup with ciolan YES: 18 BYE: 50 MOZ Rank: 71

800 g beans white grains 700 g smoked pork chop, boneless 2 carrots 1 pasta & # 226rnac 2 large onions 1 small celery 400 g tomatoes salt 1 sprig thyme a bunch of parsley, chopped a round bread, with hard shell, for serving Mod of preparation:

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Recipe Bean soup with pork chop YES: 16 BYE: 50 MOZ Rank: 71

  • MODE OF RECIPE PREPARATION Bean soup with pork chop: Wash the beans well and boil them, taking care that after boiling of a few times to change the water
  • The 20-30 of minutes after the cooking has resumed, add the ciolan pork

Recipe Bean soup with smoked ciolan YES: 13 BYE: 50 MOZ Rank: 69

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  • Re: Bean soup with ciolan (Transylvanian) I have a little advice for you, Ioana, related of bean soup
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Bean soup with smoked ham, ribs or

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Pea bean soup with smoked ciolan, Transylvanian recipe YES: 14 BYE: 50 MOZ Rank: 73

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Bean soup with smoked ciolan

  • Bean soup with smoked ciolan it was food of barracks, the original recipe being invented of the cooks in the army, the soldiers preferring it and considering it the best food of the mess
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Recipe Soup with pork chop YES: 16 BYE: 42 MOZ Rank: 70

  • MODE OF RECIPE PREPARATION Soup with pork chop: Ciolanul pork cut into suitable pieces, bring to a boil, discard the water and wash, then boil in 3 l of the water
  • Meanwhile, prepare the vegetables, clean, wash and chop the cubes
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Smoked Bean Soup Food and beyond…

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  • Season with salt, paprika and pepper, as desired
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Smoked bean soup - Recipe ideas

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Smoked beans (ribs, kaiser, ham, ciolan

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Beans with smoked ciolan, simple, filling recipe

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1.5 kg ciolan cu bone? but smoked bone boned? 5l of the water?? bone smoked boned does not boil! of why not boil the beans by changing the water of 2-3 times? dafin, peppercorns? Juice of Tomatoes in the end, is essential, where it is, hello tomatoes of

Potato soup with smoked Transylvanian recipe

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Ciolan smoked in the oven Savori Urbane

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Recipe Red bean soup with smoked ciolan YES: 13 BYE: 50 MOZ Rank: 88

  • Author: Varadi Silvia (Chef of cuisine) Recipe posted on: September 14, 2009
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MODE OF RECIPE PREPARATION Smoked stew soup and sour vegetables with juice of cabbage: Wash the ciolan well and then put it in a pot with water to boil. Leave until the meat comes off easily of on the bone and then take it out of the pot. Let it cool, remove the meat of

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Food Recipes De Fasole Dried Rosie Beans With Smoked Pork Chop Traditional Recipe Of House How to make the best food of beans low or low of beans, a very tasty traditional Romanian culinary dish cooked in a cauldron with smoked pork chop or with sausages for the National Day of Romania of December 1st.

Sour smoked soup according to an old recipe

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Food of green peas with ciolan smoked by Amalia on January 31, 2014 February 22, 2020 & # 238n Meat preparations pork For bean soup I bought, that is, my husband, a bone I think of dinosaur:)… I didn't use it all and I froze one part for another food.

Bean stew with smoked pork, prepared, prepared

  • ingredients of required in the recipe: beans boabe, smoked bone, root vegetables (carrots, parsnips, celery, parsley), onions, tomatoes and / or juice of tomatoes, bell peppers or capsicums, parsley and green dill, thyme
  • The beans are washed in some cold water and soaked of with in the evening, until morning, to soften and boil faster.

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  • 1 smoked bone (approx. 1kg) vegetables of soup (2 carrots, 1 parsley, 1 parsnip, 1/2 of celery) 1 tablespoon tarragon
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  • Soup RURAL with smoked ciolan, by porcReteta culinara Smoked stew soup from the Soups category
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Bean soup with tarragon and smoked Laura Laurențiu

  • Bean soup with smoking and tarragon - hydration (softening) and scalding of grains of beans
  • Beans are chosen with care of impurities and of beans with damage, wash in cold water and soak of with in the evening in cold water, as I showed in the recipe of beans with ciolan
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Bean smoked bean recipe with Multicooker 5in1

You want to prepare a way of satiated and full food of flavor that will remind you of the taste of childhood? & # 206try the traditional recipe of borsch of beans, ready of Lauras Sweets the Multicooker 5in1 Digital 5.6L Crock-Pot, with function help of slow cooking, one of the 5 programs of preset cooking.

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Paste with smoked ham

Boil the ciolan in water for about 2 hours with salt, pepper, bay leaves, then portion, and fry in a pan with very little oil, season with paprika and pepper.

The pods are scalded in salted water and vegetables, then drained and added to a pan in which I put a little oil and garlic to fry.
Leave it under the lid for another 20 minutes, during which time add a little more water, so that it doesn't stick, and a little pepper.
Finally, add the chopped green parsley.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic