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Chicken breast mushroom and mushroom

Chicken breast mushroom and mushroom

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An appetizer easy to make and very tasty.

  • 300g boiled chicken breast
  • 1 link Parsley leaves
  • A leek
  • 3 green onion threads
  • 1 ardei kapia
  • 500g mushrooms
  • 4 eggs
  • 50g oil
  • Salt
  • pepper

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Chicken breast mushroom and mushroom:

We cut the onion and leek into slices, we clean the pepper from the seeds and we cut it into cubes. We grind the parsley. We cut the mushrooms into small pieces, we do the same with the chicken breast, without skin and bone, boiled and cooled, before. In a bowl, beat a little egg with a fork.

Heat the oil in a pan, add the onion, leek and pepper, leave for about 2 ', to harden then add the mushrooms. Stir and let it harden for about 15 ', in the first phase the mushrooms will leave their juice, but while they boil / harden in their own juice, it will decrease. Add eggs and parsley, season with salt and pepper, mix well and take the pan off the heat.

Wallpaper with baking paper, a tray, or cake tin if you wish and turn the mixture over. Put in the preheated oven, for 30-45 ', until it browns nicely on top.

Serve when cold and serve.

Good appetite!

Video: Συνταγη Φιλετο κοτοπουλο τηγανια με μουσταρδα (September 2022).


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