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Simple and good, I prepared it very happy that I also have fresh basil :)).
Chop the tomatoes (not small). Heat oil in a saucepan. Put the tomatoes and cook for 2-3 minutes. Quench with tomato juice. Add sliced garlic and water and simmer.
Separately, cut the chicken breast into cubes. Heat oil in a pan, put the pieces of meat and lightly fry on all sides. Add the meat over the tomatoes, then the wine, sugar, a little salt and chopped basil (to taste). Put the lid on and simmer for 35-40 minutes. At the end we taste and match the taste of salt and pepper. The sauce should be low, thick.
Serve with rice, puree, pasta or polenta, with or without grated cheese on top.
Lasagna with chicken breast and tomatoes
Lasagna with chicken breast and tomatoes from: lasagna sheets, chicken breast, onion, pumpkin, sour cream, mozzarella, oil, tomato sauce.
- a packet of lasagna
- a chicken breast
- an onion
- 500 g pumpkin
- 500 ml cream sauce
- 250 ml tomato sauce
- 200 g mozzarella
- 2 tablespoons oil
- salt and pepper
Method of preparation:
Onions and minced meat are hardened in oil. Allow to change color, add the grated pumpkin and leave to harden for 10 minutes. Boil the lasagna sheets in boiling water for 10 minutes.
Put a thin layer of cooking cream in an ovenproof dish, then boiled lasagna sheets, chicken with pumpkin, tomato sauce and mozzarella.
Method of preparation
For starters, grab the marinade.
Put the oil in a pan and when it has heated add the finely chopped onion and mix for 1 minute.
Put the rest of the ingredients over the onion, mix and let it simmer until the sauce has dropped by half and the composition is like a softer puree.
When it is ready, let it cool, then make a paste with a blender.
In a casserole or bowl with a lid, place the chicken breast, which I washed and cut into medium-sized strips, and pour the blended sauce over the meat.
Stir a little and put the bowl in the fridge for at least 1 hour.
The sauce left after removing the meat can be reused in other dishes, it can be refrigerated for up to 2 weeks.
After the chicken has been marinated, take it out and fry it on a very hot grill, over a high flame, until it is very well browned on both sides, then transfer it to the oven with a little water on top (2-3 tablespoons) and leave it 8-10 minutes at a temperature of 200 ° C.
During this time we prepare the rest of the vegetables:
We cut the tomatoes into quarters, the cucumbers into cubes (without seeds) and the small onions. Place them all in a bowl and season the salad with vinegar, oil, salt and finely chopped basil.
Over the vegetables, put the meat fresh out of the oven and serve with toast or flavored croutons.
The best tricks to cook this chicken in a white sauce
What ingredients can be replaced in this creamy artichoke chicken recipe?
I made this recipe with tender chicken breast. But you can easily do it with boned chicken legs or even with turkey meat.
In fact, you can do it even with meatballs. Beef or chicken, both will be delicious in the creamy sauce.
If you want to make it super low-carb, you can omit dried tomatoes. But they add a touch of umami to the dish and a splash of color on the plate.
Also, feel free to play with the flavors of the greens. I really like parsley in this recipe for pan-fried chicken breast in white sauce, but you can use any fresh greens you like. Fresh oregano or thyme are delicious in combination with delicious chicken, artichokes and sun-dried tomatoes.
For an even more intense aroma in combination with artichokes, you can add seedless capers or green olives. Even a few pieces of anchovy fit perfectly
How to make this creamy chicken with Paleo and Whole30 artichokes
With a few simple tricks, you can adapt this chicken keto recipe with artichokes in white sauce, to make it friendly in Paleo or Whole30 diets.
First, skip the dairy. Replace cream cheese with almond, cashew or coconut milk.
To do this, combine 1 ½ cup of your favorite vegetable milk with 1 ½ tablespoon of gluten-free flour in a small bowl. Mix them well until the flour is completely incorporated and they are no longer lumpy.
Make sure the gluten-free flour is suitable for the Palo and Whole30 diets. You can also use tapioca or arorut flour, both of which are grain-free and approved in these diets.
Add this mixture to the sauce (instead of cream cheese), and let it cook over low heat for a few minutes to thicken. In 2-3 minutes it should turn into a creamy sauce.
This way you have obtained a super easy sauce to make, without dairy, creamy, for the chicken recipe with artichokes in white sauce.
How can this chicken with artichokes in white sauce be served?
This recipe for pan-fried chicken breast in white sauce with artichokes and sun-dried tomatoes can be easily served with your favorite vegetables. If you are not on a low-carb diet, it is delicious with these Baked Crushed Potatoes with Garlic and Parmesan.
Other low-carb recipes that can be served with this artichoke chicken in white sauce:
That was today's recipe, dear ones! It's time to start cooking this pan-fried chicken breast recipe in white sauce with artichokes and sun-dried tomatoes.
And if you liked this creamy chicken recipe with artichokes ready in 25 minutes, Subscribe to My YouTube Channel!
Ingredients for 4 servings of red food:
- 1 kg of tomatoes
- 2 pieces of chicken breast
- 3 onions
- 2 bell peppers
- 2 cloves of garlic
- 4 tablespoons oil
- 2 celery leaves
Cut the onion and bell pepper into small pieces and put them to harden. During this time, cut the chicken into cubes and add it over the hardened vegetables.
Tomatoes are boiled in salted water. Take 4 minutes after the water boils. Thus, they will easily clean the skin. When you see that the chicken is browned, add the diced tomatoes.
Add 2 finely chopped celery leaves and chopped garlic. Leave it to boil for almost 30 minutes, then add salt, pepper and thyme. Leave for another 5 minutes and add the parsley.
Food with tomatoes and chicken is a delicious recipe and accessible even to the uninitiated in the kitchen. All you have to do is follow the 3 steps! If you are fasting, you can give up chicken meat altogether or you can replace it with soy (pre-cooked). Enjoy your meal!
Chicken Breast Sauce
Today we have in the virtual menu a new recipe that is part of the project project that we started a few months ago together with friends from selgros bacău chicken breast in gorgonzola cheese sauce. Then drain or line with a towel to dry and fry in a hot oil pan. I like that they are always prepared with plenty of sauce, usually choosing to use one of my two favorite tomato sauces, one flavored with basil and one with.
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Chicken breast in tomato sauce marinara list of ingredients how to prepare the number of calories.
Chicken breast sauce. The onion recipe does not include onions here. Chicken breast in gorgonzola cheese sauce. 3 cut the breasts of size 2 by 2 cm into cubes and place them in the pan in pink if they leave a little juice, let them dry over high heat. We wish you good appetite and increase the cooking recipe for chicken breast in sour cream sauce with garlic and parsley.
The food is served hot with polenta. How to prepare chicken breast in creamy sauce with mushrooms. I hope you enjoy. meanwhile chop the onion, garlic and separate the tomatoes into cubes.
Put the chicken pieces and brown them well on all sides over low to medium heat. There's something between them. Rolls with chicken breast and mozzarella sweet potatoes fried in the oven with chicken breast salad of raw vegetables with chicken breast and mayonnaise chicken breast with mushroom sauce mushrooms stuffed with chicken breast chicken breast. You can sprinkle a little grated Parmesan cheese on the polenta for extra flavor.
Remove to a bowl and keep warm. Cezarina August 3, 2017 at 12 38. Chicken breast 709 recipes. I think you still remember that I planned to go to selgros and talk to the bosses from the food districts.
For the chicken ostropel, cut the meat into suitable pieces so that it can penetrate better when fried. Today I recommend one with a tomato sauce flavored with garlic and basil. Chicken breast in bechamel sauce food with chicken. Heat the oil together with the butter in a pan.
A quick dish with chicken breast I think is always good to add to the collection of favorite recipes. 2 put a low pan on the fire with a little olive oil and heat. This recipe is somewhat similar to chicken ostropel or chicken stew. Pasta with chicken breast and tomato sauce I meet with pasta several times a month being often requested on the menu by my daughter delighted with almost all pasta recipes.
1 wash the chicken breast and rub it with half a lemon and then with salt so that it has no smell and wash and dry with kitchen paper. Prepare the chicken breast by cutting it into small pieces. Chicken breast in bechamel sauce is one of my favorite dishes with chicken and because I noticed that I have only posted doughs so far I will also post recipes for soups, soups, etc. So now with this chicken breast in tomato sauce with polenta.
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C. Beef meatballs with baked potatoes, cabbage salad and tzatziki sauce 350g
D. Fillets with boiled egg, telemea, cherry tomatoes and eggplant paste 350g
A. Pork chop with cabbage salad and barbeque sauce 350g
B. Greek salad with chicken breast, Telemea cheese, tomatoes, onions, cucumbers and olives 350g
C. Beef steak with brussels sprouts, green beans and peppers with sweet-spicy sauce 350g
D. Boiled egg with ham, asparagus, broccoli, tomatoes and hollandaise sauce 350g
Chop the garlic, onion and hot pepper. Season and sauté the vegetables in hot oil for 3-4 minutes. Add the canned tomatoes, chopped before of course. stir and simmer to thicken the sauce.
Meanwhile, cut the already roasted chicken into strips (as big as you want, but keep in mind that you will fill the tortilla sheets with them).
Preheat the oven. Give the sauce off the heat. Put a sheet of tortilla in the sauce, covering it well. Place the chicken strips in it, roll it and put it in the pan. Do the same with the remaining tortilla chips. Place the remaining sauce over the filled tortilla sheets in the pan.
Bake in the preheated oven for 20 minutes. Remove the tray, grate the chosen cheese on top and put it back in the oven for 10 minutes.5 / 5 - 1 Review (s)