Easy instant raspberry coconut sorbet recipe

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Recipes
Dish type
Dessert
Fruit desserts
Berry desserts
Raspberry desserts

I had some unexpected visitors for dinner and no dessert planned, so I threw this creamy sorbet together with surprisingly good results. Best of all - you don't need a ice cream maker!

Recipe by:
London, England, UK

6 people made this

IngredientsServes: 5

450g frozen raspberries
3 tablespoons coconut milk or cream
3 tablespoons caster sugar
2 tablespoons desiccated coconut
1 orange, juiced
2 teaspoons lemon juice
1 tablespoon grated plain chocolate

MethodPrep:20min ›Extra time:30min freezing › Ready in:50min

Blend all of the ingredients together well in a food processor or blender.
Spoon into individual portions in serving dish, decorate with an extra sprinkle of coconut.
Serve immediately, or freeze for 20 minutes if too soft.