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Easy instant raspberry coconut sorbet recipe

Easy instant raspberry coconut sorbet recipe

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  • Recipes
  • Dish type
  • Dessert
  • Fruit desserts
  • Berry desserts
  • Raspberry desserts

I had some unexpected visitors for dinner and no dessert planned, so I threw this creamy sorbet together with surprisingly good results. Best of all - you don't need a ice cream maker!

London, England, UK

6 people made this

IngredientsServes: 5

  • 450g frozen raspberries
  • 3 tablespoons coconut milk or cream
  • 3 tablespoons caster sugar
  • 2 tablespoons desiccated coconut
  • 1 orange, juiced
  • 2 teaspoons lemon juice
  • 1 tablespoon grated plain chocolate

MethodPrep:20min ›Extra time:30min freezing › Ready in:50min

  1. Blend all of the ingredients together well in a food processor or blender.
  2. Spoon into individual portions in serving dish, decorate with an extra sprinkle of coconut.
  3. Serve immediately, or freeze for 20 minutes if too soft.

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