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Rub the yeast with a spoonful of sugar until it becomes liquid. Add hot water over it and 100 g of sifted flour. Mix everything and let it grow in a warm place.
After that, add the rest of the sugar, salt, vanilla sugar, vanilla essence and flour, which is added gradually. Knead the dough and incorporate the oil, obtaining an elastic and non-sticky ball. Cover with a towel and let it grow in a warm place.
After the dough has doubled in volume, it is spread on the floured work table with the help of a rolling pin. Cut the circles with a glass and let it rise for about 10 minutes.
Put the frying oil in a deep frying pan and heat.
The donuts are fried in the oil bath at a suitable or even low heat. Remove on a napkin, then, while they are still hot, add vanilla powdered sugar.
Fluffy pancakes - the simplest recipe
Pancakes they're the kind of quick dessert we make when we're craving something sweet. They are very versatile, because you can change their taste in a lot of ways, depending on the filling.
Pancakes they are very easy to make and, if you have a good pan, success is almost certain. We've all heard at least once that "the first pancake always sticks", but we assure you this is a myth. If the pan is heated and the composition is done correctly, pancakes they will come out perfectly from the first to the last.
Pancakes they are a typical Greek dessert, which was also taken over in the Roman cuisine, but with a completely changed recipe. In ancient Greece, pancakes were made with white wine, sour milk and flour and were more of a kind of salty food than a dessert.
Pancakes, as we know them today, are a basic dessert & icircn many international cuisines and are found (almost) & icircn any restaurant you go, in one form or another.
- a cup of milk
- a cup of mineral water
- 2 eggs
- 250-300 g of flour
- 1 sachet of vanilla sugar
- 2 tablespoons oil
- a pinch of salt
- frying oil
- jam / chocolate cream / fresh fruit / walnut for filling
Mix all the ingredients in a bowl, using a whisk or a mixer. Mix until the dough is no longer lumpy.
Let the composition "rest" for at least 15 minutes, after which you can bake the pancakes in a pan greased with a little oil.
If you like thin pancakes, put 3/4 of the dough polish and spread on the entire surface of the pan.
After they have cooled a little, the pancakes can be served. You can fill them with your favorite jam, chocolate cream and fresh fruit, ice cream or honey and walnut, depending on your preferences.