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2 egg yolks are mixed with powdered sugar, 100ml milk, 100gr melted and cooled margarine (warm). Add flour.
Dissolve the yeast in warm milk mixed with caster sugar. Wait 3-4 minutes for it to rise in the glass then pour it over the flour. Knead a few times then leave it to rise, covered, for 35-40 minutes until it doubles in volume.
Meanwhile, cut the shit into small pieces.
After the dough has risen, heat the rest of the margarine. I divided the dough into 2 parts and spread 2 sheets at a time.
We spread a sheet, grease it with margarine, fold the sheet and spread it again in the shape of a rectangle. From this rectangle we cut 2 finger wide strips inside which we place the shit. , rotate the dough and shape the snails.
Do the same with the rest of the dough.
Put a baking paper in the tray, place the snails and grease them with the beaten egg yolk.
Bake in the preheated oven at 180 degrees until golden brown (for me it took 30 minutes ... depending on the oven)
After they are baked, we grease them hot with heated honey (it spreads more easily). They are left to cool in order for the honey to harden ... they are very good!
Milk with butter and cough honey
Honey and milk are perfectly combined. They have many effects, significantly reduce inflammation and accelerate recovery. The main action is that milk and honey stimulate the escape of sputum and mucus and therefore purify the respiratory tract. At the same time, honey softens and relieves irritation, as a result of cough that does not disturb the person, pain and burning sensation also does not bother.
With a strong, painful cough or an unproductive cough, which does not last long, does not allow a person to clear his throat, milk should be added to the milk. It intensely intensifies the throat, lubricates the mucous membranes. The oil prevents the development of complications, stops the progression of the disease, reduces the infectious process, because it has a covering effect, as if forming a protective film inside the throat. This is an additional factor in stimulating the immune system. Due to a combination of all three drugs, the infection is prevented from entering the lower layers of the respiratory system. That is, it can be said that milk, butter and honey are safe means to prevent pneumonia and bronchitis.
There are several rules for the correct application of this tool. First you need to boil the milk, then immediately add honey and mix well until it dissolves completely. After that, you need to cool the milk to a comfortable temperature, which you can drink. This milk should be slightly warm. As soon as it is a little cold, add 2-3 teaspoons of butter, mix and drink to the bottom, in small gums. After that, we immediately go to bed, cover with warm blankets. Drink this drink more than 3-4 times a day.
The basic recipe, which is the basis of all subsequent changes, is simple enough. You need to take about 250 ml of milk, boil it. As soon as the first signs of boiling appear, it is removed from the fire, filled with honey. Add about 1-2 tablespoons of honey. Then put the fire back on, bring it to a boil. Leave to cool for 4-5 minutes, add a piece of butter, drink in small gums. Based on this classic recipe, many varieties are prepared.
For example, milk with honey and butter with the addition of cinnamon proved to be very good. Prepare a drink according to the classic recipe, only finally, together with the butter, add half a teaspoon of cinnamon or 1-2 whole sticks of cinnamon. Allow to infuse for 4-5 minutes, covered with a plate in advance. I drink small drops, after which I have to hide warmly. This option is drunk only for the night, because cinnamon causes intense sweating.
Instead of regular butter, you can use chocolate oil or cocoa butter. Also on sale you can find special coconut oil, which adds a unique taste to the drink and a pleasant aroma.
Instead of cinnamon, you can add anise or ginger to the drink. Anise is administered with a dry cough, as well as with a spastic, paroxysmal cough, dryness in the throat. Ginger is recommended to be administered with a moist, viscous cough, from which it is difficult to clean the throat. Add about half a teaspoon of product, mix well, let infuse for 5 minutes, covered with a plate or lid.
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Cozonac with walnuts and shit
1 vial of vanilla essence
grated peel of 1 lemon.
FOR THE FILLING:
Method of preparation
Mix the yeast with a tablespoon of sugar, a tablespoon of lukewarm milk, two tablespoons of flour and leave to rise until it doubles in volume. Meanwhile, sift the flour, heat the milk, put in it the beaten egg yolks with salt, whole egg, sugar and mix well.
Make a hole in the middle of the flour, add the mayonnaise, the milk mixture, the essences and the grated lemon peel. Knead a homogeneous dough, add the melted butter gradually and knead continuously until you finish incorporating the butter. Cover with a towel and let rise until it doubles in volume.
Melt the honey over low heat, add the ground walnuts, sugar, rum essence and cocoa. Stir and gradually add the milk, stirring constantly until you get a thick cream. If the cream is very thick, add 2-3 tablespoons of milk. It must be creamy so that you can spread it on the dough. Set the pot aside and let it cool.
On the table greased with oil, spread a sheet of dough, put the walnut cream on the whole surface, pieces of shit and roll. Place the roll in a large cake pan lined with baking paper and leave to rise for 30 minutes. Grease it with beaten egg with a little milk and put it in the preheated oven, on low heat, for an hour. It should brown nicely. Take it out of the mold and let it cool.
Homemade cake with walnuts and shit
(ingredients shown are for a quantity of 1,300 kg)
Dough ingredients: one kilogram of flour, 5 eggs, 300 gr of sugar, 200 gr of butter (or margarine), 40 gr of fresh yeast, peel of a lemon or orange, 500 ml of milk, a pinch of salt
Ingredients for the filling: 500 gr ground walnuts, 3 tablespoons cocoa, 300 gr shit (optional), one tablespoon rum
Method of preparation.Dough preparation. Prepare a yeast mayonnaise with 2 tablespoons of sugar and 2 tablespoons of flour, over which put 100 ml of lukewarm milk. Leave the mayonnaise to rise for about 15 minutes. In a large bowl, sift the flour, make a hole in the middle and put in a row the yolks rubbed with a little salt, mayonnaise, heated milk, 150 gr sugar. Knead well the composition and at the end gradually add the melted butter be hot). Continue to knead the dough for about 20-25 minutes, then let it rise in a warm place for about an hour.
Preparation of the filling : Mix the egg whites with the rest of the sugar, add the ground walnuts, cocoa and rum essence and mix well. You can also add shit to the composition.
After the dough has risen, divide it into 4 equal parts, spread each ball of dough with the rolling pin, fill it with cream (and shit on top) and roll it. Grease a 30x40cm tray with oil and line it with baking paper. Take 2 rolls each and weave them, then put them in the pan to rise for another 15 minutes. Grease the cozonacs with egg yolk and vanilla sugar, sprinkle poppy seeds or sesame seeds on top of them. Put the cozonacs in the oven for about 40-45 minutes at 180 degrees, then leave to cool. We wish you good appetite and increase your cooking!
See also our video recipe for fluffy cake without kneading with walnuts and shit:
Before you start making the pandispan, shape some shit sticks (after you let it heat up a bit) - like on plasticine: When you put these sticks in the pandispan, don't forget to apply them in a thin layer. of flour. (otherwise, they go to the bottom of the tray and it doesn't come out so nice).
Rub the yolks with a pinch of salt and the oil poured into a thin thread like mayonnaise. Separately, beat the egg whites (be careful! They must be chosen very well at the beginning! Not to drop any yolk in the egg whites.). When the egg whites are already hard, add all the sugar at once and a little essence (rum, lemon, orange), and then beat the meringue. Then mix the two egg whites with the yolks. Add flour.
When we put it in the trays, the composition must flow, like a thick cream. From the pandispan composition, take aside a little less than a quarter (about as long as we need to draw four sticks from one side of the cake tray to the other) and mix with cocoa.
Mounting the cherry pandispan:
Put the first layer of composition in the tray (the thickest layer of composition of all but a little less than half) and on top three shit sticks (put them first in the flour and shake them well). Between the sticks we draw two lines of the cocoa dough to imagine the cherry tails (the shit, harder, goes to the bottom a little, and the 'tails' grow with the pandispan).
Then add another layer of pandispan composition (thinner than the first), then three more shit sticks (placed approximately on top of the others, so that the parallel cherries come out). Put the rest of the composition on top of the row of shitty sticks (very little, just enough to cover the cherries anyway, it still 'sinks'). If I still have a little cocoa composition left, I made a model on top. I put the tray in the preheated oven for 25 minutes. Careful! Do not open the oven door for 20 minutes, as the pandispan cake will be left. Only after about 25 minutes you can check with the straw.
Pandispan with shit is delicious.
The Pandispan recipe with cherries was proposed by Gabriela Carmen