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Layla's recipe, a delicious cake just because I used nuts and nuts instead of nuts.
- 175 gr butter
- 175 gr brown sugar (preferably powder, you can make it in a coffee grinder)
- 3 eggs
- 200 gr white flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 4 tablespoons milk
- 4 tablespoons nutella or finetti chocolate cream
- A handful of dried fruit or nuts (cranberry, banana, papaya, raisins, ginger)
- A pinch of salt
- Orange peel and lemon
Preparation time: less than 90 minutes
RECIPE PREPARATION Brown check:
The butter taken out of the fridge a few hours is rubbed well with the sugar until it foams, eggs are added one by one and mixed after each one, then salt, cinnamon, flour mixed with baking powder and milk. A detachable cake shape of about 23 cm is wallpapered. Put ¾ from the dough, add the chocolate cream and pass the fork through the dough to distribute the cream over the entire surface and put the remaining dough. Smooth nicely on top and put the dried fruit. Put in the hot oven for 50-60 minutes on low heat.