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Turkey soup with tomatoes and cheese dumplings

Turkey soup with tomatoes and cheese dumplings

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The pieces of meat (ribs, wings) are portioned, washed and boiled. Sprinkle with foam, wash the meat and boil in cold water. Let it boil covered for half an hour.

Meanwhile, clean the vegetables and cut them into cubes, larger or smaller, as you like. Add to the soup, salt to taste and bring to a boil. When the vegetables are soft, prepare the dumplings.

For the dumplings, beat the egg whites with salt, rub the yolks with the cottage cheese and dry dill. Mix the two compositions, put the semolina in the rain, mixing slowly with the mixer.

Put the low heat on the soup and put the dumplings with a teaspoon soaked each time in the hot soup. When the soup starts to boil again, add two cups of cold water over the dumplings. When it starts to boil, add the tomato juice and leave for another 5 minutes. Sprinkle with finely chopped green parsley.


0.600 g of turkey meat
2 slices of smoked bacon
2 bell peppers of different colors
1 carrot maricel
200 ml of tomato juice
1 large onion
1 tablespoon flour
2 tablespoons oil
3 tablespoons white wine
1 teaspoon paprika
1 paprika powder
100 ml of sour cream for cooking
1 bay leaf
1 clove of garlic
1 link green parsley

For flour dumplings:
1 or
1 tablespoon water
2-3 tablespoons flour

Cut the well-washed turkey breast into cubes. Finely chop the onion very finely, then add the grated carrot and sliced ​​peppers.

Add the diced bacon and the turkey meat in turn.

Let them cook until the meat is white, then quench with 3 tablespoons of wine, paprika and tomato juice. And because I didn't get enough tomato juice, I put only 100 ml of juice and 1 tablespoon of tomato sauce. That is, to test one of the sauces from Unilever Food Solutions.

Add 400 ml of water, season with salt, pepper, put a bay leaf, a clove of garlic (cut in half) and leave on medium to low heat, covering the pot with a lid, to boil.

During this time we prepare the dumplings by mixing the egg with the flour, so as to obtain a very soft dough. Put a pot of water and salt to a boil. Take the dough with a teaspoon and put it in boiling water. Let the dumplings boil for a few minutes.

After 15-20 minutes, when the paprika flavors have become friendly, add 1 tablespoon of flour, boil for another 2-3 minutes, then add the dumplings and sour cream. Let it cook for another 2-3 minutes, until the sauce reaches the desired consistency, then we can stop the fire.

When serving, add plenty of chopped parsley. We can serve the paprika with a seasonal salad next to it.

Crown with ham, tomatoes and cheese

Breakfast or dinner, a very nice idea that I saw on the net. Adapted according to the possibilities :).

  • 1/2 baguette or 1 smaller bagel
  • 200g ham or kaizer
  • 200g cheese
  • 2 eggs
  • 2 tablespoons milk
  • 1 red
  • 1 small pepper
  • salt, pepper, oil

1. Cut the wand into 1 cm slices. We cut the tomato into thin slices, the pepper and the ham as well.

2. Put a little oil in a bowl that we will later put in the oven. You can also choose a smaller tray, it does not have to be round.

We place a slice of bread, a slice of ham, a slice of tomato and a slice of pepper. Repeat until you get a crown.

3. Beat the eggs with the milk, salt and a little pepper. Add 100g grated cheese and then pour the mixture over the crown.

Grate the rest of the cheese on top and then bake at 190g C for 15 minutes covered with aluminum foil, then take the foil and bake for another 10 minutes.

You can put any other vegetables you like, for example, onion slices.

I only laid 2 eggs, although 3 appear in the picture :).

The recipe tried by readers

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Dense turkey soup with lentils and quinoa

about 1 kg of turkey meat 2 onions a carrot 2 peppers (or 3-4 smaller) 2-3 tablespoons long grain rice 2-3 tablespoons lentils 2 tablespoons quinoa a sprig of dried thyme turmeric red pepper berries or black salt big.

Method of preparation

We boil the turkey as usual for the soup, with a whole onion, a bay leaf, salt and a few peppercorns (I chose red). When the meat is ready, take it out of the broth and

Bring the turkey juice back to the boil and prepare the pancakes. We wash the rice, lentils and quinoa separately and boil them in broth.

Meanwhile, we prepare the vegetables. We clean the carrot, cut it into cubes and put it to boil together with the croutons.

Grease a pan with oil and heat a thinly sliced ​​onion and diced peppers, heat them until soft.

We take the turkey meat off the bones and cut it or break it into strips. When the carrot and rice are almost ready, put the hardened vegetables, the meat in the pot and add a sprig of dried thyme.

Season with a little turmeric, taste the salt and let it boil for a few more minutes.

Then turn off the heat, let the soup rest for about 10 minutes under the lid.

Soups and broths

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Duck dumpling soup recipe required:

  • fat duck meat
  • 3 carrots
  • 2 onions
  • 1 suitable celery
  • 1 parsnip
  • 1 parsley root
  • 1 bell pepper
  • 2 cloves of garlic
  • 1 bunch green parsley
  • a few peppercorns, salt

For dumplings:

Turkey stew

It's just a matter of fools, we like it madly or just the thought of them terrifies us. I am part of the first category, so the other day when my husband made me a pleasant surprise, namely a bag with turkey balls, I was happy and I started to prepare a stew with good polenta to lick your fingers . Turkey turkeys are very easy to prepare and I quickly write the recipe and find out :).

  • 1 / 2kg turkey fudulii
  • some cherry tomatoes (optional)
  • 1 suitable onion
  • 3-4 cloves of garlic
  • 50 ml white wine
  • 150ml broth
  • salt pepper

1. Wash the fuels well with cold water and then scald them a little to work easier with them (they do not fall apart during cooking).

2. In a saucepan put a little oil to heat then add the onion and chopped garlic, the tomatoes cut in half and leave for 3-4 minutes. Add the fuduli, mix lightly, season with salt and pepper, leave for 1 minute then add the wine and broth. Let it simmer for about 20 minutes.

Serve with polenta. They are delicious!

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.

Chicken milkshakes with tomatoes, lettuce leaves and a delicious cheese topping

2 tomatoes, 2 lettuce leaves, 4 pieces chicken breast in cheese crust , a handful of cottage cheese, 3 cloves of garlic, dill and green onions, mayonnaise, pine nuts.

Method of preparation:

Tomatoes are cut into slices and arranged on a serving platter,

the lettuce leaves are washed, dried well and arranged over the tomato slices (cut them into smaller pieces, just enough to cover the tomato slices).

If the batter is larger than the tomato slices, then cut in half.

We prepare the cheese topping

In a bowl, combine the cottage cheese with the crushed garlic, green onions and finely chopped dill. Add a tablespoon of mayonnaise and mix until you get a homogeneous mass.

The mixture obtained is carefully arranged on sticks and sprinkled with pine seeds.

Tomato soup with rice and cheese

Tomato soup with rice and cheese from: potatoes, butter, milk, breadcrumbs, cheese, broccoli, mushrooms, chicken ham, capsicum.


  • 3 potatoes
  • 50 4 g butter
  • 50 ml milk
  • 2 tablespoons breadcrumbs
  • 1500 g of cheese
  • 1500 g broccoli
  • a few pickles
  • 100 g thin slices of chicken ham
  • 1/2 capsicum

Method of preparation:

Peel the potatoes, wash them and cut them into cubes, then boil them in lightly salted water. Drain the boiled potatoes, mash them and mix them with 40 g butter and lukewarm milk. Spread the puree evenly, in a tray with a diameter of 30 cm, previously greased with the remaining butter and lined with breadcrumbs.

Grate the cheese on top and cover half the surface with the slices of ham, on which you put the mushrooms and pieces of pepper. Place the previously scalded broccoli bunches on top. Bake pizza for 20 minutes on medium heat. If you want
to cut slices of it, you will have to let it cool down, otherwise you spoil the pleasant appearance of the portion.