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White bread

White bread

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Pancarrè recipe by of 18-05-2014 [Updated on 01-09-2017]

The homemade bread was a great satisfaction, for me who prefer bread and jam to snacks or elaborate things for breakfast is the top. The recipe to prepare the bread is very simple and if you love this type of bread but hate that alcohol smell of the packaged one I suggest you try it :) I am writing to you from Cilento where I am spending my weekend on a farm, yesterday we did beautiful ride on the farm to get to know the animals and watch the milking, elisa was thrilled to see and caress the bunnies, goats and while I felt the thrill of milking a goat, elisa fed the pony, a wonderful experience;) this morning we go to the beach and then we expect a lunch of typical products, pasta, cheeses, oil and jams all made here with the products of the farm where we are staying, I can't wait to do drive my taste buds crazy. I'm going to enjoy this other day surrounded by nature, I greet you and I wish you a good Sunday, pelvis.


How to make the bread

Put the yeast, sugar, malt, water and milk in the bowl of the mixer and mix
Add the flour and start working the dough
Then add the oil and salt
Knead for about ten minutes, form a ball with the dough and let it rise in the oven for 2 hours

Take the dough again, roll it out into a rectangle

Roll up and then roll out to form a cord. Give it the shape of a U

Then cross like a braid

Put the dough in a greased loaf pan and let it rise for another hour

Cover the bread with a thick sheet of silver paper, leaving a couple of cm free. and bake in a preheated oven at 175 ° for 40 minutes

Let it cool then bring your bread to the table

cut into slices and serve

Video: How To Make Sourdough Bread Masterclass (November 2022).