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Chestnut pancakes

Chestnut pancakes

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Chestnut pancakes recipe of of 31-10-2016 [Updated on 12-02-2018]

The chestnut pancakes are a delicious dessert made with chestnut flour, the dough is fried in spoonfuls and served with a sprinkling of icing sugar. I prepared a version with the addition of raisins and pine nuts in the dough, then I accompanied the chestnut pancakes with a Ricotta Cream and the result was a truly greedy dessert. Happy Halloween friends we continue with our trick Or treat;)


How to make chestnut pancakes

Soften the raisins in a bowl with water
In a bowl put the sugar, chestnut flour, yeast and cocoa and mix.
Then add the water and mix.

Now add the squeezed raisins and pine nuts and mix

Heat a little oil in a pan, once boiling pour the mixture by spoonfuls. Fry the pancakes a little at a time, browning them on both sides. Once ready, lift them and transfer them to a plate lined with absorbent paper.

Prepare the cream by mixing the ricotta with the icing sugar.

Then stuff alternating each pancake with a layer of ricotta cream.

Sprinkle your chestnut pancakes with icing sugar and serve.

Video: 113 Pancakes Eaten in 8 Minutes NEW World Record (September 2022).


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