We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Recipe Parmesan wafers from on 07-12-2018 [Updated on 07-12-2018]
The parmesan wafers they are an effective preparation with which you can accompany different recipes. Do these parmesan wafers it's very simple, it's a recipe made up of a few quick steps. Once prepared and baked in the oven, they must be placed immediately on a rolling pin and left to cool in this way to obtain their typical shape. I chose to accompany the wafers with a cream based on radicchio and sour cream, obviously the sauces or mousses you can use are endless and it's up to you to choose the best one, here, for example, you can find some ideas;)
How to make parmesan wafers
Arrange 8 circles of Parmesan, spaced apart, on a dripping pan lined with parchment paper.
Bake in a preheated oven at 220 ° C for 3-4 minutes.
Lift the wafers, delicately, with a spatula and immediately put them on a rolling pin.
Let them cool in this way to get the right shape.
In the meantime, add the radicchio, sour cream, salt and pepper in a bowl.
Use an immersion blender to make a cream.
Your parmesan wafers are ready, serve them together with the cream.