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Stuffed vegetarian zucchini

Stuffed vegetarian zucchini

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Vegetarian Stuffed Zucchini Recipe of of 04-09-2018 [Updated on 30-09-2018]

The vegetarian stuffed zucchini they are a tasty dish that can be served as an appetizer, main course or side dish. It is about stuffed zucchini without meat, stuffed with irresistible mozzarella, tasty cherry tomatoes and a light dressing of olive oil, salt, pepper and basil. These stuffed zucchini can be considered a light dish that does not give us too many feelings of guilt once brought to the table, also thanks to the fact that they are simplebaked stuffed zucchini and therefore cooking also plays in our favor.
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And nothing, I leave you to the recipe of the day hoping it will bring a touch of color into your day, basins: *


How to make vegetarian stuffed zucchini

Wash the courgettes, remove the ends and cut them in half for their length.
Blanch them for 5 minutes in plenty of boiling salted water, lift them and let them cool.
With the help of a digger, remove their pulp.

Now fill them alternating cubes of drained mozzarella and halved cherry tomatoes.

Move them to a baking sheet.
Sprinkle them with a little oil, add salt, pepper and chopped fresh basil.
Bake in the oven at 200 ° C for 20 minutes.

Your vegetarian stuffed courgettes are ready to be brought to the table.

Video: How to Make Stuffed Zucchini. Zucchini Recipe. (August 2022).