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Thermomix choux pastry recipe by of 09-03-2015 [Updated on 07-03-2017]
Choux pastry, also called puff pastry, is a light pastry with a crunchy shell, which swells when cooked, becoming hollow inside. With this recipe, you can make choux pastry with the thermomix, which can then be used to prepare cream puffs, zeppole di san giuseppe, éclairs (what we call choux) ...
How to make choux pastry with the thermomix
Put water, salt, sugar and butter in the jug, and work for 10 min. at 100 °, veil. 2.
Add the flour and work for 30 sec. at speed 5.
Let the mixture cool for 10 min., Working it for 20 sec. at vel. 4 every 2 min. about.
Then add the eggs, one at a time, with the blades moving at speed. 4.
Once all the eggs have been added, knead the dough for 30 sec. 6.
Your choux pastry is now ready to be used.