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Panacris's drum

Panacris's drum

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The boiled and well-washed pork head is boiled with spices in a large bowl. Separately boil the organs in plenty of cold water, over low heat for about 30 minutes, frothing as needed. After the meat has come off the bone, the boiling is stopped, it is removed from the liquid obtained and after it has cooled, its chopping begins. TataZmeu also helped me;) I promoted him to the rank of chief shredder;) The same is done with the organs. Mix the two types of meat in a large bowl, season with salt, pepper, paprika and a little liquid in which the head is boiled;) clean gelatin;) Then fill the pork stomach, very well cleaned;) ( I'll tell you another time;) maybe an article: D), with the filling obtained, then sew, with macrame thread: D is more resistant;) possibly you can also use papiote thread, put in four layers;), with steps back so as not to fall apart;) In the end, the obtained drum is boiled over a very, very low heat, in the water in which the head was boiled, approx. 15 minutes.

Then it is removed with a large strainer, placed in a bowl with higher edges, placed on top of a wooden board, over which is placed a weight of approx. 2000 g;) I put two jars of pickles and let it cool for approx. 48 hours;) Serve cold, cut thicker slices with homemade bread and horseradish salad;)

Good luck and good luck!

The traditional pork drum should not be missing from your Christmas table! Do it according to the steps below and you will see that it will come out much better than the one taken from the trade!

1. Meat with rind is roasted, cleaned and washed with lukewarm water. The organs are washed and left in cold water for half an hour. Boil the tongue separately for 10 minutes and clean.

2. Put all the meat in a pot of cold water and bring to a boil. Change the water and bring to the boil again. Froth, add onions, carrots, salt and spices and simmer covered until the meat is slightly detached from the bones.

3. Remove the meat and set aside to cool slightly, and the soup matches the taste and is preserved. All the cooked meat is cut into strips. Put in a larger bowl, add a soup polish and season with salt and pepper. Stir, put in the pork belly, chop a little more soup and sew lightly.

4. Put on the fire in a larger bowl where the rest of the soup in which the meat was boiled was poured. Leave the heat on low and simmer for about an hour, without boiling, and prick from place to place. It is then removed and pressed between two wooden choppers, over which a weight of maximum 1 kg is placed. Leave to cool until the next day.

You can find other traditional Christmas recipes here.

Drum La Sticlă - Recipe for any time of the year

The drum can be an excellent appetizer, regardless of the time of year, that's why it has prepared the best recipe for you.

o lingurita boabe ienibahar

1. Wash meat, organs and mice thoroughly. For taste, speak a little mouse.

2. Boil the meat and organs in water with a little salt. Put whole onions in water (of course, cleaned).

3. Add allspice, pepper, thyme and bay leaf to the water. Removes the foam that forms, writes

4. After about 2 hours of simmering, drain the organs and the juice, chop them and put them in a plastic bottle (which you cut the top, the lid, beforehand).

5. Pass the juice from the pot through a sieve, pour it over the glass meat and let it cool until the next day.

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Diagnosis and Treatment for Pancreatitis

Your medical provider will ask detailed questions about your symptoms, examine the abdominal area for swelling or tenderness, and run blood tests. The doctor may also order imaging tests to confirm the diagnosis.

Mild Pancreatitis

If pancreatitis is mild, it can go away on its own. However, due to its potential for serious complications (some of them fatal), always seek medical attention if you are experiencing symptoms of the condition.

Treatment options depend on the severity of pancreatitis. For a mild condition, patients require a short hospitalization, intravenous fluids, analgesics, and soft foods low in fat content.

Moderate Pancreatitis

Moderate pancreatitis requires a longer hospitalization, along with a complete avoidance of food. Meals and medications are administered intravenously. The doctor may also prescribe antibiotics.

Severe Pancreatitis

Severe pancreatitis will keep a patient in an Intensive Care Unit (ICU). Regular blood tests will be run to examine white blood cell count and electrolytes. Depending on the extent of damage, the patient may need a ventilator.

If medication and conservative treatment does not result in improvement, surgery may be necessary to remove portions of the pancreas or drain pseudocysts.

Homemade drum recipe. You need to clean your stomach well

Many people prefer to get ready-made some of the dishes they place on the first plate that opens the holiday table. Some turn to relatives in the country or to various suppliers they know.

However, this year's meal will not be as long and full as in other years due to the limitations imposed in the pandemic context, only a good opportunity to try new recipes and allow yourself more time to prepare some elements from the plate. . Although many believe that it is extremely difficult to make a drum at home, in reality it is not so difficult, and the secret is to clean the stomach very well.


- 2 pig ears
- 2 pork kidneys
- a pig's tongue
- a piece of pork muscle
- a pig's heart
- a pig's stomach
- 250 grams of bacon with meat
- half a kilo of pork leg
- 4 cloves of garlic
- salt
- ground pepper
- peppercorns
- Bay leaves

Recipes for the Christmas table. Traditional pork drum, peasant recipe

We can't let the winter holidays go by without having traditional pork dishes on the table, including this traditional pork drum.

Traditional pork drum

The traditional pork drum recipe is a peasant one, inherited from ancestors, in which all the pork organs are used, cooked until the flavors intertwine. It goes very well served with a hearth, also peasant, with onion or leek and a glass of fragrant and good brandy.

Here's what we need for the Traditional Pork Drum Recipe:

  • pork stomach for stuffing, or thick pork cheeks
  • 1/4 head of pork
  • 1 pork ear
  • 1 pork tongue
  • 3/4 pork liver
  • 1 pork kidney
  • 1/2 pork loin & acircn
  • 1/2 spleen of pork
  • salt
  • pepper
  • thyme
  • 2 bay leaves
  • coriander 2-3 berries,
  • Paprika

Preparation for the traditional Pork Drum Recipe

Wash the pig's head and ear thoroughly and boil salt water and 2 bay leaves.
In another bowl, boil all the pork organs, in a lot of cold water, over medium heat, add a sprig of thyme.
Remove the foam from both vessels.
After the meat comes off the bone, take it out of the bowl and let it drain and cool.
So are the organs.

Then chop all the cubes and mix, seasoning with salt, pepper, thyme and paprika.
It is added from the liquid that they boiled, a little from each one, because there is also the gelatin necessary for the icing.
Thoroughly clean the pork stomach & icircn water with salt and vinegar, then fill with the above mixture.
Sew the pork stomach with kitchen thread, then boil the icing water on low heat for a maximum of 20 minutes.
Remove from the soup and leave to cool with a weight on top, until ready to serve.

How can this organ get inflamed or poisoned? Well, your diet is always the first factor that can make one or more of your organs fail. Also, external environmental elements can change its functionality. All of this can lead to hormonal imbalances in the pancreas and diseases like diabetes. You should detox the pancreas to keep it healthy. We’ll explain how below.

1. Say goodbye to toxins with medicinal plants

The first step to take is to start a cleanse: eliminate alcohol, tobacco, and all junk food from your diet. Of course, quitting smoking is always difficult, but it’s well worth it. You’ll get years of your life back. Also, you should reduce your consumption of flour, sugar, and sweets. All of that will make you feel better.

There are also several amazing medicinal plants that will help cleanse your pancreas:

  • Ginger tea: Reduces inflammation, cleanses your body, and is a good antioxidant.
  • Green tea: Start drinking a cup of green tea every day during breakfast or in the afternoons - you’ll get a great dosage of fantastic antioxidants that cleanse the pancreas.

2. Water and good juices

Doing a depurative diet for at least 10 days a month is a great idea. Start your day with a glass of lemon juice and warm water, a kiwi, and a cup of oatmeal. You’ll need to drink two liters of water a day and eat fruits and vegetables, especially during those days.

Also, you should eat more leafy green vegetables, rich in vitamin B, and fruits rich in antioxidants and vitamins like papaya, oranges, and strawberries. Pineapple and papaya juices are fantastic for the health of this organ.

3. The benefits of a hot shower or bath

It may surprise you, but taking a hot shower or bath every day stimulates your digestion and improves the health of your pancreas. This stimulates and activates its functioning. So don’t hesitate to take a hot bath before going to bed. It will relax you so that you can fall asleep faster and will reactivate the functionality of the pancreas.

4. Manage your emotions better and reduce your stress levels

It may seem like a joke, but it isn’t. Keep in mind that going through periods of anxiety or stress will increase your levels of the hormone cortisol, which is very bad for your body. Negative emotions and worries change your basic functions and affect your digestion, which increases the risk of your intestines getting inflamed. All of that also makes your pancreas release enzymes into your stomach.

To keep your pancreas healthy, you should keep all of these things in mind. Try to relax, drink a lot of water, take walks, and eat well. Your pancreas will thank you for it!

INGREDIENTS homemade drum

Check the ingredients as you put them in the shopping cart.

2000 g of water

1000 g of pork head (jaw, meat, ear)

250 g pork heart

2 pork kidneys

200 g pork tongue

100 g pork rinds

1 pig stomach / membrane

1 medium onion

50 g of apple cider vinegar

7-8 cloves of garlic

2 teaspoons salt

1 teaspoon ground black pepper

2 bay leaves

1 teaspoon apple cider vinegar

The deputies welcomed with open arms one who led the 1989 repression in Sibiu

The Plenum of the Chamber of Deputies voted to validate the mandate of the deputy Francisc Tobă, after the Validation Commission submitted a report in this regard. Tobă's name appears in the file related to the repression that took place in Sibiu, during the Revolution of December 1989, and AUR had announced that it had excluded him from the party and had requested the invalidation of his mandate, elected deputy on the party lists.

Francis Tobă was validated deputy by the plenum of the Chamber of Deputies, where there were 155 votes "for", 8 votes "against", one abstention, and three deputies did not vote, writes Agerpres. Francisc Tobă, elected on the list of the Alliance for the Union of Romanians (AUR) Braşov, then submitted the oath of allegiance to the plenary of the Chamber of Deputies.

On February 1, the Permanent Bureau of the Chamber of Deputies approved a request from the AUR parliamentary group regarding the invalidation of Francisc Tobă's mandate. Instead, AUR proposed Raluca Maria Borta, the request being sent to the Validation Commission. According to the address sent to the Permanent Bureau of the Chamber of Deputies, Francisc Tobă no longer has the quality of member of the Alliance for the Union of Roma & Acircnilor, being excluded from the party.

The AUR request was sent to the Validation Committee on parliamentary terms.

In the parliamentary elections of December 6, Francis Tobă was elected deputy of Brașov from the GOLD.

A career soldier, Francisc Tobă entered politics after the Revolution, becoming vice-president of FSN Sibiu. Later, Francisc Tobă also entered the Parliament sent by FDSN, wrote EpochTimes. Tobă's name appears in the file related to the repression that took place in Sibiu, during the Revolution, the protester Marian Ceauşescu reported on Facebook. In this case, filed in 2010, there are over 700 victims. According to the press, Lt.col. (r) Francisc Tobă was charged with attempted murder and complicity in inhuman treatment.

The press reported about Tobă that, together with Lt. Col. Dragomir Aurel, starting on December 22, 1989, accompanied by the military in time, they reportedly picked up from the wards of the Sibiu County Hospital several injured people, and the medical staff insisted. They were taken to a gym where they were beaten by the military. Francis Tobă was elected deputy of Brașov from AUR.

House drum

Ingredient: pork organs (kidneys, lungs, spleen, heart, liver), ears and tongue, muscles, 250 g bacon, meat from the neck, two legs, salt, peppercorns, a bay leaf, cleaned and bleached pork stomach vinegar.

Method of preparation

Wash your feet and ears and talk well. The mouse is shaved with a knife and washed again. In a large pot, bring to the boil and after the foam has been taken twice, add salt and pepper and continue to boil. When the meat is tender, add the liver, tongue, meat on the bone, muscle and tongue, boiled before in other water. This water is thrown away. When they come off the bone, they are cooked enough.

The juice in which they boiled is left to cool. Cut the cooked ingredients into cubes appropriately large, mix with the sliced ​​bacon. Add salt and spices to taste. When boiling, add the bay leaf. In addition, if you add a glass of wine, it will taste special.

The stomach is well cleaned, shaved easily without breaking it and washed in several cold waters. If you rub your stomach with cornstarch, it will cleanse even better. After this procedure, the stomach will be rinsed well.

In the mixture of prepared meat add a glass of juice in which they boiled the ingredients and which you put to cool. It has the role of tying the meat. Now you can fill your stomach with pork. Tie the end of the stomach well where you filled it and put it to boil, over low heat, in hot water or in the one you have left before. Leave to cool in the juice in which it boiled.

After it has cooled well, place it between two boards over which you put a weight so that the drum takes shape. Serve the next day.


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