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Snezel Fantezy with Bicolor Puree

Snezel Fantezy with Bicolor Puree

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Wash, clean and cut the potatoes into cubes and boil them in salted water, baby carrots if they are frozen in the same way let them thaw and will be boiled in salted water, the spinach if frozen will be left to thaw after which it will boil, if it is fresh it is washed and boiled.

We start to prepare the meat for the slices, we season it, we season it, we pass the meatball through egg and flour, after which we pass it once again through egg, and the end of the meatball on the left side will be powdered with poppy seeds and the one on the right with curry, remaining in the middle just the egg with flour. Fry the snails on both sides and then place them on paper towels to remove excess fat.

We proceed to the preparation of the spinach puree, after it has boiled it will drain and let it cool, after which it will be put in the blender together with 3 tablespoons of butter and 50 ml of milk which is added gradually, a fine paste should result. .

After the potatoes have boiled, drain them, let them cool a bit, put them in a blender, then add the milk, chewing continuously, add salt and add 1 tablespoon of butter, if you like it fatter, you can add more butter. a lot.

Baby carrots can also be made into puree, I used them as you can see, after tasting and seeing that they are boiled, drain the water and pull a little in the pan in butter, adding rosemary over them.

We move on to arranging the plate: We use lettuce that we soak very little in water and then we will powder it with paprika, the effect is spectacular, the schnitzel will be placed in the middle of the plate, the two-tone puree and baby carrots with rosemary

Your guest's senses and tastes will be truly pampered.

Good appetite.

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Flavor in dishes

12 eggs
500 g cheese
530 g sour cream
400 ml of milk
550 g ground sugar
300 g butter
1 cup ground walnuts (200g)
130 g black cocoa
120 g raisins
5 sachets of vanilla sugar
rum essence
half an envelope of baking powder
2 lamai
a pinch of salt

Method of preparation:
From the quantities listed above I got 2 pastures (20 and 28 cm in diameter). If you want you can make a single Easter, but you need a very large tray.
Easter eggs will have 4 layers: top, cream cheese, chocolate cream and sour cream. I advise you to prepare the chocolate cream first, because it lasts longer, and to leave it aside. In the tray you will pour the creams in the following order: countertop, cream cheese, chocolate cream and sour cream.

For chocolate cream, boil 250 ml milk with 200 g sugar and 100 g cocoa for 5 minutes. Let this syrup cool,

For the countertop use: 2 eggs, 100 g sugar, 150 ml milk, 100 g butter, 30 g cocoa, half an envelope of baking powder quenched with lemon juice, 250 g flour.

& # 8222After all this time, haven't you gotten used to it? & # 8221

To be added to the list of & # 8222 what not to say to an (allergic) parent & # 8221.

Yes, I know he's allergic to pollen, dust mites, some foods. And we worked hard to find out, to be where we are. Yes, we are careful, we avoid forests and meadows in the pollen season, we take care of what and how the allergen eats. We don't have carpets, many closets, books are cleaned often because & # 8222 mites are everywhere & # 8221. And yes, I know how many allergies he has, it is impossible not to have any reaction here and there and yes, I am grateful that they are not (too) serious.

But no, I will never get used to it, I will not get along with the thought that now it is good, and in 5 minutes he coughs out of breath due to a trace of some food, or his nose is blocked and his eyes are swollen because he played on outside and the wormwood pollen season starts unusually fast.

I will have the same feeling of disappointment and fatigue when I see the marks of dermatitis on my hands, feet or anywhere else. No, it's not serious dermatitis because we managed to learn to control it. But there are still some spots, some itching sensations, and no, he can't help but scratch (he's 11 years old, he's big, but you, as an adult, can't help it either).

The next time you feel tired of a new mild virus, remember that no matter how mild the virus is, the feeling of fatigue and disappointment is still there. And I hope you never find out what it's like to live & # 8222 so long & # 8221 with allergies with you.

Snitel Fantezy with Bicolor Puree - Recipes

On the first day put:
* 250 g flour (W 320) (I put manitoba)
* 110 g of warm water
* 2.5 g fresh yeast (I put 3 g)
mix the ingredients well and leave to rise for 18 hours

The next day:
* 750 g of flour (I put 400 g manitoba and 350 g 00)
* 250 g semolina flour (a kind of semolina but much finer)
* 30 g of fresh brewer's yeast
* 400 g of warm water
* 200 g of warm milk
* 25 g of salt (I only put 20)

As long as the bread tray is in the oven, the other tray or the other tray is good to keep in a cold room, otherwise the dough that is already leavened will be left (I don't know if I explained it well).

When we take the bread out of the oven, we place it on the grill and do the same with the other breads. It's perfect bread and it's tender the next day. It's true that I didn't eat all the bread, I gave two to my neighbor, I put three in my pocket and froze them. I will come up with impressions of how thawed it looks, but this tomorrow, as for today there are the ones left from last night.

Two-tone smoothie with bananas

Two-tone smoothie with bananas, a very tasty drink that can be prepared in any season and can be consumed by all family members.
Bananas they were originally from Southeast Asia, especially India. They were brought to the West by the Arab conquerors in 327 BC. And, finally, they arrived in the New World and were taken there by explorers and missionaries. Mass banana production began in 1834 and began to take shape in the late 1880s.
It is a very tasty, sweet fruit, appreciated by everyone, used in the preparation of various cakes, in cakes, for fruit salads, or, as you can see, in the preparation of a smoothie.
Today there are about 259 varieties of bananas, depending on the area in which they are grown. Rich in potassium and fiber, banana is one of the most popular and consumed fruits in the world, being found on the market in all seasons. The largest producers of bananas are on the plants of Ecuador, Costa Rica, Mexico and Brazil, their consumption ranking fourth after rice, wheat and corn.

Photo: Two-tone smoothie with baban & # 259 & ndash Archive & # 259 Burda Rom & acircnia

& Icirc & # 539i must:
3 peaches
1 banana & # 259
1/2 tablespoon & # 539 & # 259 powder & # 259 score & # 539i & # 537oar & # 259
1 long score bar & # 539i & # 537oar & # 259
c & acircteva p & # 259st & # 259i de cardamom
60 g raw cashew nuts
200 ml of rice milk
1 tablespoon honey
1 pinch of vanilla
100 g raspberries & # 259
Preg & # 259te & # 537ti a & # 537a:
Peel a squash, grate it and slice the cardamom, honey, and hazelnuts. or in a bowl with warm water, seeds from the vanilla pod and milk. Process well for a few minutes.
Spread the contents in the glasses, put the mashed raspberries on top with the blender and grind the smoothie before serving. Before offering the drink for consumption, decorate the glasses with score bars.


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O reteta de tarta cu mazare din: aluat, carne de vita, dovlecel, ceapa, morcov, bulion, mazare, oua de prepelita, ou, unt, ulei, sare si piper. Ingrediente: 700 g aluat foitaj 500 g carne de vita tocata 1 dovlecel 1 ceapa mare 1 morcov mare 2 linguri cu bulion 400 g mazare 4 oua de…

Salată din piept de pui cu muguri de soia

O reteta de salata din piept de pui cu muguri de soia din: unt, piept de pui, sare, piper, muguri de soia, ghimbir, usturoi, sos de soia, otet de sherry, ulei de soia si patrunjel. Ingrediente: 4 lingurite unt 4 piepturi mici de pui curatate (faa piele si oase) fiecare de circa 200 g…


Anchoiade este un preparat provensal făcut din anşoa, bine mărunţite în mojar şi combinate cu nişte ulei de măsline, usturoi şi oţet din vin. Se poate servi ca sos pentru crudites sau se poate unge pe felii de pâine, care sunt date apoi la cuptor pentru câteva minute. In această formă, se serveşte deseori…

Limonada cu struguri

O reteta de limonada cu struguri din: sirop de zahar, suc de lamaie, boabe de struguri si apa. Ingrediente: 30 ml sirop de zahar 50 ml suc proaspat stors de la o lamaie zemoasa 5-6 boabe de struguri (poti opta pentru rosii, albi sau un mix, pentru diversitate) 100 ml apa 3-4 boabe de…

Bomboane în crustă de fistic

O reteta de bomboane in crusta de fistic din: biscuiti, faina de migdale, unt, rom, sirop de artar, sare, cafea, frisca, fistic si zahar. Ingrediente: 300 g biscuiti 100 g faina de migdale 150 g unt 100 ml rom natural 30 ml sirop de artar un praf sare un pliculet cafea instant 50 ml…

Paste cu sos de urda

O reteta de paste cu sos de urda din: paste, ulei de masline, dovlecel, coaja de lamaie, zeama de lamaie, urda si parmezan. Ingrediente: 500 g paste pappardelle sau taitei 1 1/2 linguri ulei de masline 3 dovlecei razuiti coaja rasa si zeama de la 1 lamaie + zeama de la 1/2 lamaie 250…

Retete culinare: Rulada cu mere

O reteta de rulada cu mere din: mere, oua, faina, zahar, zahar vanilat, ulei, unt, scortisoara si sare. Ingrediente: 2 mere 5 oua 5 linguri cu faina 5 linguri cu zahar 2 pliculete cu zahar vanilat 2 linguri cu ulei 1 lingurita cu unt scrotisoara sare Mod de preparare: Curăţă merele de coajă,…

Spaghete cu avocado si crevete

O reteta de spaghete cu avocado si crevete din: spaghete, ulei de masline, crevete, usturoi, vermut, smantana, avocado si sos pesto. Ingrediente: 500 g spaghete 1 1/2 linguri ulei de masline 450 g crevete, decongelate 2 catei de usturoi, zdrobiti 225 ml vermut sau vin alb 225 ml smantana 1 avocado, taiat cuburi 3…

Salata de telina cu sfecla rosie

O reteta de salata de telina cu sfecla rosie din: telina, sare, sfecla rosie, pere, zeama de lamaie, oua, galbenusuri, otet din pere, ulei din samburi de struguri, ulei din samburi de struguri, ulei de nuca, piper alb, zahar, miez de nuca si coriandru. Ingrediente: 800 g telina (radacini) sare 4 sfecla rosii (circa…

Specialitate gratinata

O reteta de specialitate gratinata din: ciuperci, cascaval, bacon, patrunjel, vin alb, sare, piper si ulei. Ingrediente: 800 g ciuperci medii 150 g cascaval sau mozzarella 250-300 g bacon o legatura patrunjel 50 ml vin alb dulce sare piper negru macinat 3-4 linguri ulei Mod de preparare: Se curăţă ciupercile şi se spală….

Cannelloni cu legume

O reteta de cannelloni cu legume din: ulei de masline, ceapa, usturoi, vanata, rosii, foi de lasagna, smantana, cascaval, telemea, branza de vaci, mozzarella si busuioc. Ingrediente: 2 linguri ulei de masline 1 ceapa tocata 1 catel de usturoi zdrobit 1 vanata curatata de coaja si taiata cuburi 400 g rosii tocate in suc…

Cartofi copti cu usturoi

O reteta de cartofi copti cu usturoi din: cartofi, cimbru verde, sare de mare, usturoi si ulei de masline. Ingrediente: un kg cartofi 1-2 fire cimbru verde sare de mare o capatana usturoi ulei de masline Mod de preparare: Se spală cartofii. Se fierb în apă cu sare. Separat, se curăţă usturoiul. Jumătate…

Reteta zilei: Pizza la gratar

O reteta de pizza la gratar din: aluat de pizza, sos de pizza, usturoi, prosciutto, rucola, mozzarella, parmenzan si ciuperci. Ingrediente: aluat de pizza sos de pizza usturoi prosciutto rucola mozarella parmezan ciuperci Mod de preparare: Incingeti gratarul. Intindeti aluatul de pizza in functie de marimea si forma gratarului. Coaceti aluatul pe ambele…

Painici cu mozzarella si legume

O reteta de Painici cu mozzarella si legume din: paine, mozzarella, sos pesto, masline si ardei grasi. Ingrediente: o bagheta de paine 250 g mozzarella 150 g sos pesto 300 g masline, felii 300 g ardei grasi Mod de preparare: Taie pe lat o bagheta de paine, in felii mai groase. Taie fiecare…

Piept de pui pe pat de morcovi

O reteta de piept de pui pe pat de morcovi din: piept de pui, unt, morcovi, sare de mare, piper, boia iute, boia dulce, unt, cimbru verde si ulei de masline. Ingrediente: 1 kg piept de pui 100 g unt 10 morcovi sare de mare piper negru macinat o lingurita boia iute o lingurita…

Ciorba deasa cu legume

O reteta de ciorba deasa cu legume din: cartofi, ulei de masline, ardei, morcovi, rosii, varza alba, ceapa, sare, piper, ciolan afumat si marar. Ingrediente: 5 cartofi 2-3 linguri ulei de masline 2 ardei 2 morcovi 6-8 rosii 200 g varza alba 2 cepe sare piper negru macinat 350 g ciolan afumat o legatura…

Strawberry lemonade

O reteta de limonada cu capsuni din: sirop de zahar, suc de lamaie, capsuni si apa. Ingrediente: 30 ml sirop de zahar 50 ml de suc proaspat de la o lamaie 2-3 capsuni, taiate in jumatate sau felii 150 ml de apa o capsuna Mod de preparare: Pune in pahar capsunile, sucul de…

Salată de varză creaţă cu nuci

O reteta de salata de varza creata cu nuci din: varza creata, sare, struguri, miez de nuci, ceapa, sos de carne de vitel, boabe de piper roz, mustar de dijon, otet din zmeura, piper, ulei de nuca, sunca si unt. Ingrediente: 1,2 kg varza creata sare 200 g struguri rosii/negri 200 g miez de…

Muffins with vegetables

O reteta de briose cu legume din: margarina, oua, faina, pasta de chilli, sare, piper, piure de mazare, mazare, morcovi, pesmet alb si patrunjel. Ingrediente: 200 g margarina 4 oua 275 g faina o lingura pasta de chilli sare piper 100 g piure de mazare 100 g mazare boabe 2 morcovi pesmet alb patrunjel…

Coffee Westindia

O reteta simpla de Coffee Westindia din: cafea, zahar, cuisoare, coaja de portocala, rom alb, frisca si scortisoara. Ingrediente: 1 ceasca de cafea tare si fierbinte 2 lingurite de zahar 1 cuisor 1/2 lingurita de coaja de portocala razuita 1 paharel de lichior cu rom alb putina frisca lichida un betisor de scortisoara …

Reteta zilei: Salata de legume la gratar

Daca tot e vremea gratarelor am zis sa fac o salata de legume la gratar din: rosii, ulei de masline, sare de mare, usturoi, ceapa, dovlecei, vanata, piper, otet balsamic, sare si zahar. Ingrediente: 1 kg rosii ulei de măsline sare de mare 1 capatana de usturoi 1 ceapa, curăţata şi tăiata în optimi…

Somon prajit, in stil chinezesc

O reteta de somon prajit, in stil chinezesc din: fileuri de somon, taitei, morcov, dovlecel, ardei gras, fasole verde, patrunjel, sos de soia, ghimbir, miere, mustar de dijon si ulei de susan. Ingrediente: 4 fileuri de somon 300 g taitei 1 morcov, razuit fasii 1 dovlecel, taiat felii 1 ardei gras rosu, taiat felii…

Limonada cu cirese

O reteta de limonada cu cirese din: sirop de zahar, suc de lamaie, cirese si apa plata. Ingrediente: 30 ml sirop de zahar 50 ml suc proaspat stors de la o lamaie 5-6 cirese mari 100 ml apa plata (in functie de preferinte, poti incerca si cu apa minerala) Mod de preparare: Scoate…

Prajitura cu caise sau piersici

O reteta de prajitura cu caise sau piersici din: oua, unt, iaurt, bicarbonat, faina, zahar, zahar vanilat, zeama de lamaie si caise. Ingredinete: 2 oua 80 g unt 200 g iaurt 1 1/2 lingurita bicarbonat 2 cani de faina 1 1/2 cana zahar zahar vanilat 1 lingurita zeama sau sare de lamaie 800 g…

Tropical Cafe

O reteta de tropical cafe din: cafea, rom brun, zahar, frisca, zahar pudra si scortisoara. Ingrediente: 1 ceasca de cafea tare si fierbinte 2-4 cl rom brun 1 lingurita de zahar 100 g frisca lichida zahar pudra scortisoara Mod de preparare: Punem romul si zaharul in cafeaua fierbinte. Batem frisca cu zaharul pudra…

Legume ascunse

Legume ascunse din: chiftele, mazare, rosii cherry, bulion, ulei, sare, piper, faina, margarina, apa si otet. Ingrediente: 10-12 chiftele (de carne, de legume, cum iti plac) 500 g mazare proaspata sau congelata 500 g rosii cherry 2 linguri cu bulion ulei sare piper pentru aluat: 340 g faina 250 g margarina 100 ml apa…

Supa de rosii cu zdrente

O reteta de supa de rosii cu zdrente din: rosii, morcovi, ardei gras, oua, faina, ulei de masline, sare si frunze de telina. Ingrediente: 300 g rosii (sau 1 pahar mic de suc de rosii) 1/2 morcov 1/2 ardei gras 2 oua 2 lingurite faina 5 ml ulei de masline sare 1 frunza de…

Peste cu sos de rosii si galuste de aluat

O reteta de peste cu sos de rosii si galuste de aluat din: ulei de masline, ceapa rosie, passata, vermut, supa de peste, gnocchi, file de peste alb, sos de ciuperci si frunze de busuioc. Ingrediente: 4 linguri ulei de masline 2 cepe rosii, taiate sferturi 2×500 conserve de rosii – passata 100 ml…

Salată cu tăiţei transparenţi şi cu carne tocată

O reteta de salata cu taitei transparenti si cu carne tocata din: taitei transparenti, sare, ardei, ulei, carne tocata, piper, zeama de lamaie si sos de soia. Ingrediente: 200 g taitei transparenti sare 2 ardei rosii 3 lingurite ulei 400 g carne tocata amestecata piper negru macinat zeama de la 4 lamai 6 lingurite…

Strudel cu spanac şi stafide

O reteta de strudel cu spanac si stafide din: faina, margarina, spanac, smantana, branza de vaci, oua, stafide, miez de floarea soarelui si sare. Spanacul este foarte sănătos dacă nu neapărat pentru fierul conţinut (destul de redus, mult mai mult conţinând ştevia), măcar pentru clorofilă. Ingrediente: 340 g faina 250 g margarina 100 ml…

O reteta de vinete la cuptor din: vinete, sare, piper, pesmet, ulei de masline, unt, ceapa verde, bulion, rosii, usturoi, patrunjel verde si nucsoara. Ingrediente: 2 vinete curatate de coaja si taiate cubulete sare piper negru 4-5 linguri de pesmet 3 linguri ulei de masline 40 g unt 1 ceapa verde tocata marunt 1…

Somon la tigaie cu broccoli

O reteta de somon la tigaie cu broccoli din: rozmarin, fileuri de ansoa, zeama de lamaie, ulei de masline extravirgin, piper, file de somon, ulei de masline, sare de mare, piper si broccoli. Pe lângă faptul că e delicios, somonul este o sursă preţioasă de grăsimi omega-3, fiind foarte benefic pentru sănătate. Ingrediente: frunzele…

Friptura cu sparanghel si garnitura de cartofi

O reteta de friptura cu sparanghel si garnitura de cartofi din: carne tocata, ou, pesemt, patrunjel verde, usturoi verde, sare, piper, sparanghel verde, cartofi, bacon, margarina si ulei. Ingrediente: 300 g carne tocata 1 ou 4 linguri pesmet frunza de patrunjel verde usturoi verde sare piper 10 bucati sparanghel verde 600 g cartofi mai…

Coroniţă din pastă de brânză şi ardei copţi

O reteta de coronita din pasta de branza si ardei copti din: ardei capia, branza de vaci, telemea, unt, smantana, oua, sunca, marar, piper, sare si gelatina. Ingrediente: 8 ardei capia copti, taiati pe jumatate 500 g branza de vaci 300 g telemea combinata de vaca si oaie 150 g unt 150 g smantana…

Rizoto cu legume

O reteta de rizoto cu legume din: ulei de masline, ceapa, costita, orez, supa de legume, dovlecei, unt si parmezan. Ingrediente: 3 linguri ulei de masline 2 cepe mari, tocate 250 costita, taiata cuburi 500 g orez pentru rizoto 1,8 l supa de legume fierbinte 4 dovlecei razuiti 50 g unt 100 g parmezan…

Lasagna with vegetables

O reteta de lasagna cu legume din: foi lasagna, ciuperci, dovlecel, morcovi, telina, ceapa, ardei, rosii in bulion, suc de rosii, sare, piper si ulei. Ingrediente: 1 pachet foi lasagna 500 g ciuperci 1 dovlecel 3 morcovi 1 telina mica 3 cepe 1 ardei rosu 1 ardei galben 1 cutie rosii in bulion 1…

Limonada cu ghimbir

O reteta de limonada cu ghimbir din: sirop de ghimbir, suc de lamaie, apa, lime si lamaie. Ingrediente: 30 ml sirop de ghimbir 50 ml de suc proaspat stors de la o lamaie 150 ml apa 3-4 felii de lime si lamaie pentru siropul de ghimbir: 500 g de zahar 450 ml de apa…

Placinta stil pizza

O reteta de placinta stil pizza din: urda, smantana, ou, usturoi, cimbru, foitaj, rosii, pesmet, parmezan si lapte. Ingrediente: 125 g urda 1 lingura smantana 1 ou, batut 1 catel de usturoi, zdrobit 1 lingurita cimbru proaspat, plus cateva crengute 500 g foitaj 250 g rosii, taite sferturi 40 g pesmet 30 g parmezan…

Vinete cu ardei si branza

O reteta de vinete cu ardei si branza din: vinete, ulei de masline, ardei, branza de capra, unt si patrunjel. Ingrediente: 2 vinete mari 2 linguri ulei de masline 1 kg ardei rosu 500 g branza de capra 100 g unt patrunjel Mod de preparare: Coci ardeii, îi cureţi, îi presari cu sare…

Mousse de ciocolată

O reteta de mousse de ciocolata din: crema de ciocolata, frisca, albusuri, zahar pudra, coaja de portocala, biscuiti si zahar vanilat. Ingrediente: 300 g crema de ciocolata cu 75% cacao 350 g frisca 4 albusuri 6 linguri zahar pudra coaja de portocala confiata biscuiti zdrobiti un plic zahar vanilat Mod de preparare: Se…

Ciorba cu dovlecei a la grec

O reteta de ciorba de dovlecei a la grec din: dovlecei, ceapa, ulei, galbenusuri, supa de oase, smantana, faina, orez, lamaie, morcovi, telina, pastarnac, patrunjel si marar verde. Ingrediente: 1,5 kg dovlecei proaspeti 150 g ceapa 50 ml ulei 3 galbenusuri 2 l supa de oase 200 ml smantana 50 g faina 50 g…

Retete culinare: Tarta cu rosii

O reteta de tarta cu rosii din: cartofi, faina, branza, smantana, ulei, oua, lapte, rosii cherry si sare. Ingrediente: 500 g cartofi 200 g faina 150 g branza sarata 2 linguri cu smantana 4-3 linguri cu ulei 2 oua 1 lingura cu lapte rosii cherry sare Mod de preparare: Fierbe cartofii in coaja…

Cremă de vară cu fructe

O reteta de crema de vara cu fructe din: caise, stafide, miere, branza de vaci si smantana. Ingrediente: 250 g caise (piersici sau mere) 7 linguri stafide 2-3 linguri miere 150 g branza de vaci 100 ml smantana Mod de preparare: Inmoi stafidele in prealabil (in apa calduta cu esenta de rom). tai…

Plătică la tigaie cu salată de fenicul crocant

O reteta de platica la tigaie cu salata de fenicul crocant din: bulbi de fenicul, frunze de maghiran, zeama de lamaie, ulei de masline extravirgin, rosii uscate, sare de mare, piper negru, fileuri de platica, seminte de fenicul, ardei iute, ulei de masline si otet balsamic. Ingrediente: 2 bulbi de fenicul, cu frunze cu…

Omleta cu legume şi cartofi cu verdeaţa

O reteta de Omleta cu legume şi cartofi cu verdeaţa din: oua, cartofi, verdeata, dovlecel, ceapa verde, smantana, sunca de praga, ulei de masline, mazare, unt si cascaval. Ingrediente: 8 oua plus 2 albusuri 750 g cartofi pentru prajit, congelati 6 linguri verdeata asortata, tocata – rozmarin, salvie, marar 200 g dovlecel, taiat felii…

Pere in sirop, cu crema de vanilie

O reteta de pere in sirop, cu crema de vanilie din: pere, zahar, lapte, galbenusuri, faina, zahar vanilat, rom si frisca. Ingrediente: 6 pere frumoase 4 linguri de zahar pentru sirop pentru crema: 1/2 lapte 150 g zahar 3 galbenusuri 1/2 lingura de faina 2 plicuri zahar vanilat 1 lingurita de rom 250 g…

Patratele cu ceapa si ciuperci

Patratele cu ceapa si ciuperci din: aluat de foitaj, gorgonzola, rosii uscate, ceapa rosie, ceapa alba, ciuperci, ulei de masline si cimbrisor verde. Ingrediente: 700 g aluat de foitaj 100 g gorgonzola 3-4 rosii uscate 1 ceapa rosie 1 ceapa alba 100 g ciuperci champignon ulei de masline cimbrisor verde Mod de preparare:…

Paste cu fructe de mare

O reteta de paste cu fructe de mare din: paste, fructe de mare, usturoi, ardei iute, unt, ulei de masline, vin, sare si piper. Ingrediente: 500 g de paste 500 g (1 kg) de fructe de mare congelate 3-4 caţei usturoi 1 ardei iute 1 lingură unt ulei de măsline 1-2 pahare cu vin…

Salată de portocale cu dovleac

O reteta de salata de portocale cu dovleac din: frisca, iaurt, miere, zeama de lamaie, ghimbir, dovleac, portocale, mere si kiwi. Ingrediente: 120 g frisca 120 g iaurt 2 lingurite miere lichida zeama de la o lamaie radacina de ghimbir proaspat razuita 400 g dovleac 4 portocale 4 mere acrisoare 2 kiwi Mod…

Cafea ruseasca

O reteta simpla de Cafea ruseasca din: cafea, zahar, votca si frisca. Ingrediente: 3/4 ceasca de cafea tare si fierbinte 1 lingurita de zahar 3 linguri de votca frisca lichida simpla sau frisca lichida pentru cafea Mod de preparare: mixam zaharul si votca intr-un vas termorezistent, incalzit. Apoi flambam atent compozitie, cu un…

Sărmăluţe de vară în frunze de hrean

O reteta de sarmalute in frunze de hrean din: carne tocata de oaie, slanina afumata, ceapa verde, ceapa alba, marar, macris, orez, ou, sare, piper, iaurt, faina, boia dulce si frunze de hrean. Ingrediente: 500 g carne tocata de oaie 200 g slanina afumata 1 legatura ceapa verde 1 ceapa mare alba 1 legatura…

Retete pentru weekend #18

We present a series of recipes for the weekend so that you can cook easily and quickly. Enjoy these recipes for the weekend and we expect you to always watch our recipes for the weekend! Abalone Abalone este numele unui gasteropod marin, a cărui carne este foarte apreciată, în special în partea de est a…

Ton la grătar cu ulei aromat

O reteta de ton la gratar cu ulei aromat din: oregano, sare de mare, zeama de lamaie, ulei de masline extravirgin, mazare, bob, menta, zeama de lamaie si fleuri de ton. Ingrediente: frunzele de la o legătură mică de oregano sau maghiran proaspăt sare de mare zeama de la o lămâie ulei de măsline…

Tartă cu praz şi brânză

O reteta de tarta cu praz si branza din: faina, margarina, ou, apa, sare, oua, praz, usturoi verde, branza de capra, carne de vita, smantana, cascaval, ulei, sare si piper. Ingrediente: 200 g faina 100 g margarina 1 ou 2 linguri cu apa rece sare pentru umplutura: 2 oua 2 fire de praz tanar…

Dovlecei umpluti cu varza

O reteta de dovlecei umpluti cu varza din: dovlecei, varza, ulei, rosii, smantana si cimbru. Ingrediente: 400 g dovlecei 1 varza mica 150 ml ulei 3 rosii 1 cutie de smantana cimbru Mod de preparare: Cureţi dovleceii, îi speli, îi scobeşti cu o lingură şi îi pui la cuptor într-un vas în care…

Dovlecei în aluat

O reteta de dovlecei in aluat din: aluat, dovlecei, branza de vaci, smantana, oua, parmezan, seminte de pin, cimbrisor si sare. Ingrediente: 350 g aluat foitaj 3 dovlecei 150 g branza de vaci 25 g smantana 2 oua 50 g parmezan 50 g seminte de pin cimbrisor verde sare Mod de preparare: Dă…

Salată exotică cu nuci

O reteta de salata exotica cu nuci din: mango, papaya, pepene, stafide, rom alb, miere, zeama de lamaie, miez de nuci, migdale, fistic, smantana, baton de vanilie si fire de melisa. Ingrediente: 2 fructe de mango si de papaya 3 kiwi 1 pepene fara samburi 5 lingurite stafide 4 cl rom alb 6 lingurite…

Vinete umplute cu ciuperci si ficat prajit

O reteta de vinete umplute cu ciuperci si ficat prajit din: vinete, ciuperci, ficat, faina, usturoi, ceapa, paine, patrunjel, bulion si ulei. Ingrediente: 3 vinete potrivit de mari 250 g ciuperci 250 g ficat prajit 3 linguri faina 2 catei de usturoi 1 ceapa mare 1 felie de paine 1 legatura de patrunjel verde…

Şniţel de pui cu salata de cartofi şi bob

O reteta de snitel de pui cu salata de cartofi si bob din: piept de pui, cartofi, bob, patrunjel, ceapa verde, rosii cherry in sos tomat, faina, oua, pesmet, ulei de masline, mustar dijon si otet de vin alb. Ingrediente: 2 bucati piepr de pui, taiat in doua pe grosime 500 g cartofi noi,…

Placinta cu zmeura in sos de smantana

O reteta de placinta cu zmeura in sos de smantana din: aluat, foitaj, zmeura, pesmet alb, smantana, oua, zahar si galbenus. Ingrediente: aluat de foitaj de 18×18 cm foitaj pentru ornat de 18×5 cm 1 kg zmeura 2 linguri pesmet alb 250 g smantana cu grasime de 25% 2 oua 2 lingurite zahar 1…

De ce ingrediente avem nevoie pentru reteta de salata de cartofi (cu ridichi si leurda)?

  • -1 kg cartofi fierti
  • -1 legatura mare de leurda
  • -200 g ridichi
  • -1 legatura de marar
  • -10 oua fierte (optional)
  • -2 lingurite sare
  • -3 g piper (1 varf de cutit)
  • -50 ml ulei de masline
  • -otet dupa gust-cam 20 ml la inceput, amestecati bine si apoi gustati si mai adaugati cat doriti

Ala's Cooking

500 gr flour
2 tablespoons cocoa
1 plic Garant pentru aluaturi dospite
200 gr butter
1 or
1 vanilla sugar
3 tablespoons sugar
4 tablespoons sour cream
1 borcan de dulceata (eu am folosit de prune)

Video: 100% IV SNEASEL! Pokemon GO Soltices Event Night 3! Wild Feraligatr! Wild Dragonite! Wild Togetic! (September 2022).


  1. Auctor

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  2. Munachiso

    How interesting that sounds

  3. Wanikiy

    Is this a prank?

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    In my opinion, they are wrong. Let us try to discuss this. Write to me in PM, speak.

  5. Zulugar

    I like!!!!!!!!!

  6. Willmar

    not so bad!

  7. Prescot

    Great thought

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