The latest recipes

Summer salad with chicken breast

Summer salad with chicken breast


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I seasoned the chicken breast with salt and pepper and put it on the grill. When it was ready I let it cool then I cut it into strips. I washed the salad and put it on a towel to absorb water.

I peeled the cucumbers, I cut them into cubes, I cut the tomatoes in half and then I cut them into slices, I sliced ​​the peppers, I cut the onion into small pieces, I cut the cheese into cubes. All the ingredients are mixed easily. .I put them in a large bowl covered with lettuce leaves. I made a dressing of olive oil, juice from half a lemon, I mixed with oregano, a little salt and poured over the salad.


Details recipe preparation Salad with chicken and boiled egg

  1. Cut into cubes or strips 1 boiled chicken breast LaProvincia.
  2. Clean and chop into 2 cm cubes 6 boiled eggs, 3 potatoes baked in the oven, 3-4 dried tomatoes and put everything in a large bowl.
  3. Add 10 green olives, 2 tablespoons vinegar, 2 tablespoons mustard, 2 tablespoons olive oil and 3 cloves green onions finely chopped in a bowl.
  4. Put salt and pepper to taste and mix well in salad.
  5. Add ½ bunch of parsley finely chopped, mix and taste. Season if necessary, with salt and pepper.
  6. Good appetite!

Handsome salad with chicken breast

METHOD OF PREPARATION:
1.Prepare all the necessary ingredients. Boil the carrot and chicken breast until ready. Boil the eggs for 7-9 minutes to harden.

2.Put the cheese, carrot and boiled eggs through the small grater.

3.Cut the chicken breast into cubes or unwrap it in bundles - according to your own taste.

4. Start assembling the salad: put a kitchen ring in the middle of a flat plate. Place a layer of eggs around the ring and cover it with a grid of mayonnaise.

5. Then place the layer of minced meat and cover it with a grid of mayonnaise.

6. The next layer - the carrot.

7. Then - grated cheese, covering it with a lot of mayonnaise.

8. Decorate the salad with thin slices of kiwi and canned corn kernels (as in the picture below).

You will get a very attractive and festive salad! Enjoy it with great pleasure!


Chicken Breast, Avocado and Strawberry Salad Recipe

No, this is not yet a recipe for a fad and tasteless Chicken Breast Salad. On the contrary, it is a salad with chicken, avocado, strawberries and spinach, full of taste and made in less than 30 minutes.

How often do you look for healthy salad recipes?
And whenever they are faded and completely tasteless.

But there is another problem here. Most of us are looking for salad recipes because we want to eat healthy and lose weight. And indeed many of them are very light, but this often does not help us because we are not tired. That's why we feel the need to eat something continuously.

And consequently, what do we do? We eat more salads and more healthy snacks because they are light.
Do you think that helps us lose weight?

If we indulge in vegetables and fruits to satisfy our constant need to eat, we will never lose too much weight.

We need to find salad recipes that are light but at the same time full. And that's why I made this chicken breast salad. I wanted a simple, healthy, tasty and super filling salad recipe.

In fact, I think that's why I see it as the best chicken breast salad recipe I've made lately. It really satisfies all the requirements you can have from any dish: to be light, healthy, tasty and easy to make.

So today I will show you how to make a delicious salad recipe with chicken breast, avocado, strawberries and spinach.

Salad with Chicken Breast, Avocado, Strawberries and Spinach

All these ingredients bring a lot of flavor to the chicken salad.

But I have another piece of advice for you that will intensify the taste of the meat to the maximum. Make a larger amount of balsamic sauce (dressing). Use half to marinate the chicken before cooking. Keep the other half of the sauce in a saucepan or bowl, separate from the meat. You will use this as a dressing when serving the salad.

You can marinate it from 10 minutes to 24 hours. The more the meat tastes better, the better.

Remember not to use the same sauce when marinating and serving. Even if it's the same, throw the first one when you start cooking the chicken. After you have finished making your salad, pour in the fresh, unused sauce.

If you want to keep the chicken breast salad in the fridge for a few days, then do not mix it with the dressing. Keep them separate and mix only before serving.

If you've tried my recipes before, then you know that I like to macerate most of the meats I cook. In this way, my meat always comes out tender and delicious.

There are many ways to soak as you can see in the recipe for Sandwich with BLT chicken, or Duck with mashed sweet potatoes. For each type of meat there are at least 10 ways to soak it.

I think it is best to choose the one that is easiest and intensifies the flavors the most. And you will find out only by trying.

Returning now to the chicken breast salad, I chose to make it with avocado, strawberries and spinach. But if you want, you can change the ingredients with your favorite vegetables and fruits.

I always said that it is good to be as creative as possible in the kitchen, because you never know what delicacy can come out of you. And it's really fun to play with flavors by combining them in different ways. I always make different changes to all the recipes I cook.

One of my favorite ingredients in chicken breast salad is Avocado. You've probably come across it in most of my recipes. As you know, Avocado has countless benefits. But besides these benefits, I like it because it is super satisfying and fits perfectly with a lot of ingredients. As you can see below, I also like to make avocado burgers.

More Avocado Recipes:

If you are wondering what is the best time of day to serve chicken breast salad, then I can tell you that any, even at dinner. I really like to serve it after I come back from the gym when I'm very, very hungry.

You can do it in larger quantities to last you for several days. Again, I want to remind you that you have to keep the salad separate from the dressing until you serve it.

I do it on Sunday when I have more time and it is enough for 3-4 days. You can slice it into pans and quickly pick one up after you leave for work.

Try this chicken breast salad recipe and tell me what you think. Does it seem easy to you? Delicious?
Leave me in the comments below.


ENDIVE SALAD WITH CHICKEN BREAST

We really like endives and we eat them very often, especially in salads. In general at dinner we eat lightly and a endive salad with chicken breast it is enough. It is made quickly, it is tasty, light and delicious.

  • 2 endive
  • 2 strips of grilled chicken pipette
  • 5-6 cherry tomatoes
  • 2-3 tablespoons of lemon juice
  • 2 tablespoons olive oil
  • salt

Wash and dry the endives and yes they are slightly bitter, unwrap them leaf by leaf and put them in a bowl of cold water in which you added a tablespoon of salt and two tablespoons of white wine vinegar.

After 25-30 minutes, drain, dry and chop the endives. Add the grilled chicken breast pieces cut into strips and the cherry tomatoes cut in half.

Mix the oil with the lemon juice and salt, pour the derssing over the ingredients in the bowl and mix gently. Serve the salad immediately. Enjoy!

If you find yourself in the taste of the recipes on this blog, I am waiting for you every day on facebook page. You will find there many recipes posted, new ideas and discussions with those interested.

* You can also sign up for Recipes group of all kinds. There you will be able to upload your photos with tried and tested dishes from this blog. We will be able to discuss menus, food recipes and much more. However, I urge you to follow the group's rules!

You can also follow us on Instagram and Pinterest, with the same name "Recipes of all kinds".


Ingredients Caesar salad with grilled chicken breast

  • 1 large lettuce head or 2 Roman lettuce heads
  • 50 grams of finely grated Parmesan cheese
  • 50 grams of parmesan chips (grated with a vegetable peeler, to cut very thin strips)
  • 1 clove of garlic
  • 3 anchovy fillets
  • 1 tablespoon worchstershire sauce
  • 1 teaspoon of Dijon mustard
  • 100 ml. of extra virgin olive oil
  • 2 very fresh yolks
  • de & # 8211 juice 1 lemon (to taste)
  • salt and pepper
  • optional, 1 teaspoon of honey for dressing
  • 400 grams of chicken breast without skin and bone
  • chicken breast marinade of: 1 clove finely crushed garlic, lemon zest, 1 lemon juice, 1 tablespoon olive oil and 1 teaspoon honey
  • 120 grams of croutons with herbs and garlic

Preparation & # 8211 marinating chicken breast

1. Of course, in my house, the classic version of Caesar salad would not have much passage. How, really no meat? So I prepare the version with grilled chicken breast. And this chicken breast is sure to come out juicy, tasty and fragile, as I showed at grilled chicken breast recipe. So, first, mix the garlic well with the lemon juice and peel, add honey and 1 tablespoon of olive oil and beat everything. I place the chicken breast divided into 4 pieces in a bowl and cover it with the marinade. In this sour marinade, I keep it for 1 hour, covered with foil, at kitchen temperature.

Preparation of dressing for Caesar salad

2. How to prepare Caesar salad is very simple: first, wash and drain the salad well. Then, we prepare all the other ingredients, to have them at hand. Although, in milder weather conditions, I would have done it own homemade croutons, flavored with herbs and garlic, it was a real blessing not to turn on the oven on this heat, so this time I used some herb croutons from Selgros, which I grabbed from the shelf during the last shopping session and which caught me really well!

3. So, Cardini's famous dressing room! In the tall glass of the hand mixer, I put the egg yolks, 2 cloves of garlic, 1 pinch of fine salt, 3 fillets of anchovies, lemon juice, 1 teaspoon of Dijon mustard and olive oil, all at once . With the help of the hand blender, I proceeded exactly as at my mayonnaise by the minute.

With the blender completely immersed in the glass and supported by its bottom, I worked the ingredients insistently, first of all to crush the garlic and the anchovy fillets. I didn't move the blender, not from the bottom of the pot, until the dressing, with the appearance of opaque mayonnaise, started to rise almost enough to "swallow" its pear. I continued until the sauce was perfectly emulsified, then I added the grated Parmesan cheese and I mixed well. I added the worchestershire sauce, salt and pepper, a little more lemon juice and 1 teaspoon of honey. Without it, for my taste, the Caesar salad dressing is never balanced.

Assembling and serving Caesar salad

4. Before moving on to assembling this Caesar salad, I made the grilled chicken breast. Marinated chicken breast slices, 2-3 cm thick, already brought to room temperature, do not need more than 2-3 minutes on the hot grill. Before putting them on the grill, take them out of the marinade, drain them well and toss them with absorbent kitchen towels. Season them with salt and pepper, only then put them on the grill well. I only turn the meat from one side to the other once. This is the only way to get beautiful traces of grill. During cooking, the meat will form a beautiful crust and penetrate perfectly. After removing it from the grill, I cover the chicken breast with foil and let it rest for ten minutes.

5. After the chicken breast has rested, pour the creamy dressing over the salad leaves, add the croutons and mix well. Virtually all leaves and croutons must be covered by dressing.

6. Place the Caesar salad on the plate, sprinkle with the Parmesan cheese and place on top of the chicken breast cut into pieces only good to put in your mouth.


  • Calories- 137
  • Fats- 9g
  • Saturated fats - 1g
  • Cholesterol - 0mg
  • Fiber- 2g
  • Protein- 1g
  • Carbohydrates - 13g
  • Sugar- 10g
  • Sodium- 331mg
  • Fier- 1mg
  • Calcium- 32mg

Mix the vinegar with the mustard, salt and pepper in a larger bowl to prepare the salad dressing. Add a little olive oil and mix until you get a homogeneous composition. Add the vegetables to the dressing and leave for five minutes. At the end, add the pieces of watermelon and chicken breast. Add more spices if needed.


Ingredients Chicken breast salad

  • 250 grams of lettuce or assorted according to everyone's preference (radicchio, ruccola, iceberg, etc.)
  • 300 grams of chicken breast
  • 150 grams of grated carrot
  • 150 grams of grated celery
  • 150 grams of shaved apple
  • 1 lemon
  • 40 ml. of extra virgin olive oil
  • 50 -60 ml. of yogurt
  • 50 grams of grated Parmesan cheese
  • 1 clove of garlic
  • a few cherry tomatoes (or a large slice of tomato)
  • optional: toast slices or croutons, grated Parmesan cheese for sprinkling
  • salt and pepper to taste

How to prepare chicken breast for salad

I prepared, as for snitel, three slices of chicken breast, for the three diners. Husband and young lady wanted in their salad chicken schnitzel, so I rolled theirs in flour, egg and breadcrumbs and fried them. My chicken breast slice was steamed. The idea is that you can use cooked chicken breast for this salad in any way you like best. It doesn't matter if it's grilled, steamed, schnitzel or even boiled. This salad is a good solution for using boiled poultry for soup.

Preparation Light and tasty chicken breast salad

The apple, celery and grated carrot are mixed with the juice of 1/2 lemon.

Add the yogurt over the grated vegetables and, if desired, a drop of salt and mix well.

Prepare a dressing by robotically mixing the garlic, grated Parmesan and olive oil. After it is well homogenized, becoming like a paste, it is diluted with the remaining lemon juice (half).

Divide the broken greens into pieces in bowls suitable for salad and sprinkle with half of the dressing with Parmesan and garlic.

On top of the greens, place a layer of grated roots, dividing them evenly between the 3 bowls. Place the chicken breast on top (cooked as you like, either boiled, or roasted, or schnitzel) cut into slices and tomatoes and sprinkle with the remaining dressing. That's all! Depending on your preference, you can eat salad with fried toast slices.


Chicken breast salad with mayonnaise and onion

Chicken breast salad with mayonnaise and onion recipes: how to cook chicken breast salad with mayonnaise and onion and the tastiest recipes for chicken breast salad with marinated onions, chicken breast with mayonnaise, herring salad marinated with mayonnaise, chicken breast salad with celery, pipette salad with onions, spaghetti with mushrooms and chicken breast, chicken breast with sour cream and dill, tongue with mayonnaise and horseradish, celery and carrot salad, carrot and celery salad.

Chicken salad

Vinegar, Red onion, Mayonnaise ingredients: 1 fried chicken breast 1 red onion 2 pickled cucumbers 1 roasted and pickled capsicum 3 boiled potatoes 1 lettuce (small) a few black olives salt pepper vinegar olive oil mayonnaise.

Salad with chicken breast, celery and mayonnaise

Salads 1 chicken breast 1 celery homemade mayonnaise lemon juice salt pepper thyme

Beef Salad With Chicken Breast

Carrots, Peppercorns, Water 1 large chicken breast 5 carrots 2 parsley 1 kale 4-5 cloves garlic 1 onion 2 boiled potatoes 200 g boiled peas lemon juice 5 eggs 2 pickles cucumber oil peppercorns salt

Chicken breast salad with mayonnaise and corn

Salads, Poultry salads a chicken breast, mushrooms (a small jar), pickles (2-3 suitable), mayonnaise, a small yogurt, corn (a small box).

Grilled chicken breast with rice

Thyme, Potato, Mayonnaise 1 chicken breast 4 potatoes 1/2 cabbage 1 carrot mayonnaise thyme spice chicken oil salt, pepper

Beef Salad With Chicken Breast

Christmas, Poultry salads, Salads 4-5 large potatoes 1 carrot 1 cup boiled peas 2 pickles 250 chicken breast 1 teaspoon mustard 300 gr mayonnaise salt, pepper

Sunflower salad

Dill, Mayonnaise - a boneless chicken breast - 300 g fresh mushrooms - 3 eggs - 2-3 tablespoons oil - mayonnaise - 1 creamy yogurt - a can of small corn - dill - 1 box of pringles chips

Mushroom meadow

Potato, Cheese, Mayonnaise 1 jar whole mushrooms (look for mushrooms with hats as large as possible) 3 potatoes 2-3 carrots 2 boiled eggs 100 g cheese 1 small chicken breast 1 bunch curly parsley (hasmatuchi) 150 g mayonnaise lettuce

Beef Salad (for Christmas)

Chicken breast, Potato, Chicken a chicken breast 600 g potatoes 6 pickled cucumbers 5 pickled donuts 4 suitable carrots 200 g frozen peas salt pepper for mayonnaise: 600 ml oil 2 boiled egg yolks 2 raw yolks a teaspoon mustard lemon juice salt

Celery salad with chicken breast

Salads 500 g celery a chicken breast 4 - 5 pickles cucumbers mayonnaise from 2 eggs 3 - 4 tablespoons sour cream vinegar or lemon juice I put white pepper

White salad

50 gr feta cheese 50 gr chicken breast juice 100 gr boiled chicken breast 3 tablespoons corn kernels 3 sliced ​​cucumbers (pitted) 3 tablespoons mayonnaise 4 tablespoons sour cream salt to taste.

Spicy potato breast salad

Chicken, Meat dishes, Potato dishes 300 g chicken breast 800 g potatoes 1 red onion 2 stalks celery (celery) for dressing: 150 g mayonnaise 80 g hot sauce 2 teaspoons mustard seeds 1 teaspoon chopped parsley salt pepper 70 g gorgonzola cheese

Consistent salad

a bunch of green onions a bunch of radishes a chicken breast 100 g cottage cheese 3 tablespoons mayonnaise

Chicken salad

Salads, Poultry salads lettuce 2 tomatoes a leek 2 carrots 3 mushrooms raw mushroom chicken breast toast toasted walnut kernel mayonnaise 4-5 tablespoons sour cream lemon juice red pepper a little dried mint salt

Chicken breast salad with pasta

Salads, Poultry salads 400 g pasta 1 chicken breast a box of sweet corn a small box of peas 3-4 tablespoons of mayonnaise 200 g of creamy yogurt

Chicken breast salad with grapefruit

Salads, Poultry salads 1 chicken breast 1 small celery 1 beetroot, small half grapefruit pink mayonnaise from 2 yolks 2 tablespoons sour cream salt, pepper

Chicken breast salad

Meals, Meat dishes 1 head of tomato salad, cucumber, real bacon, cheddar cheese, croutons 1 tablespoon mayonnaise, 2 teaspoons dijon mustard, 3 teaspoons honey, salt, pepper, 1 teaspoon rice wine vinegar chest chicken

Salad with mushrooms and chicken

Christmas recipes, salads a piece of chicken (can be 2 chicken without breast and without legs) 1 carrot a celery a parsnip root an onion 2 pickles 300 g mushrooms 3 onions 1 cup vinegar, spices mayonnaise obtained from 1 raw egg two eggs boiled 100 ml oil

Chicken breast with mayonnaise, olives and marinated onions

Salads, Poultry salads 1 chicken breast, 3-4 tablespoons mayonnaise, 2 onions, 150g olives, 1 cup vinegar, 1 cup oil, 2 cups water, 2 bay leaves, peppercorns, berries of coriander, salt and pepper.

Salad Oliver

Salads, Cold salads 600 g potatoes 2 chicken legs or a medium-sized chicken breast 4 pickled cucumbers 2 boiled eggs 7-8 green olives stuffed with peppers 1/2 link dill sauce: 1/2 plain yogurt 5 tablespoons mayonnaise ( I used purchased mayonnaise) 5 tbsp.

Delicious salad

Salads, Cold salads - 1 lettuce - 1 can of corn - 200 gr olives - 1/2 boiled chicken breast - a little soy sauce - a little worcester sauce - 2-3 tablespoons mayonnaise

Boeuf salad

Christmas, Poultry salads, Salads a chicken breast, 3 carrots, 3 parsley roots, a parsnip, a celery, a box of peas, 2 pickles, mayonnaise, salt, pepper, olives

Chicken breast salad with mushrooms and pickles

Salads, Poultry salads chicken breast, mushrooms (canned), pickles, mayonnaise, yogurt, corn (box).

Appetizer Cake (Anna Olson)

Salad, Chicken 2 french toast: 1 white 1 whole chicken salad: o 1/2 cup cream cheese at room temperature o 1/2 cup mayonnaise o 1/4 cup chopped green onions o 1 tablespoon lemon juice o 1 tablespoon poppy seeds o 2 1/2 cup finely chopped chicken breast.

Mushroom salad with chicken breast

Mushrooms 300 gr mushrooms 1/2 chicken breast 1 bay leaf 1 teaspoon peppercorns salt 2 cloves garlic 1/2 bunch of green parsley 1/2 teaspoon honey mayonnaise (1 egg 1 teaspoon mustard salt 100 ml oil)

Potato salad with chicken

Potato salad - 4 boiled chicken breast - from 100 gr mushrooms champinon marinade or other type of marinated mushrooms hard boiled eggs - 3 pcs hard cheese (or cow cheese) - 100gr garlic mayonnaise salad leaves or a few sprigs of dill

Grilled chicken breast salad

Cucumber, Balsamic vinegar, Red parsley cucumber salad iceberg green onion parsley grilled chicken breast olive oil balsamic vinegar salt pepper hot pepper (as much as you prefer)

Chicken salad

Salads 1 large chicken breast 80 gr black olives 80 gr canned corn a large green salad salt and pepper to taste. for mayonnaise: a raw yolk a boiled yolk juice from a small lemon salt 80 ml oil, a teaspoon cold water.

"Rooster's Nest" Salad

Appetizers, Meat appetizers 400 gr chicken breast 5 eggs 500 gr potatoes 100 gr red onion 1/2 link dill 250 gr cucumbers a few lettuce leaves salt, pepper to taste 200 gr mayonnaise vegetable oil for frying

Mushroom salad

Salads, Cold salads 1 box whole mushrooms 2-3 potatoes 2-3 carrots 2 eggs 100 g cheese half a half boiled / baked chicken breast 1 bunch of parsley + 1 dill 2-3 green onion mayonnaise pickles

Beef Salad

Christmas, Cold salads, Salads 1/2 kg potatoes ½ chicken breast or beef 2 parsnips 2 carrots 1 suitable celery 100 gr boiled peas 1 boiled onion 100 gr pickled cucumbers 100 gr sour donuts 1 tablespoon mustard salt pepper mayonnaise olives for garnish

Natural chicken breast with tomato salad

Chicken breast, Vinegar, Chicken 1 chicken breast 4-5 red spices for chicken 5 tablespoons olive oil 1 tablespoon vinegar salt pepper paprika

Potato salad with mayonnaise

Salads, Vegetable salads potato salad with mayonnaise we need: -potatoes 1kg. -5 boiled eggs -1 red onion - 1-2 red or green peppers - 500 gr mayonnaise -salt, pepper - 200 gr black olives

Olivier salad

Salads, Poultry salads for salad: 500 g chicken breast, 4 potatoes the right size, 4 medium pickles, a bunch of dill, salt and pepper for the sauce, we need: 3 tablespoons of mayonnaise, a teaspoon of mustard, 3 cloves garlic, 3 tablespoons yogurt, salt.

Salad platter

Mayonnaise, Olives, Salad salad 1: 200 g sliced ​​surimi 200 g grated melted cheese 100 g finely chopped fresh cabbage 2 finely chopped boiled eggs 100 g boiled corn 200 g mayonnaise salt pepper salad 2: 1/2 fresh cabbage 1/2 lemon (juice) 100 g mayonnaise for.

Eggplant salad with onion and mayonnaise

Vegetarian recipes, Baked eggplant salad cleaned 300gr onion 1 piece small mayonnaise 2 tbsp

Shaorma at home

Meat dishes sticky tortilla chicken breast french fries pickled cucumbers onion cut into slices lettuce (I took from mega image) spices steak mayonnaise with onion and garlic (I took from mega image) spicy ketchup

Beef salad with pomegranate

Christmas recipes, salads I made soup on chicken breast and I used vegetables for salad. 4 large boiled carrots 3 boiled parsley 1 large boiled celery 3 hard boiled eggs 1 boiled chicken breast (chicken) 5 pickles 1 pomegranate mustard salt white pepper mayonnaise

Beef Salad With Chicken Breast

Christmas, Cold salads, Salads 1 chicken breast, 5 medium potatoes, 2 carrots, 1 parsnip, 100 g peas, 200 g cucumber in vinegar, salt to taste, 3 eggs, oil

Beef Salad With Chicken Breast

Olives, Beef salad 2 boneless and skinless chicken pipettes (about 600 -700 g) 1.5 kg white potatoes boiled in shell 750 g boiled carrots 300 g olives 8 pickled cucumbers (to taste) 4 pickled donuts (to taste) mayonnaise salt from 3 eggs and 600 ml oil 2-3 strands of.

Pasta salad with mayonnaise

Pasta and pizza, Salads 200 gr boiled spiral pasta 100 gr diced chicken pariser the remaining egg white boiled for diced mayonnaise 4 tablespoons sour cream 3 tablespoons mayonnaise 1 chopped onion fish salt and pepper vinegar a few olives

Cousin salad

Salads -300g couscous couscous -1 chicken breast -2 carrots -2 bundles of chopped parsley -salt -piper -mayonnaise -75g margarine

Sandwich Club with chicken

Appetizers, Sandwiches 4 small pieces of chicken breast 1 teaspoon paprika salt and pepper to taste hot sauce 2 tablespoons melted butter sandwiches or buns 8 slices of bacon, fried and crispy 2 tablespoons cheese with blue mold, chopped a quarter of onion red, cut.

Chicken sandwich in pita pocket

Appetizers, Sandwiches 500 g arugula salad (can be replaced with spinach) 250 g parmesan 2 cloves garlic salt pepper 2 tablespoons olive oil 1 teaspoon grated lemon peel 1 chicken breast (roasted) 150 g mayonnaise 2 pita cut into 2 1 sliced ​​red

Chicken steak with lemon sauce in the doublet

Salad, lettuce 2 notched chicken legs a chicken breast marinade sauce: 4 tablespoons olive oil lemon juice salt pepper, salad: a lettuce a bunch radish a bunch green onion dresssing: 2 tablespoons oil, salt 2 tablespoons vinegar of apples 2 tomatoes.

Eggplant salad

Mayonnaise, Water, Wine eggplant onion oil mayonnaise red salt.

Beef Salad (with Chicken Breast)

Potato, Beef salad a boneless and peeled boiled chicken breast 300 gr parsley root 500 gr carrot 500 gr potatoes a large box of peas 2 hard boiled eggs 1 raw pickled cucumber (depending on how much sour or tasty you want to be salad) oil.

Warm salad with chicken breast

Meals, Meat dish a chicken breast, an onion, 5 cloves garlic, 1 potato 2 carrots, a bunch of parsley, a teaspoon of oregano, a mint leaf

Chicken salad with celery

Salads 2 chicken breasts 1 jar pickled cucumbers a piece of celery 3-4 tablespoons mayonnaise salt and pepper a few salad leaves for garnish

Beef Salad

Potato, Beef salad we need: -5-6 potatoes -4 carrots -4 eggs -5-6 cucumbers (suitable) -olds to taste (I put half a jar of 400 grams) -1 chicken breast or canned tuna (3 cans) -1 apple (no matter the variety) sweet to be -a box.


Boil the chicken and cut it into cubes. Carrots and potatoes are also boiled (in different pots). Then peel, cut into small cubes. Then I make mayonnaise, as it is known. Collect the cucumber cubes in a gauze to drain the water. The peas drain well from the water. I put all the ingredients in a bowl and season with salt and about 3-4 pepper powders. I mix everything lightly and taste to see if the cucumbers are enough, then I add about 5 good tablespoons of mayonnaise, just enough to bind the ingredients a little. Then I put the salad in a bowl (I choose a nice one), then I glaze it with the remaining mayonnaise. I decorate it with cucumber slices, parsley leaves and pickled peppers.

TIP: Leave it in the fridge for a day, the salad is much better after it is in the fridge than when it is ready, because the flavors of the ingredients mix.