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A delicious cake that our mother used to make for us when we were little. And now we like it just as much :)

For the dough:

- Rama margarine,

- 3 tablespoons thicker cream,

- a cup of warm milk,

- a pinch of salt,

- 2 tablespoons grated sugar,

- 1 baking powder,

- 1/2 kg of flour,

- 3 tablespoons semolina,

- 1 beaten egg with which to make the "cake face".

Apple composition:

- 11 apples peeled, grated and squeezed well by their juice,

- 2 tablespoons sugar,

- a teaspoon of cinnamon,

- one sachet of vanilla sugar,

- grated peel of half a lemon,

- 2 tablespoons semolina.

How to prepare the most delicious apple cake & # 8211 It is fluffy, delicate and airy

Start making the pie by heating the oven to 180 degrees. The flour is mixed with baking powder, salt, soft butter, sugar, eggs, lemon peel and vanilla essence. Gradually add the milk and mix until it gets a creamy appearance.

Peel an apple, grate it and cut it in half. Half of the quantity is cut into cubes and incorporated into the dough. The other half of the apples are cut into thin slices.

The dough is poured into a round baking dish lined with flour. Sliced ​​apples are placed on the entire surface of the dough.

The brown sugar is mixed with cinnamon and sprinkled on top. Bake the pie for 40-45 minutes, until it rises and acquires a reddish, golden appearance.

Whether hot or cold, it is delicious.

The health benefits of apples

Apples contain pectin, which in turn helps lower cholesterol levels by lowering insulin secretion from the blood.

A number of researchers have found in some studies that if we manage to eat five apples a week, we will automatically be able to reduce the risk of respiratory diseases such as asthma or bronchitis.

According to Chinese medicine, apples help strengthen the heart, quench thirst, lubricate the lungs, lower mucous membranes and increase body fluids.

Studies indicate that daily consumption of apples (at least one apple a day) can reduce the development of skin diseases.

An apple contains only between 50-80 calories and has no fat.

Apples are a rich source of vitamins C, A and flavonoids, while also containing lower amounts of phosphorus, iron and calcium.

Apples are a very good source of potassium, which in turn promotes heart health.

Yogurt and apple cake

The freshest cakes are those made with the help of fresh fruit. The delicious apple tart is a very good and tasty cake. Apple recipes are among the most popular sweets in our country. My favorite dessert in this category is delicious. It is best when it is cold, especially if you serve it with fresh fruit or ice cream. A cake madness this apple-shaped cake!

It is made quickly and is delicious Baking Recipes, Recipes. Culinary recipe Apple and yogurt tart from the Cakes category. A delicious and very tender pie that melts in your mouth Ingredients: Sheets: 170 g butter 150 g sugar 5 yolks 100 ml milk 700 g flour 15 g baking powder. Apples are found all year round, so you can always make apple pies and cakes. A fluffy yogurt cake is handy for family meals or when. We invite you to read also: Apple cake and sponge cake. Simple and quick recipe yogurt pie.

Such a simple but incredibly tasty cake, the apple and yogurt cake is creamy, tasty and loved by both adults and children. Here's how to make a delicious yogurt and fruit compote cake. Rating: 5 & # 8211 4 votes & # 8211 1 hour 15 min.

Melting apple cake - Simple and very tasty

Delicious and easy to prepare, the apple cake is delicious. It is prepared very quickly and easily, everything is mixed and ready.

baking powder - 1 teaspoon


1. Homogenize eggs in a deep bowl, add sugar and mix with a mixer until it changes color.

2. Pour the melted butter and milk and mix. Pour flour, baking powder, mix and the dough is ready.

3. Peel the apples and seeds, then cut them into small cubes and pour them into the dough and mix.

4. Grease the baking tray with vegetable oil, pour the dough, smooth it and put the cake in the preheated oven at 180 degrees and bake for 30-35 minutes. Take the tray out of the oven, sprinkle the cake with powdered sugar as you wish, and… Have fun!

Apple cake and dry top - delicious and very fast!

A simple dessert recipe with apples without eggs and liquids. All you have to do is mix the ingredients and place them in the states. In this recipe, it is very important that the apples are very juicy and preferably sour.


-1 teaspoon baking soda or 2 teaspoons baking powder

-½ teaspoon of ground cinnamon


1. In a bowl, mix the sugar, semolina and flour.

2.Add baking powder or baking soda, cinnamon and vanilla. Mix the ingredients well.

3. Peel the apples and grate them.

4. Grease the form (26 cm) with butter.

5.Prepare the first layer of dry dough, level and add a layer of apples.

6. Follow the second and first layer of dry dough covered with apples.

7. The top layer must be dough. Spread it evenly and cover it with grated butter.

8. Bake the cake for 40 minutes at 180 ° C.

The dough resembles the crumbly one. The cake is sweet-sour and very fragrant. It looks incredible, but from the mixture of dry ingredients and apples you get a delicate, soft and very tasty dessert.

Advice. If the apples you use are not juicy enough, we recommend sprinkling the cake with a little milk.

  • 500 g of cottage cheese
  • 200 g butter 82% fat
  • 200 g powdered sugar
  • a vial of vanilla essence

For the top, separate the yolks from the egg whites, then mix the yolks with the sugar for 1-2 minutes to mix. Add a little oil and continue mixing.

Then add the flour and mix with cocoa and baking powder, all sifted ingredients. Beat the egg whites with a pinch of salt and incorporate them into the yolk composition. Stir gently, from bottom to top. All the obtained composition is poured into a tray lined with baking paper. Bake in a preheated oven at 180 degrees for 25 minutes. After baking, let the countertop cool.

For the cream, mix the soft butter with the powdered sugar until it becomes foamy, then add the cheese and vanilla essence. Mix further. Over the cooled countertop say cream and refrigerate for 2 hours.

For the icing, use the 800 ml of Fanta or fresh orange juice. Mix the sugar with the starch. Gradually add the orange juice to avoid lumps and mix to blend.

Put the pan on low heat and stir continuously until it thickens. The glaze can burn if the fire is strong.

When it has thickened, remove from the heat, spread a plastic wrap on top to avoid the formation of a lump and leave to cool. When the jelly is warm, take the Fanta cake out of the fridge and carefully spread the jelly over the cream cheese. Refrigerate for at least 6 hours.

Chef Florin Dumitrescu's simple and delicious apple pie recipe

Apple pie is one of the most beloved desserts of Romanians. Regardless of the season or occasion, an apple pie will always be enjoyed with a lot of appetite by diners.

If you are scared by the thought of cooking pies, we have good news, a very, very easy recipe to make, tested and recommended by the famous jury from & # 8222Chefi la Cuțite & # 8221, Florin Dumitrescu.

For this apple pie you need a few simple ingredients, and the result will be unexpectedly tasty.

Here is the simple and delicious apple pie recipe by Chef Florin Dumitrescu


  • 5-6 apples
  • 50 grams of butter
  • two eggs
  • creamy yogurt (10% fat)
  • 2 tablespoons sugar
  • a teaspoon of cinnamon
  • cognac
  • pastry dough

Method of preparation:

Washed apples are cut into cubes. Heat the butter in a pan, add the chopped apples, two tablespoons of sugar and cinnamon (two knife tips).

Let the apples brown a little, then add the brandy and simmer the fruit.

While the apples are cooking, prepare the rest of the ingredients for the pie. In a bowl beat two eggs. Unwrap the puff pastry and place it on a tray exactly as it is (without thinning it with the rolling pin). The oven is already heated to 180 degrees. We put the apples on one of the halves of the dough, and with the other half we cover them, in order to obtain an elongated, pie-shaped pie.

Press the edges of the pie well so that the composition does not come out during cooking, cut off the excess dough and turn the edges inwards. We beat the beaten egg over the puff pastry and put the pie in the oven for 45 minutes.

When the pie is ready, remove from the oven and serve with a generous tablespoon of creamy yogurt.

Apple and cinnamon cake

6 beautiful apples, without skin and seeds, cut into cubes
1 tablespoon cinnamon
5 tablespoons sugar
435 g sifted flour + 1 lg baking powder + 1 lgt salt
200 ml of sunflower oil
460 g sugar
60 ml fresh orange juice
2 1/2 lgt vanilla essence
4 large eggs at room temperature
1 cup walnuts, finely chopped (I put 1/2 with walnuts and 1/2 cup almonds)
an annular tray (see photo)
Powdered sugar for decoration

Preheat the oven to 180 degrees C. Grease a pan with butter.

Mix the apples with cinnamon and the 5 tablespoons of sugar.

Mix flour, baking powder and salt. In another bowl, mix the oil, orange juice, sugar and vanilla essence. Add the flour, then the eggs, one by one, mixing well after each one. Scrape the edges of the bowl with a silicone spatula to incorporate all the ingredients deposited on the bowl.

Pour half of the dough into the prepared tray, then put half of the apples with cinnamon.

Pour the rest of the dough, then the rest of the apples on top.

Bake the cake for an hour and a half. Test: if you insert a toothpick or spaghetti in the cake, it should come out clean. In the last half hour I covered the cake with aluminum foil, loose, so as not to color too much. Powder with sugar.

Incredibly fragrant and intoxicating apple cake

How to make an apple cake with fluffy top and crispy grill. I've been eating an apple pie for a while now. APPLE CAKE & # 8211 Lent & # 8211 Recipes All Kinds. This apple cake is my favorite, I love the fluffy top, the sweet and sour apples. The recipe is simple, I invite you to try it! If you want the oil, you can replace it with butter. It can be prepared on fasting days and not only :) If you try my recipe. Rub eggs with sugar, add oil and rub until incorporated. It tastes like apple pudding and vanilla cream, a little more.

Apple cake, recipe by Reka & # 8211 Recipes Cookpad cookpad. How to prepare apple cake. Romanian and international culinary recipes & # 8211 Gastronomic portal with over forty thousand culinary recipes, both nationally and from the kitchen. Enter to see the list of ingredients and preparation instructions!

Simple cake recipe with grated apples and cinnamon. A fasting cake with a fluffy top, very cheap and fast. Have fun until the next recipe!

The traditional apple pie and tender, fasting dough is an excellent dessert.

Apple cake

Peel an apple, grate it and fry in oil, adding cinnamon.

Beat the eggs with the sugar.

Pour the oil little by little and mix, add the flour mixed with baking powder, milk and mix until a dough is obtained.

Pour half of the composition into a tray lined with baking paper and bake for 10 minutes at 170 degrees.

Remove the tray from the oven, put the hardened apples, then pour the rest of the dough on top and bake for another 35-40 minutes.

Remove, allow to cool and powder with powdered sugar. It's portioned.