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We chop the cleaned and washed vegetables. Peeled and washed potatoes are cut into larger cubes.
The boned thighs are washed and cut into pieces according to preference, sprinkled with salt and pepper.
In a saucepan put the oil, onion and leave it on the fire for a while until it becomes glassy, then add the rest of the finely chopped vegetables, leave on the fire for 5 minutes then add the meat, mix and leave on the fire until it turns white on both part. Add the potatoes cut into large cubes or as desired, fill with hot water and simmer. After the potatoes have boiled, add a tablespoon of broth, spices, season with salt and pepper and let it boil for another 5-7 minutes. The food is ready when it is quite low. After I stopped the fire, sprinkle dill greens, parsley a little thyme or whatever you like.
I wish you good appetite!
- 1 tender chicken
- 500 gr onion (red + yellow)
- 500 gr fresh tomatoes
- 1 clove of garlic
- 3 tablespoons fat (animal or oil)
- salt to taste
- 1 teaspoon sugar (optional)
- a thyme powder
- a pepper powder
- two bay leaves
- 1/2 bunch of parsley
- 1/2 dill connection
- To be served:
- hot polenta
- Telemea cheese, old
1 kg of liver
1/2 l of milk
3 tablespoons broth
3-4 cloves of garlic
Wash the liver well and boil it in milk for 5 minutes. Cut the potatoes into cubes and place in a pan with the liver. Add the crushed garlic, finely chopped onion, salt and pepper. Fill with water and put in the oven over low heat. When they are almost cooked, add the broth and finely chopped parsley
Put them back in the oven and leave them there until the juice decreases and brown a little.
Watch here another version of Baked chicken liver with potatoes
At Share in Bucate, Emanuel Cîrstea teaches you how to prepare potato stew with chicken and mustard
A graduate of the HORECA School of Cooking School, Emanuel worked as a chef at a well-known restaurant in Bucharest. and for the Romanian video platform www.protvplus.ro, the show SHARE & IcircN BUCATE has started, a cooking show in which the tastiest dishes are prepared with a minimum of effort.
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How to make potato wedges
- Peel a squash, grate it and wash it. If they are new potatoes, you can leave them with the shell. Peeled potatoes also have a significant content of potassium and are considered healthier.
- Cut the potatoes into equal slices, about the thickness of your thumb, and place them in a deeper container.
- Add the vegetable oil to the bowl, mixing well.
- Separately, mix the pepper, garlic powder and paprika
- Sprinkle the spices in the bowl over the potatoes and stir again
- Place the wedges in a tray lined with baking paper, but do not overlap.
- Optionally, you can sprinkle a little dried rosemary, for a special flavor
- Place the pan in the preheated oven at 220 degrees.
- Leave them for half an hour and then turn the wedges potatoes on the other side.
- After removing them, add salt, pepper and, if desired, grated Parmesan cheese.
This is how you get the best homemade potato wedges in the oven. Of course, you can also fry them in oil, if you prefer. You can eat them plain, with a salad of croutons or with cheese sauce, ketchup, guacamole sauce or even hummus.
Other popular recipes:2 / 5 - 1 Review (s)
I made 7-8 medium-sized potatoes, but cut small cubes and it came out enough for 4 people.
That's why in my recipes I only write very rarely for how many servings the quantities are. not everyone perceives the portions the same :)
She, that's why he doesn't have to keep a diet and he looks like a model, especially with that tight strand on his forehead. What else do I like.
ha ha ha. Dia, don't give up :))) but with Robert, no chance, it's very hard :)))))
It's just for the sake of Ela, Robert has other concerns.
Dia, it's good to play, so we stay young longer :))) I like playing this
She, you liked playing this, but you didn't say anything about my potato stew :)) I stay young, reducing the portions of food: P I'll leave from time to time, but I won't leave my strand never: P Hear Dia? Never. :)))
I notice that you also stopped playing and I don't like that at all. I would have overlooked the lack of the strand.
If so, then I start playing again and no longer cook potato stew and other serious food recipes :) I'm waiting for suggestions. )
I am very happy that I came across your site, I finally found simple and tasty recipes at the same time. Being a beginner, for now it is difficult for me to prepare difficult recipes. Thank you! :)
Loredana, no need to thank me. Because that's how you force me to thank you for your kind words. And that's how we enter a vicious circle. :)
I can't refuse this invitation to dinner either, I come with everything. :)
I'm waiting for you, I'm even preparing a bib for you, so don't worry about the balls: D But know that in summer I eat potato stew at room temperature :)
I am 14 years old and I tried this recipe with the laptop in front of me when my mother was not at home: P came out great and the whole family said it was excellent. Thank you for existing!
Many before and with as many successful recipes as possible! Maybe this way you will make me feel flattered more often :))
I don't understand why you have to put awful vegetation.
To make the stew tastier. a lot of people turn up their noses when the flavor enhancer is missing :) I posted the recipe when I was a beginner in cooking, now I use it less often and in no case do I advertise it for free :)
Hi. I'm really glad I came across a man's recipe blog! not the other way around, but they are said to be the best)! although I have been cooking almost daily for 6 years, I am still running out of ideas! so I immediately start this stew, it looks very good! come back with impressions! )
Hi! And I'm glad that you finally discovered me :) Now you will have the opportunity to convince yourself how true and how much myth is in that statement) I increase my cooking and I expect you to be inspired as often as possible from my culinary blog!
Ready. I've already sat at the table. how to get out extraordinarily good! and so easy and fast to do !! so. I will definitely try other recipes of yours !! I will write to you for every recipe I will try! success in all! )
I made this recipe a long time ago and it turned out super tasty, but a bit small. I have a question, if I double the amount of potatoes, that is, do I double the other ingredients with 1 kilogram? Thank you !!
Yes Karla, double all the ingredients and the recipe will come out exactly like last time. Good luck with that!
it came out a bit without juice but it was delicious.
So it's good :) But next time remember to put a little more water in the stew.
Seen, done, missed. DELICIOUS!
Tomorrow I'm cooking this delicious stew again!
I have already found a source of inspiration here every time I cook, because every time I tried a recipe, I succeeded and I received a lot of appreciation. Congratulations. Bravo!
Thank you! And for the congratulations, and for the fact that you chose my recipes as a source of inspiration when you cook. If necessary, you can always come up with suggestions or additions to the tested recipes)
I have been using your recipes for several months. I was a beginner but with your help I am getting better and better .. It is a good stew .. Congratulations for the recipes ..
Thank you! It is good that you have already started to gain confidence in your strengths, you will see that it will be easier and easier for you to cook more complicated recipes.
Greetings to all! This week I had a crazy craving for stew. I'm glad I have friends who like Facebook and that's how I found you. It would be ... the second culinary experiment I have. A request .. and don't laugh .. When do I put water?
Howdy! After frying the vegetables in oil, simmer the potatoes a little and then add water. Write in the stew recipe, but it seems that you missed it. It's not funny, you would be surprised to see how many people ask me such things :) I'm glad you have friends on Facebook who know how to appreciate a good recipe :) Good luck with the second recipe, I hope you like the stew and make you do a third experiment, then a fourth. what else, to determine a chain reaction: D
Chicken stew with potatoes
Finely chopped onion and diced pepper are fried in oil. Add the thighs that I cut in half, salt, add a cup of water and simmer over low heat. When the meat is almost cooked add potatoes cut into quarters, 2-3 bay leaves, a few peppercorns and dried dill. Leave until everything is cooked (if necessary add a little water from time to time) and then add the peeled and given tomatoes. by grater and season with salt to taste. Leave on the fire for 8-10 minutes after which it can be served.
With pickles it is very good.
Chicken stew with vegetables and new potato wrap
We wash the chicken breast and cut it into cubes. We wash and chop the onion. We grate the carrot
Potato stew with chicken
Wash the thighs, cut them in half and put them to boil in a pot with water and salt, when they have given
Potato and chicken Stew-Potato and chicken stew
Now that i am back from holiday i have my head full of my mum & # 8217s cooking (and belly). I think I put on around 3 kg while i was in Romania. Anyway i wanted to share with you one of my childhood favorite foods. My mum says that this dish was one of the only ones i used to eat! She use to sing me & # 8220Tocanita de cartofi toocanita de cartofi & # 8221 just to make me eat it. So funny when i remember.
The recipe is very simple and fast to do.
You will need the following ingredients:
- 5 chicken breast halves, boneless / skinless (you can use chicken tights as well as i did)
- 2 kg potatoes
- 12 garlic cloves
- 300 g tomato paste
- freshly chopped parsley
- 2 Tbsp oil
- Salt and pepper
Wash chicken breasts and drain on paper towels. Cut each chicken breast into 2-3 pieces. Finely chop garlic. Heat oil in a pot and add garlic. Cook for a minute on medium heat. Add chicken and fry until white, about 2-3 minutes on each side.In the meantime, peel, wash and cut potatoes into big chunks. Pour tomato paste over the chicken and season with salt and pepper.Add potatoes and pour enough water into the pot just until potatoes are covered.Cover and bring to a boil. Reduce heat to medium-low and simmer until potatoes and chicken are tender, about 30 minutes.
Sprinkle some freshly chopped parsley, taste and adjust seasoning & # 8217s if needed.
Recipe: Potato stew with chicken and onion. The most delicious old recipe
Today we present you an old and at the same time extremely delicious recipe for potato stew with chicken and onion. Follow the recipe step by step and you will have many wows from your loved ones who will taste the dish!
Tomato stew with potatoes
First cut the tomatoes as small as possible and then grind them Super!
. I don't understand the point of the comment. I see that you didn't have time to read the recipe carefully, but you still took the time to write the mischievous comment. There appears OR, not AND)
we chop or grind them ANONYMOUS
Honestly, I really don't understand people who really feel the need to leave malicious comments on something that doesn't offend anyone, seriously, it's a food blog.
I think this is part of human nature, I'm terrified to imagine what it would have been like if I had written a political one instead of a culinary blog :) Sometimes I don't even understand why I get tired of answering them, when I could simply ignore them or delete them.
Honestly .. I really liked it .. easy and quick to do
Looks very good! I will gladly try it! : *
good is the recipe index, I forgot since I didn't make a tomato stew with potatoes. with a lot of fresh tomatoes..yamiii. You know what would be good to put on the site, (this. For the lazy in me: D) a search filter by index by the ingredients in the house or by preference (eg today I feel like eating something with vanilla flavor ). An excellent Sunday!
Lucia, I'm sorry I missed this message. I see that more than a year and a half has passed, so it seems that & quotgatim & quot together for a very long time :) Probably in the meantime you realized that you can enter in the search box (right, top) the ingredients you you think. If you write vanilla or tomatoes, all the recipes that contain those words will appear, you just have to "leaf through" them a little to see which could help you.
Do you think that some garlic would work?
I really like the networks published by you, I tried some and I even surprised my family. I never commented although I could write a simple one.
I think many of us at some point in our lives are wondering: why do I do this, is it worth it? I tell you honestly that YES is worth it, for those who appreciate the effort (no comments). So, I increase my work and as many recipes as possible.
It is pleasant and flattering to think that there may be many people like you, that is, people who do not comment, but appreciate the work done on these recipes and enjoy them every day. The truth is that I feel a little confused when I'm praised, I don't really know exactly what I should say :) It would have been easier for me not to allow comments on recipes, but this way I would have robbed them of the chance to get in touch with me to those who have doubts or to those who have suggestions or different variants of some recipes. Thank you very much for the encouragement, your message really came at the right time.