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Black Bean Enchiladas

Black Bean Enchiladas


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Ingredients

  • 1 can (15 ounces) tomato sauce
  • 1 1/2 Cup water
  • 1 package McCormick® Enchilada Sauce Mix
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 Cup shredded Cheddar cheese
  • 8 corn tortillas, warmed

Directions

Preheat oven to 350°F.

Mix tomato sauce, water and Enchilada Sauce Mix in large skillet. Bring to boil. Reduce heat to low; simmer 5 minutes.

Mix black beans, corn and 1/2 cup of the sauce in medium bowl. Set aside.

Dip warm tortillas, one at a time, into the remaining sauce in skillet, covering both sides with sauce. Transfer to a plate.

Spoon 1/4 cup bean mixture down the center. Fold over tortilla sides; place seam-side down in 11x7-inch baking dish.

Spoon any remaining bean mixture into the sides of the dish. Pour remaining sauce over enchiladas. Top with cheese.

Bake 15 minutes or until heated through.


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!


Black Bean Enchiladas

Well. I’m sure I’m not the only one who’s noticed the increased price for meat in the last year or so. It’s really been killing our budget! So I’ve been on a mission lately to conjure up some tasty meatless meals. It’s actually been pretty hard because a lot of recipes that use beans or veggies instead of meat will over-compensate by adding lots of extras of other things, leaving the meal tasting, meh.

I decided to go in the opposite direction with this Black Bean Enchiladas recipe. Keep it nice and simple. Just a few classic flavors, nothing that will be too overpowering, and get rid of any “extras.” And let me tell you, it was the best decision I could have made because these turned out fabulous. I kid you not, Mr. Gracious was eating right out of the mixing bowl faster than I could scoop it into tortillas!