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Caribbean Beef Burgers With Mango Salsa

Caribbean Beef Burgers With Mango Salsa


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Combine Ground Beef and jerk seasoning in large bowl, mixing lightly but thoroughly. Shape into four 3/4-inch thick patties.

Place patties on grid over medium, ash-covered coals. Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt, as desired.

Meanwhile, combine salsa ingredients in medium bowl, mixing lightly.

About 2 minutes before burgers are done, place buns, cut sides down, on grill. Grill until lightly toasted.

Serve burgers with salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


Caribbean Beach Burgers with Mango Salsa

Combine ground beef and jerk seasoning blend in a large mixing bowl. Shape into four 3/4-inch thick patties.

*(Tip: to make homemade Jerk seasoning, combine the following: 2 tsp. onion powder, 2 tsp. cayenne pepper, 1 tsp. paprika, 1/2 tsp. crushed red pepper flakes, 2 tsp. dried thyme, 1 Tbsp. garlic powder, 2 tsp. dried parsley, 1/2 tsp. black pepper, 2 tsp. salt, 2 tsp. sugar, 1/4 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 tsp. ground allspice)

Step 2

Heat grill over medium heat. Add patties and grill, covered, 11 to 15 minutes, or until an instant-read thermometer inserted horizontally into the center registers 160 degrees F, turning occasionally. Season with salt, to taste. (Tip: To make cheeseburgers, add cheese in last 1-2 minutes of cooking, cover grill and cheese allow to melt.) Transfer cooked burgers to a serving platter.

Step 3

Meanwhile, prepare mango salsa: combine chopped mango, cilantro, green onion, jalapeno, and lime juice in a medium bowl, until well-mixed.

Step 4

Serve burgers on buns along with mayo, lettuce, and tomato top with mango salsa.


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