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Spicy cabbage the slow cooker Crock-Pot

Spicy cabbage the slow cooker Crock-Pot



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Wash the cabbage well, wipe and chop as little as possible, put in a large bowl and rub a little salt, leaving it aside.

After 10 minutes, squeeze the juice left and put it in the Crock-Pot slow cooker bowl together with the chopped onion, sliced ​​carrot, hot pepper and spices.

Mix well, add olive oil and a little water.

We set the High function to 2-2.30.

Serve hot or cold! Good appetite!


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