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We prepare the other: Mix the yeast with a teaspoon of sugar and a teaspoon of flour, over which we will put warm water, homogenize the composition and leave it near the eye on the stove for 10-15 minutes until the mayo grows.
Separately sift the flour, make a hole in the middle of it, where we will put the raised mayonnaise and start to knead lightly, add salt, warm water (we do not put it all at once, but gradually, it may not be necessary at all) , then add the lard and knead until it becomes a soft, non-sticky dough.
Let the dough rise for an hour, also near the eye on the stove or next to another heat source.
When the dough has risen, divide it into 6 approximately equal parts.
We stretch each part from which we will cut a triangle.
We make the remaining dough into a longer string and we will put it around the triangle that we have already placed in the tray lined with baking paper.
We stop very little for the stem.
Let it rise for another 10 minutes, then grease it with the tomato sauce over which we will place the other ingredients according to everyone's imagination.
Bake in a preheated oven at 180 degrees, about 15-20 minutes on low heat.