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How to Make Gravy 3 Different Ways

How to Make Gravy 3 Different Ways


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Learn how to make gravy for an easier Thanksgiving

You’ll love these easy recipes for learning how to make gravy.

A Thanksgiving table is nothing without the gravy. The Thanksgiving turkey, the mashed potatoes, and even the stuffing all practically beg to be bathed in delicious gravy. The secret to making the best Thanksgiving gravy is rather simple: have a recipe in mind. Whether you use turkey pan drippings or spice it up with unique flavors, your Thanksgiving gravy can come out perfectly every time. Try out these simple and delicious recipes for a flawless Thanksgiving dinner:

Shallot Pan Gravy Recipe

Shallots are roasted along with the bird, and then incorporated into the delectable pan gravy.

Mushroom Gravy Recipe

This mushroom gravy recipe is perfect for Thanksgiving. It is simple to make and different from your ordinary gravy.

The secret to this exceptional turkey and gravy recipe is an old-fashioned, inexpensive, enameled metal oval roaster with a lid, found in most supermarkets. It simultaneously roasts and braises the turkey, so the meat stays moist even as it cooks quickly. Uncover the pan at the end to crisp the skin. This recipe has been adapted from the 2011 Gourmet Live Holiday Special Edition.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.


The Genius Way to Thicken Gravy Using Whatever You Have in Your Pantry

Here's how to easily thicken gravy using cornstarch or flour—plus, get bonus tips on other thickening agents you can use (including gluten-free options).

It’s the annual wintry cooking-skill conundrum: figuring out the best way to thicken your gravy. As you start craving chilly weather dishes and comfort foods like robust roasts, mashed potatoes, and (of course), the Thanksgiving turkey, you may find yourself at the stove wondering: why won’t my gravy thicken? We certainly don’t want you waiting until you have a table full of gravy-loving guests to learn how to thicken gravy. Grab a whisk and get ready to become the ultimate gravy maven with these great how-tos.