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Fruit cake and mascarpone

Fruit cake and mascarpone



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Rub the sugar with the yolks, add the mascarpone cream, vanilla essence and mix well. Separately mix the whipped cream with the mixer until it becomes hard, then add the whipped cream in mascarpone cream, mixing further.

In a cake pan I put a row of biscuits that I soaked in the juice from the cherry compote.

I divided the cream into 2. I put half of the first part over the biscuits, then the fruit cut into small cubes and then the other half of the cream.

Then we put another layer of biscuits that we soak in the coffee, over the biscuits we put half of the remaining cream, we spread it, we add the dark chocolate that we cut thin with the knife and over the chocolate we put the remaining cream and we decorated it again with chocolate .

The cake is kept cold in the refrigerator!

Good appetite!


How to prepare tiramisu with strawberries, yogurt and cold mascarpone & # 8211

NOTE: all components were cold, from the refrigerator (both strawberries and yogurt and mascarpone).

I used frozen strawberries because we are not in season yet and the fresh ones do not have much taste and aroma. I let the strawberries thaw in the fridge, then I put them (with the juice left) in the bowl of the mixer together with the powdered sugar and the core of a vanilla bean. I mixed with the normal palette (I didn't want to crush them completely, that's why I didn't put them in the blender). I poured the yogurt over the crushed strawberries and mixed a little more.

I transferred the mixture to another large bowl, releasing the mixer bowl. Does not need to be washed! I put the mascarpone in the empty bowl and mixed it for 1-2 minutes, until it became creamy. I put the mixer on low speed and I started to gradually pour from the previously made mix (from strawberries and yogurt). Attention, you can cut the composition! If we gradually add part 1 over the mascarpone, nothing bad will happen.

Slowly, slowly I incorporated all part 1 into the mascarpone. Cream is a fluid. I tasted it to see if it's pretty sweet. I liked it that way. If you want you can now complete with 1-2 tablespoons of powdered sugar or as much as you want (depending on how sour or sweet the strawberries are).

Do not be afraid that this cream is flowing because all the excess liquid will be absorbed by the biscuits.


The cake with berries and mascarpone is delicious. For this cake recipe we must first prepare the top. Beat the egg whites hard with a pinch of salt. Add the sugar and continue to mix until the sugar melts. Put the yolks (one at a time or all at once) and mix lightly with a spoon or a fork.

Add in turn the oil, baking powder and flour, which you mix lightly with a spoon until the composition is homogenous. Pour the dough into a tray lined with oil and flour and bake the top for 30-40 minutes in the preheated oven at 180 ° C.

While the countertop is baking, add the cream. Put liquid cream and chocolate in a bowl. Keep the bowl in a bain-marie until the chocolate melts. Mix well and let cool until the cream hardens a little. Mix well and gradually add mascarpone, continuing to mix until the cream is homogenous. We cut the top in half. Grease the first half of the worktop with cream.

We put the berries over the first layer of cream, then we place the second half of the top over which we put the cream and berries again. We will keep the cream to dress it on the edge.

Let the berry cake cool for at least 3 hours then we can serve. Good appetite!
The source of this recipe is the culinary blog Divainbucatarie.


Method of preparation

Rub the sugar with the yolks, add the mascarpone cream, vanilla essence and mix well. Separately mix the whipped cream with the mixer until it becomes hard, then add the whipped cream one by one in the mascarpone cream, mixing further.

In a cake pan I put a row of biscuits that I soaked in the juice from the cherry compote.

I divided the cream into 2. I put half of the first part over the biscuits, then the fruit cut into small cubes and then the other half of the cream.

Then we put another layer of biscuits that we soak in the coffee, over the biscuits we put half of the remaining cream, we spread it, we add the dark chocolate that we cut thin with the knife and over the chocolate we put the remaining cream and we decorated it again with chocolate .


Quick cake with biscuits, vanilla cream and berries

Recipes Video & rsaquo Jamilacuisine Cake Recipes. This cake with mascarpone and fruit was the star on my husband's birthday. The next step is to rub the mascarpone cheese with half the amount of powdered sugar and vanilla.

Then beat the whipped cream. I also used coffee on the counter, so. TV recipes Cake with chocolate cream and biscuits, recipe by Maria. For the cream, put a mascarpone and cream in a large bowl. Quick cake with biscuits Sweets, Drinks, Desserts, Recipes, Christmas In. Gordon Ramsay Raspberry and Yogurt Cake, Yogurt, Cookies Recipes, Travel.

Diploma cake with biscuits and whipped cream classic recipe. A fine and refreshing cake, with whipped cream, mascarpone and raspberries. The peach cake with compote, mascarpone and biscuits is a refreshing, tasty, aromatic dessert and very easy to prepare. Cake with peaches, mascarpone and biscuits & # 8211 Gastronomy & # 8211 They. How to make vanilla cream with mascarpone? This cake without baking with champagne, cream and chocolate biscuits. At the end, the tiramisu cake with mascarpone cream is covered with a layer. Tiramisu with mascarpone cream & # 8211 tasty recipe for tiramisu recipes.

Mix mascarpone cream with sour cream, honey and a tablespoon of vanilla extract.


Cream cheesecake ingredients with mascarpone and fruit

Prepare all the weighed ingredients beforehand and leave them at room temperature for

20 minutes. Turn on the preheating oven to 180 degrees C with the grille positioned in the middle. Prepare a tray lined with baking paper.

In the food processor with blades, mix the biscuits, sugar and salt until you get a compact granular composition or you can just as well grind the biscuits. Then, in a bowl, mix this composition with the melted butter until well blended. This is the cheesecake crust.

In another bowl or, preferably in a blender for a finer texture, put the cheese and mascarpone and mix for

5 minutes. Add vanilla, sugar, lemon peel and lightly beaten eggs. The cream cheese should become compact and glossy.

In the prepared form, put the countertop composition and press well for uniformity on the bottom of the form. Bake for 10 minutes in the oven heated to 180 degrees. Then add the cream cheese.

Place the baking tin completely in a larger pan in which we pour water, so that it reaches the middle of the baking tin. Place in the preheated oven for baking

50 minutes at 180 degrees C. Then remove the form and leave for

1 hour to cool (if you have time, you can leave it after cooling and 2 hours in the refrigerator).

To decorate the cake, add the jam on top and place it over the chosen fruits.


Fruit cake and mascarpone - Recipes

FRUIT CAKE AND MASCARPONE CREAM


Raspberries & # 8230 strawberries & # 8230 cherries & # 8230 I already made you crave? Take the mixer out of the closet and get to work. This cake is a gala dessert.

What you need (picture 1):
& # 8211 500 gr mascarpone
& # 8211 400 ml liquid whipped cream
& # 8211 200 grams of Savoyard biscuits
& # 8211 300 gr strawberries
& # 8211 200 gr raspberries
& # 8211 300 gr visine
& # 8211 1 sachet Red Jelly Cake
& # 8211 6 tablespoons powdered sugar
& # 8211 300 ml compote (I had apricots)

Work plan:
& # 8211 In a bowl mix the mascarpone until you get a creamy paste (picture 2)
& # 8211 The biscuits soaked in compote are placed in a cake form with removable walls (pictures 3 and 4).
& # 8211 Separately, in another bowl, mix the whipped cream well with the sugar, until it stays “stiff” (picture 5). Gradually add the whipped cream over the mascarpone cream and mix continuously (picture 6). Add the diced strawberries plus raspberries and mix with a wooden spoon (plastic) (pictures 7 and 8). Half of this composition will be placed over the layer of biscuits (picture 9).
& # 8211 Add another layer of biscuits soaked in compote (picture 10) over which comes the rest of the cream (picture 11). Then add a layer of cherries.
& # 8211 Prepare jelly cake according to the instructions on the back of the sachet (picture 12) and pour over the cherries (picture 13).
Let cool for at least 5 hours (picture 14).
& # 8211 Have fun! (picture 15).

Preparation time: 40 minutes (no time in the fridge).
Price: 40 lei (depending on where you buy the ingredients and inflation)


Video: Γρήγορο cheesecake. Kitchen Lab TV. Άκης Πετρετζίκης (August 2022).