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Mix the egg foam with the sugar, until it melts and the eggs become frothy.
Add the oil, continuing to mix, then peel and orange juice. Add the flour mixed with the baking powder, mixing lightly and at the end, the chocolate chips.
Put the composition in the tray or, in my case, in a silicone form and put it in the hot oven for 45-50 minutes.
Remove the tray from the oven, let it cool, then remove the cake from the tray.
After it has cooled, we dress it finely, decorate it with chocolate ornaments and grated orange peel.
We could not resist the cold and we dressed it finely while it was still hot and we cut it immediately. A delight.