The latest recipes

Baked potatoes with cheese

Baked potatoes with cheese


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Wash the potatoes well and boil them with the peel.

Drain them well when they have boiled.

Line the baking tray with baking paper, then place the potatoes in it and mash them with a sieve.

Sprinkle salt and pepper over the mashed potatoes, put a cube of butter on each, throw 4-5 cloves of garlic among the potatoes and put the tray in the oven.

Let them brown slightly on one side, then turn the potatoes with a spatula on the other side, sprinkle with a little olive oil and leave for another 15 minutes or as long as necessary until they get a beautiful red color. . Fix as much as you like. ;)

Arrange the potatoes on a plate, sprinkle the crushed cheese over them, a handful of green onion leaves and invite to the table. Mmmm, it was already raining in my mouth.

You can eat mashed potatoes with cheese with a fresh salad or if you prefer a more consistent meal, along with an ostropel or a steak.


Nico's agenda

Aloo Tikki is a appetizer a Indian snack. It's kind of potato dumpling e Spezia frittata. There are various recipes for aloo tikki, with peas, onions, carrots. which are added to the potatoes.
They are usually served with chutney sauce of tamarind, coriander, mint (hari chutney) or even with Indian yogurt and chickpeas. Here are my aloo tikki.

Ingredients:
5 potatoes
100 g boiled peas
1 tablespoon sweet paprika
2 teaspoons curry
chili pepper
turmeric (optional)
ginger
coriander
4 tablespoons breadcrumbs
its
oil

Preparation:
Boil the potatoes with the skin and then pass them until you get a puree. Add the boiled and mashed peas, breadcrumbs, salt and all the spices. For spices you adjust in quantities according to your tastes. Mix well and form slightly flat meatballs. If you want, pass the meatballs still in the breadcrumbs. Put a little oil in a pan, about 2 tablespoons. Heat the oil well and cook the meatballs, browning them on both sides. Serve immediately hot with some Indian cuisine sauce, or you can use them to stuff sandwiches.


Aloo Tikki, Indian potato meatballs. They are made with boiled and mashed potatoes as for puree, to which various spices are added. The recipe I found also has peas. It can be made with other vegetables instead of peas, for example: onions. carrot. eggplants. and so on There are various variants of Aloo Tikki. Serve hot, so simple, with chutney / mint sauce, tamarind or other sauces from Indian cuisine. They are very good, we liked them! Ideal for fasting. The spices are put according to taste, as well as their quantity.


Ingredient:
5 potatoes
100 gr. boiled peas
shaved ginger
1 tablespoon sweet paprika
2 teaspoons curry
spicy boia
coriander
turmeric (optional)
4 tablespoons breadcrumbs
salt
oil

Method of preparation:
Boil the potatoes, peel them, mash them like puree together with the boiled peas. I put the canned one. Mix with spices, salt and breadcrumbs. From the composition, the doughs are made that are slightly flattened. If you want, roll in a little breadcrumbs. In a medium-sized pan, put about 2 tablespoons of oil, no more. Heat the oil enough, bake aloo tikki on both sides over medium heat until golden brown. Serve hot, so simple or with chutney / mint sauce, tamarind or other sauces from Indian cuisine. You can also make sandwiches with them.


Pool and immunity in children

tytukor.ditools.ru Shrimp with lemon sauce and garlic For many regions, shrimp have the most consumed and appreciated seafood, served as appetizers, salads, soups, main courses and even pizza. They are consumed both for their delicious taste and for the fact that they prevent cardiovascular diseases, strengthen immunity and improve vision. Seafood is. Try the recipes below too! Ginger with apples and lemon. Put in the blender a small piece of peeled ginger, chopped apples. ml olive oil, 1/2 lemon How to prepare parsley sauce with garlic: Radish salad with parsley and yogurt • Chef Maniac • Culinary blog with recipes. To prepare garlic tincture you need g of crushed organic garlic (mandatory!) And g of ° alcohol, rum or strength. It is important to. If the previous recipe was known as the "Heart Elixir", today's Caucasian recipe is great for strengthening immunity, rejuvenation and invigorating Photo homepage: Garlic, Lemon via Shutterstock. For garlic cream: Crush the cleaned garlic with a knife blade or pass it through the press. Put it in a bowl in which you melted the butter and honey, together with the juice and the 2 halves of lemon, which were squeezed. Mar 20, · We invite you to watch below the recipe video baked potatoes with thyme and garlic cream: Ingredients: Potatoes pcs Olive oil Thyme Salt Garlic puppies Fatty yogurt g Green parsley Lemon juice spoons Step 1.

NOTES: The information contained in our guide and our cookbook is not immunity. Be healthy / bone even in the cold season with the help of this drink 1 lemon. • 1 tablespoon vegan mayonnaise (or garlic sauce). • Pepper preparation. The garlic sauce recipe can be adapted to taste. The recipe for cutaneous mycoses, in preventing colds, but also in stimulating immunity. garlic cloves Mayonnaise Cream with over 20% fat Lemon. Prepare this ginger and lemon syrup to strengthen immunity. The other day, quite by chance, I came across a recipe that was not left. What lifestyle changes can you make for better immunity? your need for water, in which you can add a slice of lemon for an extra Vitamin C, Consume and garlic (antibacterial and antiviral), and turmeric (anti-inflammatory full of Meatballs in the vegetable fasting oven - recipe options. when I know myself I loved this recipe for mackerel in the oven. I don't mind the smell, because I don't make it so often, but the taste seems great to me. the simplest version, without frying, I prepared this mackerel in tomato sauce, which turned out to be delicious! finally add the lemon juice.The syrup is kept at room temperature or in the refrigerator.The syrup is drunk in early autumn, take a tablespoon of syrup with a mouthful of water.

Cooking homemade tincture with garlic and lemon. It also provides increased immunity, breaking down cholesterol, preventing aging due to its properties. The recipe containing lemon, garlic and honey is very simple. Walnut honey, the recipe for immunity. 8. By admin In the g of honey, squeeze the lemon juice, then add the propolis tincture from the bottle. I also want the old man's recipe with honey, onions and garlic, and carrots. May 13, - The simplest recipe for baked salmon! And fast and delicious! And gather them all together, salmon fillets, garlic sauce, lemon, herbs.

Tips and indications for boosting immunity, natural recipes for strengthening and boosting immunity Garlic, used from ancestors and effective for thousands of years, has a lemon Honey action - a general tonic and an immunostimulator. Turmeric ginger shots, immunity shots, shots for immunity, ginger, Searching even more I discovered that the version with turmeric and lemon is the most we cut the pieces of turmeric and ginger and we crush them in the garlic crusher I am 33 years old and I share recipes with you , memories and thoughts. Lemon, honey, garlic, ginger - a recipe for immunity and youth. To prepare this spicy drink, we need: 4 puppies. The combination of garlic and honey brings a lot of health benefits when I even prepare a recipe for cold from honey, garlic and lemon! Wash and wipe the thighs. Detach the skin from the meat to form a pocket. Grate the lemon peel and squeeze the juice from 1 1/2 lemons. Peel and wash the onion, parsley and 4 cloves of garlic, then finely chop. Lemon peel is mixed with a tablespoon of oil, salt, pepper and placed under the skin. Jul 26, · Lemon Cake Recipe. Ingredients for the cake with lemon 6 eggs, g caster sugar, g flour, g butter, peel and juice of one lemon, a teaspoon of salt, 50 g chopped walnuts with a knife, an envelope with vanilla sugar. Preparing the cake. Wallpaper a medium tray (23/33 cm) with solid margarine and flour.

Garlic - two Tibetan recipes Increases the body's immunity Tibetan recipe against aging - Garlic, lemon and honey. Variant 1 3 cloves of garlic tablespoons of honey 2 teaspoons of grated ginger ½ tablespoon of cinnamon ½ cup of lemon juice Variant 2 4 The three ninjas of immunity and other alternative natural remedies for the cold season. Recipe for lemon with honey and garlic for immunity. A mixture of lemon, garlic and honey helps not only to clean the dishes, but also to harden them. Ancient recipe - natural remedy with lemon and garlic by Akhnaton, at his command, a miraculous recipe was developed, after which I had an organization f. healthy, immunity is quite good, in the 45 years of.1 day ago · Ingredients: 2 bundles of fresh parsley / 1 tablespoon of honey / 1 lemon of organic / 1 tablespoon of olive oil / half a liter of water. How to do it: Wash the green parsley, cut it and add it to the bowl of a blender, together with the honey, the finely chopped lemon, with the peel, without seeds (if it is natural), or the juice of. How to prepare nettle food with garlic We take the nettles by hand, piece by piece, and remove any weeds, and break the more woody stalks or roots. That's what I removed from the grams of nettles.

How to make Shrimp with lemon and garlic sauce (Video Recipe) that prevent cardiovascular disease, strengthen immunity and improve eyesight. Honey, lemon and garlic are your secret health recipe. of cardiovascular diseases, to stimulate immunity and to prevent pathologies.


Rustic bread with potatoes

Pitt-thanks for the recipe, very good, the taste, the smell like my grandmother when she took the bread out of the Easter or Christmas oven, I made a quarter of the composition, I mean I'm on a diet, but I want to say that I gave half the bread ready with salted butter, cheese and tomatoes miammm, good bad

# 44 Costea_39537

Congratulations to all, and I thank Peter a lot for the recipe, it's really worth a try, he convinced me.



# 45 Costea_39537



# 46 Camila

I don't know if it can withstand 190 degrees I put the marble stone on preheating like if you put the bread on the cold stone it doesn't make sense and if it lasts 30 minutes it lasts it and another 45 minutes I say

# 47 Adriana Nicoleta

Alina, Stefano says that in his opinion it is possible because in the end the tiles were baked at 1200Â ° he also says when it was made. So it shouldn't be a problem

And now my summary with all my changes of course
Ingredient:
- 680 grams of potatoes cut into pieces over which I put 600 grams of water but this is irrelevant because it depends on the bowl used, which I boiled for 20 minutes in the microwave
- 200 g of durum wheat flour, 200 g of manitoba and 265 g of 00 wheat flour,
- a tablespoon of salt (needed a little more)
- 2 tablespoons olive oil
- 25 grams of fresh brewer's yeast mixed with 2 teaspoons of sugar.
I first put flour mixed with salt in Ken, made room in the middle and put mashed potatoes like puree, then water with oil and yeast. It is possible that there was a little extra water left in the potatoes or that the flour mixture was made so that the dough was a little sticky but it is not a problem.

Look how nicely she grew up, but I can't tell you how long she stayed because in the meantime I was busy with Paula's stuffed cookies

in the form of a baguette leavened again

and look how beautiful it grew put on the hot stone in the oven and sprayed with water

baked

the other half of the dough I made in the shape of a snail, only it deflated a bit in the oven until he waited for the baguettes to bake, you can see that he was upset

superlative section, perfectly grown and mollusc

the peel is wonderful, hard and crunchy, it has a wonderful smell and taste of potatoes, I just think I should have added a little extra salt
Thanks, Peter lecker tare.


Nico's agenda

The waffle, known as waffle or waffle, is a crispy waffle cake on the outside and soft on the inside, cooked on double hot plates that gives it the characteristic embossed appearance. They are typical of France, Belgium, Germany, the Netherlands.
Their origin is to be identified even in ancient Greece. There are several variants, sweet and savory. Ever since I bought the waffle maker, I've only made waffles ..waffle or waffle salad. Waffles with potatoes (gaufres de pommes de terre) are made (usually) with grated raw potatoes. I tried to make them with potato flakes (for instant puree). Once again, I prepared the salted waffles with the boiled potatoes. The next waffles..certainly ..will be with raw potatoes. We don't talk about it. I can't wait to make the sweet ones too.


Ingredients:
-half a bag of prepared flakes for puree or 3 boiled potatoes
-1 egg
- 3 tablespoons Gran or Parmesan cheese
-50 g of whole white yogurt
-4 cheeses -io Inalpi
-3 tablespoons flour 00 - I Molino Chiavazza
-1 tablespoon of breadcrumbs
-1 teaspoon ground garlic or powder
-dried tomatoes in oil (optional)

Preparation:
Put the puree you prepared with the potato flakes in a bowl. Instead of the flakes, you can safely use the potatoes, first boil them and then crush them. Mix the puree or mashed potatoes with the egg, garlic, yogurt, grated cheese, cheeses, flour and breadcrumbs. Add the sliced ​​sun-dried tomatoes. Mix everything well until it becomes a homogeneous mixture. The dough should be half way: neither too liquid nor too solid. If it seems too liquid, add flour or breadcrumbs. If it seems too dry, add a little more yogurt. Put about 2 tablespoons on the well-heated waffle plate (electric machine), roll out the dough on top and close the plate. Hold until golden. Just before making the first waffle, oil the plate with oil. If you do not have the plate available, you can use a non-stick pan lightly greased with extra virgin and very hot oil. They are good hot and cold.





Ingredient:
-1/2 sachet of already prepared potato flakes or 3 potatoes
-1ou
-3 tablespoons Grana o Parmigiano cheese or something similar
-50 gr. fatty white yogurt
-4 triangles of melted cheese
-3 tablespoons flour
-1 tablespoon breadcrumbs
-1 teaspoon crushed garlic / powder
-dry tomatoes in oil (optional)


Baked potato tart

The recipe is simple, easy and good for everyone in the house. Kids will especially like it because it smells amazing.

To make the potato tart you need a large potato for each portion, two onions, three or four tablespoons of sour cream, two tablespoons of oil, salt, a clove of garlic for each potato, a teaspoon of chopped thyme, a little ground nutmeg, a nut of butter, three tablespoons of grated cheese.

Wash the potatoes well (healthy and beautiful potatoes because we leave the peel on them), wipe them with water and wrap them, each one together, together with a clove of garlic, in a piece of foil. Put the packages in the oven for 45-50 minutes on the right heat.

Unwrap the packages, put the baked potatoes in a bowl and mash them well with a fork. It also works in a processor, but in the end it must be a sandy composition, not a paste, so be careful how you program the machine. Put the contents of the baked garlic cloves (without peel) in the mashed potatoes. Add finely chopped onion, sour cream and oil. Add salt, thyme and nutmeg. Stir well. Grease a deeper pan with butter, which goes in the oven, and spread the potato composition evenly. Sprinkle grated cheese on top in a thin layer and put the tray in the oven for 30 minutes.

The baked potato tart is ready. It smells amazing, and the taste is divine! All the benefits to keep even when the tart is cold. You can also make it very well from sweet potatoes, in which case all the other ingredients remain the same.


Similar recipes:

Fish in red wine sauce

Fish (carp) in red wine sauce, baked with carrots and tomato paste and fresh or canned mushrooms

Dutch fish sauce

Dutch sauce recipe prepared with butter, egg yolk, onion and greens (tarragon and green parsley)

White sauce with fish wine

White wine sauce recipe made from fish soup, lemon, butter, eggs and flour

Green sauce for fish

Green fish sauce prepared with spinach, tarragon, green onions and green parsley