Jane BruceHost Jon Hein of Fast Food Mania gets the crowd going outside Nathan& 39;s Hot Dogs on Coney Island July 4.Jane BruceHost Jon Hein of Fast Food Mania gets the crowd going outside Nathan& 39;s Hot Dogs on Coney Island July 4.Jane BruceHot dogs sit as props on stage.Jane BruceAs a pregame to the hot dog eating competition, Miss New York and others had to find (fake) nickels in a big vat of all-American apple pie.
RecipesDish typePies and tartsSavoury pies and tartsCheese pies and tartsWhen you don& 39;t have time to make pastry for a quiche, or if you are avoiding pastry - try this quick crustless quiche. You may add any other ingredients you like, such as ham, salmon or broccoli.159 people made thisIngredientsServes: 6 8 slices bacon120g grated Swiss Gruyere cheese2 tablespoons butter, melted4 eggs, beaten40g finely chopped onion1 teaspoon salt60g plain flour350ml milkMethodPrep:15min ›Cook:35min ›Ready in:50minPlace bacon in a large, deep frying pan.
Flaky cinnamon roll bites are baked together with lots of chocolate candies and drizzled with sweet icing.MORE+LESS-Make withPillsbury Grands! Cinnamon Rolls117.5 oz can Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing3/4cup candy coated chocolate candies1drop food coloring pasteHide Images1Heat oven to 350°F.
Ingredients5 Pounds parsnips, peeled and cut into 1/2-inch cubes1/2 stick salted butter1/4 Cup sorghum1 Tablespoon kosher salt1/4 Cup turkey broth, or waterDirectionsIn a large round pan with a lid, melt the butter over medium-high heat. Add the parsnips and salt. Cook, covered, for 10 minutes, adding the broth little by little and stirring occasionally.
Wash the cucumbers, cauliflower, melons and hot peppers and drain. Meanwhile, clean the carrots, garlic, celery and horseradish and wash well. and the carrot, you can cut the rounds, for artistic impression.
RecipesIngredientsPastaSeafood pastaSalmon pasta This salmon pasta dish is ready in very little time, it& 39;s great for the whole family, and you can make it with fresh or frozen salmon.1 person made thisIngredientsServes: 4 250g pasta of your choice (farfalle, spaghetti, tagliatelle)olive oil250g salmon, fresh or frozen and thawed, cubed1 onion, minced125ml chicken or fish stock250ml single cream1 small bunch dill, minced, or frozen minced dillsalt and pepperdry white wineMethodPrep:15min ›Cook:15min ›Ready in:30minBring a pot with lightly salted water to the boil.
