Country style pasta recipe of 08-21-2014 Updated on 02-09-2014 On one of my weekends in Cilento, during a lunch in a farmhouse, they brought me pasta called alla paesana, a condiment made with eggplant, to the table. tomatoes, olives and capers. Once back home I reproduced the recipe using Tuscan lilies as a type of pasta, a gift from Laura, a friend who follows the blog, a mouth-watering first course, cheers the country-style pasta.

The perfect autumn dessertInstead of baking a whole pie in the oven, toss the ingredients into a slow cooker for a warm dessert. Pair with sugar cookies, graham crackers or ice cream.Courtesy of The Magical Slow CookerIngredientsFor the dip5 Cups peeled and diced apples (about 5 apples)12.25 oz. jar caramel sauce (I use Smucker’s glass jar ice cream topping, regular or salted caramel)1/2 Teaspoon cinnamonpinch nutmegpinch salt1 Tablespoon cornstarch2 Tablespoons waterFor the crust dippers14 oz.

The Juice It Up! smoothie chain is retrofitting existing units to beef up freshly squeezed juice options with an expanded line of healthful beverages.The move is a response to growing demand for functional juice concoctions, which have become increasingly trendy as celebrities tout juice-based cleanse diets and beverages as meal replacements, said Carol Skinner, senior director of marketing and business development for 90-unit Juice It Up!

I really liked Gabriela's recipe (Gabrielacuisine) ... So I said to make it too. A very tasty pilaf and very easy to prepare ... 2 cups rice (1 cup rice - 3 cups water) 1 onion2 carrots1 red bell pepper, salt, parsley, 2 ripe tomatoes. Portions: 8 Preparation time: less than 90 minutes. RECIPE PREPARATION Bulgarian pilaf: Wash the vegetables.

Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze Recipe IngredientsCakeNonstick vegetable oil spray1 12-ounce package semisweet chocolate chips3 cups all purpose flour, divided1 cup (2 sticks) unsalted butter, room temperature1 1/2 cups (packed) golden brown sugar2 1/2 tablespoons vanilla extractGlaze2 tablespoons pure maple syrup2 tablespoons (or more) whipping cream1 1/2 teaspoons instant espresso powderRecipe PreparationCakePreheat oven to 325°F.

The turkey hammers are washed well and deboned. Then leave them in cold salted water for about 15 minutes. Drain well, salt them, powder them with chilli and chopped basil. Place them in a pan greased with butter and put the pieces of butter and the sliced ​​garlic on top of the meat. Put the spoons of water over the meat, cover the tray with aluminum foil and put it in the oven.