Swordfish caponata recipe of 10-07-2020The swordfish caponata is a typical Sicilian second dish easy to prepare and all to taste. You can use it both as an appetizer and as a main course, depending on the portion: if you have lovers of this kind at the table, you will certainly make them happy.
Corn Flakes Cake Recipe from 02-03-2020Corn Flakes Cake is a crafty recipe I've seen here and thought I'd try it right away. I say it is a clever recipe because it is not a real cake, with dough and cooking, but rather a sort of idea, to consume cereals (or chocolate for Easter eggs) or to prepare a quick and tasty snack for your children .
Recipe Brussels sprouts au gratin of 15-11-2013 Updated 19-04-2017 After discovering the Brussels sprouts with this recipe, I got a taste of it and tried another recipe, this time to prepare the sprouts of Brussels au gratin in the oven, I chose to flavor the dish with asiago, but if you prefer you can also use only béchamel and parmesan.
If you have a favorite chef, what is it about them that makes you respect them so much? It might be because their food is delicious, but it’s most likely because they’re inspiring: inspiring you to cook more often, inspiring you to trust your kitchen skills, inspiring you to not be afraid to experiment.
Dough: Sift flour in a bowl. Put salt on the edge and make a hole in the middle. Put 1 lgt of sugar, crushed yeast and pour 100 ml of skim milk. Leave the yeast to activate. Meanwhile, mix the rest of the milk with the sugar until it melts. Beat the eggs and pour over the flour, add the oil, grated lemon peel and mix from the middle, slowly incorporating the flour from the marinade.
Recipe Mascarpone croissants of 27-04-2020 Updated on 27-04-2020 The mascarpone croissants are a real delight, so they seem to me the best way to start this new week with the right energy! And since today my 8th week of home isolation begins, what better way to get rid of the bad thoughts than by rewarding ourselves with fragrant croissants just out of the mold, soft, fragrant and sweet at the right point?